Showing posts with label pune blog. Show all posts
Showing posts with label pune blog. Show all posts

Saturday, May 15, 2010

SMILE and LAUGH

DO YOU SMILE and LAUGH
Your Smile, Your Laugh, Your Personality Signature
By
VIKRAM KARVE


While I was clearing up some old papers in my bookcase, I came across some jottings in an old diary I had made more than thirty five years ago probably while sitting in my university library.

I had scribbled something about types of smiles and laughter.

Your smile (and your laugh) is like your signature – your very own personal imprint, like password or signal. 

Now I want you to to do this:
Keep a mirror in front of you and practice each of the types of smiles described below,
and then,
HAVE A LAUGH.

Don’t you want to know which type of smile and laugh means what, and which suits you best...?

Come on, get ready, and check it out, and tell us which type of “smiler” and “laugher” you are.

TYPES OF SMILES

Lip smilers – Smile only with their lips.

Cheesy smilers – Smile with their teeth

Twinkle smilers – Smile and Laugh with their dancing eyes

Sweet smilers – Exercise their chubby cheeks

Wry smilers – Know something you don’t

Tee-Hee smilers – Smile with their necks

Body smilers – Smile wholeheartedly with their whole body

And of course you’ve seen the fake, contrived smiles of forced geniality.

And would someone please tell me what is the meaning of: “to smile like a Cheshire Cat” for I have never seen a cat smile but I can tell you that Dogs do smile very often...

TYPES OF LAUGHTER

Hearty Laughter – All heart

Belly Laughter – Body, belly and heart

Seal Laughter – Barking, high pitch, like a seal

Guffaw – Clearing one’s lungs and windpipe

Giggle – silly, embarrassed laugh

Titter, Snigger, Snicker – mocking laughter

Chuckle – A quiet laugh to yourself

Chortle – Gurgling laughter

We also have a burst of laughter, rolling with laughter, horse laugh, laughing up one’s sleeve (a secret somewhere), and laughing one’s head off.

I am sure there are many more types of smiles and laughter, so Dear Smilers and Laughers, do tell us all you have observed and experienced.

I wonder if one’s personality and character is related to the way a person smiles or laughs...?


Now do enjoy yourself, look around and observe how people smile and laugh, smile and laugh to yourself in the mirror, and draw your own conclusions.

And then, HAVE A HEARTY LAUGH...!!!

HA...HA...HA...

VIKRAM KARVE
Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.  

Saturday, January 24, 2009

INVISIBLE GATES OF PUNE

THE INVISIBLE GATES OF PUNE

By

VIKRAM KARVE


Every city has its “Gates” – especially historical cities with Forts and Heritage structures. While some actual physical gates are visible, a few are not. Here are a few “Gates” of Pune that are not visible and exist in parlance only. If you find the actual physical “Gate” do let us know.

Peru Gate [maybe derives its name from the guava orchards that may have existed in the vicinity or is it a corrupted Indianized pronunciation of the name Perron, a British Officer after whom the gate was named as I read somewhere?]. Located in the heart of the city surrounded by the best authentic food joints and near Bharat Natya Mandir and Tilak Smarak Mandir.

Pool Gate or Pul Gate [Is there a Bridge or Pool nearby?]. In Pune camp.

Swar Gate [is it named after swari - where one begins one’s travel?]. At the junction of Satara Road and Solapur Road, housing the main State Transport and PMT Bus Terminus.

Quarter Gate [Was the Quarter Guard of a military unit housed here? I will not even risk mentioning the other more popular meaning of the word “quarter” in local lingo!]

Mhasoba Gate [Named after a temple of the same name in the vicinity].

Mariaaee Gate [Is it the Marathi version of Mother Mary (aaee – mother, Maria – Mary) and named after the church nearby?]

Ramoshi Gate. I’m totally clueless and I just can’t figure out!

Body Gate – This one is near Aundh, on the way to Mumbai past Bremen Chowk, and has cute heritage buildings which house police offices. Probably Body Gate housed a body of cavalry outside the Aundh Military Camp across the Mula river.

Dear Reader: Do you know of any more such invisible “Gates” in Pune?

And if you have more information on the gates mentioned above, do comment and let us know.


VIKRAM KARVE


http://vikramkarve.sulekha.com

vikramkarve@sify.com

vikramkarve@hotmail.com

Monday, August 20, 2007

Food for Thought on a Monday

FOOD FOR THOUGHT on a Monday

By

VIKRAM KARVE






Some things are under our control, others are not. Happiness and freedom begin with a clear understanding of one principle: Some things are within our control, and some things are not. It is only after you have faced up to this fundamental rule and learned to distinguish between what you can and can't control that inner tranquility and outer effectiveness become possible.

…Epictetus




Thoughts play a very important role in your life, whereas your feelings can make or break you; also affecting the lives of others around you.

We often let our attitudes or feelings govern our lives. We let feelings drive our thoughts, not realizing that thoughts drive actions, actions produce results, and results in turn produce more feelings, causing a vicious circle which may ultimately lead to loss of self-control.

Feelings are not totally controllable, as many times feelings are produced by external circumstances beyond your control, and if negative feelings are allowed to drive our thoughts and actions, then undesirable results emanate.

These undesirable results in turn produce further not-so-good feelings, and the vicious cycle continues. This is true for any unpleasant or negative feelings, like anger, envy, disgust or hatred, which tend to drive our thoughts and actions, and quickly take charge of our lives.

An analysis of other options indicates that neither actions nor results are suitable alternative drivers since they also are not totally controllable and will not always be pleasing.

The best solution is to establish ‘thought’ as the driver is because it is controllable and we can get good results. Moreover there is a matter of choice. It is in our control to think good and interesting thoughts. The happiest person is he or she who thinks the most interesting and good thoughts.

The human mind cannot totally prevent poor quality thoughts from arising, but it can choose whether or not to dwell on them. The mind moves from dwelling on poor quality thoughts by selecting alternative beneficial or pleasant thoughts to focus on.

Choosing to be driven by thoughts and then controlling those thoughts allows the best possible results. Positive thoughts lead to good performance (action), which yields desirable results, which in turn produces good feelings.

Good feelings are conducive to better thoughts and progressively this cycle facilities a high degree of self-control and feeling of happiness.

When good thoughts are combined with good potential the results can be remarkable. Thus, the very basis of self-control is refusing to allow our feelings to control our responses and dwelling instead on good, pleasant, joy-producing positive thoughts.

Develop and apply your skill to control your thoughts. That’s the key to a happy and healthy life.




VIKRAM KARVE


vikramkarve@sify.com

vikramkarve@hotmail.com


http://vikramkarve.sulekha.com

http://www.ryze.com/go/karve

http://www.linkedin.com/in/karve

Wednesday, August 01, 2007

Khubani Ka Meetha

KHUBANI KA MEETHA
[Qubani Ka Meetha]

By

VIKRAM KARVE



What’s the perfect ending to a rich and spicy Mughlai meal? A cool soothing Falooda, perhaps!

And after fiery Kolhapuri fare? A chilled Mastani, maybe, to quench the fires within!

And do you know what the ideal finale to a Hyderabadi Biryani repast is? It is a unique refreshing apricot-based sweet-dish dessert called Qubani Ka Meetha, or Khubani Ka Meetha, spell it whichever way you like. And you get it only in Hyderabad. That’s what I thought, till yesterday afternoon, when famished after a tiring bout of shopping on Main Street, I entered my all time favorite eatery, George Restaurant on East Street, and spotted on the “Today’s Special” menu board, written as the last item – Qubani Ka Meetha.

Now first a bit about George “The House of Quality Food, since 1936” – as the logo says. When I was small boy, in the 1960’s and 1970’s, once in a while, my father used bring for a meal to East Street in Pune Camp, to Kamling for Chinese, or Latif or Kwality for Mughlai, and after our meal we always had a meetha paan at George Paanwala at the entrance to George Restaurant. I used to peer inside to see the animated expressions of the hungry hoi-polloi patrons vigorously devouring their food, and yearn to taste the fare, but it was only in the late 1970’s that I became a regular patron and began to savor the mouthwatering cuisine served at George. Since then, there has been a remarkable metamorphosis in the ambiance and variety of cuisine and George has transformed into a decent affordable family restaurant.

Having decided to end my meal with the legendary Hyderabadi dessert Qubani Ka Meetha, I ordered a Mutton Biryani to pave the way. Well, the Biryani at George is first-rate, but not as superb as those I have tasted in Hyderabad, or even as good as that served by Olympia or Shalimar in Mumbai, or Dorabjee, Blue Nile, or Good Luck in Pune. It certainly passed the spread-test with flying colours, and tasted wholesome, maybe, a wee bit bland. Now-a-days, I’d rather savor the inimitable tender succulent Rotisserie Chicken, a Mix-Grill, a Roast, or a Mughlai Gravy dish with Naan, at George, but right now I focus on mindfully relishing the Biryani in front of me, enjoying every morsel.

The Qubani Ka Meetha, or Khubani Ka Meetha, is served. I lovingly caress the bowl – it’s nicely chilled. They’ve put a dollop of vanilla ice cream on top. I wish they’d served it with chilled freshly whipped cream [malai] as they do in Hyderabad. I push aside the ice cream, dig deep, scoop some of the darkish brown dessert on my tongue, and close my eyes as the luscious tang, sublime flavor and invigorating aroma of the apricots permeates within me. [Qubani, or Khubani, means Apricots or Jardaloo]. Something tickles my taste buds – it’s a pistachio nut – delectable as it disintegrates and releases its characteristic taste and the contrasting flavors mingle on my tongue. I blend in a bit of vanilla ice cream, and slowly and deliberately, relish every bit of the ambrosial Qubani Ka Meetha as it glides on my tongue. Today I’m not going to have a Paan, for I’ve had an ideal end to a delicious meal.

Dear fellow Foodies, please do let us know if you know any places in your town where one can relish this splendid legendary Hyderabadi dessert – Qubani Ka Meetha.



VIKRAM KARVE

http://vikramkarve.sulekha.com

vikramkarve@sify.com

Tuesday, July 24, 2007

RIP

RIP – A HORROR STORY

by

VIKRAM KARVE



Read this slowly and carefully. Take your time. Savor every word. Try to enjoy it. It’s going to be the last thing you ever read, because you’re not going to read much after this. That’s because by the time you finish this I’m going to finish you. Yes. You read right. I’m going to finish you once and for all. Murder you in cold blood. Till you are dead. RIP. Requiescat in pace. Or is it requiescant in pace? It really doesn’t matter. But you for sure are going to rest in peace. That’s right. Rest in Peace. RIP. Forever.

You think this is a big joke? It isn’t. I’m going to terminate you. I’ve been watching you for days. You’re so nice and healthy. That’s why I have no compunctions, as I firmly believe that my victim ought to be in good health, since it is barbarous to kill anybody who is weak or of a sickly disposition.

After you finish reading this, just sit back and relax. I know you can find excuses to hang around your house, or your office, or wherever you are reading this; but sooner or later you’re going to have to get up and go out. That’s where I’ll be waiting for you. Or maybe I am closer to you than that. Maybe I am in this very room where you are sitting.

You think of murder as something far distant, don’t you? It’s not! It’s very near, very close to you. Maybe just behind you. Believe me. I’m dead serious. Don’t look behind you.

Come on, dear Reader. Tell me. Where are you reading this? In your room late at night on your PC, or in your office, or on your laptop, in bed, or outdoors, or while traveling, or on a lazy Sunday afternoon? Or have you taken a printout and are reading this propped up on your pillow in bed late at night? It just doesn’t matter. Because I’m going to come and get you the moment you finish reading this. You can take my word for it.

If you are home while reading this, maybe I’m in your house with you right now, maybe in this very room, stealthily creeping right behind you, waiting for you to finish the story. Don’t look behind you.

Maybe I’m watching surreptitiously though your office window, or maybe I am standing menacingly right behind you as you sit at your work desk staring at the monitor, waiting to pierce you with the deadly needle of the venom filled hypodermic syringe the moment you finish reading this. Just sit still and keep reading. Don’t look behind you.

Or maybe I’m sitting covertly right next to you in the Internet café where you are reading this. Don’t look! Just keep reading. Maybe I’m waiting outside for you. But don’t look around. You’ll be happier if you don’t know – if you don’t see the needle coming. So don’t look behind you.

But wherever you are reading this, I’m near you, watching and waiting for you to finish. And then I’ll silently slither right behind you. And from the right pocket of my trousers I’ll carefully take out the lethal syringe.

Don’t be scared. You won’t feel a thing. Maybe just a wee little scratch, a teeny weeny prick of a tiny microscopic needle. And you will die instantly.

It’s much better killing this way – instantaneous, effortless, clean, clinical. I like it this way. When I kill people this way they don’t even come to know. Unless they look. So don’t look behind you!

You don’t believe in the macabre, do you? You think my imagination is running wild and this is just my amateurish attempt at writing a short story, don’t you? Go on; smile to yourself, thinking this is just a joke, a fib, a yarn. Don’t look behind you. Don’t believe this – until you feel the gentle prick of the hypodermic needle in your spine.



VIKRAM KARVE

Copyright 2006 Vikram Karve

vikramkarve@sify.com

http://vikramkarve.sulekha.com

Sunday, July 22, 2007

BOILING A FROG - A Parable

BOILING A FROG

[A Parable]

by

Vikram Karve




I have heard this story somewhere about the delusion of learning from experience.

If you try to place a frog in a pot of boiling water the frog will immediately try to scramble out.

Now try this. Gently place the frog in a pot of water which is at normal room temperature and don’t scare him. The frog will stay put and remain in the water.

Now place the pot of water with the frog on a stove on a very slow fire so that the temperature of the water starts changing very very gradually so it’s hardly discernible.

You may observe something very interesting happening. As the temperature rises slowly the frog will do nothing. At first, the frog may show every sign of enjoying himself. As the temperature gradually increases, the frog will start becoming groggier and groggier until he is unable to climb out of the pot.

Though there is nothing restraining him, the frog will sit there and boil in the water.

Why?

Because the frog’s internal apparatus for sensing threats to survival is geared up to react to sudden changes in his environment, not to slow, gradual change.

It’s the same with us, isn’t it?



VIKRAM KARVE

http://vikramkarve.sulekha.com

http://www.ryze.com/go/karve

http://www.linkedin.com/in/karve

vikramkarve@sify.com

vikramkarve@hotmail.com

Saturday, July 21, 2007

LAMINGTON

LAMINGTON

( a melt in the mouth treat )
By
VIKRAM KARVE

In the evening I often go for a walk on Aundh Road from Bremen Chowk towards the railway line at Khadki. It’s one of the best places to walk in Pune, wide roads with plenty of greenery and foliage on both sides. And on my way back I treat myself with a Lamington at the Spicer College Bakery Shop. I delicately place the soft delicacy between my lips, press and squeeze a piece of the wonderful stuff on my tongue. I close my eyes in order to enhance the experience of supreme bliss as the Lamington melts in my mouth and the chocolatty-coconutty luscious syrupy sweetness permeates into me.

A Lamington is a delicious cube of sponge cake, dipped in melted chocolate and sugar and coated in desiccated coconut. They originated in Australia around 1898 in what later became the state of Queensland. Whilst the origin of the name for the Lamington cannot be accurately established, there are several theories. Lamingtons are most likely named after Charles Baillie, 2nd Baron Lamington, who served as Governor of Queensland from 1896 to 1901. However, the precise reasoning behind this is not known, and stories vary. According to one account, the dessert resembled the homburg hats favoured by Lord Lamington. Another tells of a banquet in Cloncurry during which the governor accidentally dropped a block of sponge cake into a dish of gravy, and then threw it over his shoulder, causing it to land in a bowl of desiccated coconut or peanut butter. A diner thought of replacing the gravy with chocolate and thus created the lamington as we know it today. Ironically, Lord Lamington was known to have hated the dessert that had been named in his honour, once referring to them as "those bloody poofy woolly biscuits".

Another theory is that they were named after Lady Lamington, the wife of the Governor.The Spicer College Bakery Lamington is my favourite – and can you imagine it costs just Eight Rupees [that’s six Lamingtons for a Dollar, for those who think in Dollars!]. The chocolate icing keeps the cake moist. The desiccated coconut protects it from drying out in the hot climate. And it’s quite a juicy generous lip-smacking treat!

The Spicer College Bakery serves a variety of healthy goodies like carrot cake, nut cake, doughnuts, samosas, soy patties, soya milk; but, for me, it’s always the yummy succulent Lamington!

VIKRAM KARVE

vikramkarve@sify.com

vikramkarve@hotmail.com

http://vikramkarve.sulekha.com

http://www.ryze.com/go/karve

http://www.linkedin.com/in/karve

Thursday, July 19, 2007

THE WALLFLOWER Parts 1,2,3,4,5

THE WALLFLOWER

By

VIKRAM KARVE



[PART – 1]




“I don’t want to marry Manisha,” I told my mother.

My mother looked as if she had been pole-axed. Suddenly there was a metamorphosis in her expression – a distant look across my shoulder followed by a smile of forced geniality.

“Manisha is coming!” my mother whispered.

I turned around quickly and saw Manisha entering the wicket-gate and walking towards us.

She wished my mother and smiled at me. “I want to come and see you off at the airport.”

“Why bother? I’ll go on my own,” I said. “The flights are quite unpredictable. They never leave on time. And how will you come back all the way?”

“You two talk here in the garden,” my mother said. “I’ll go inside and pack your things.”

“I am sorry about last night,” Manisha said, with genuine regret in her voice.

“It’s okay.” I looked at Manisha. Plump and full-faced, with small brown eyes and dusky complexion, hair drawn back into a conventional knot – there was only one adjective to describe Manisha – ‘prosaic’; yes, she looked prosaic – so commonplace, unexciting and pedestrian.

“I’ll go inside and help your mother,” Manisha said, and went inside.

‘Last night’ was the fiasco at the disco. Manisha and I - An unmitigated disaster!

“Let’s dance,” I had asked Manisha.

“No,” Manisha was firm.

“Come on. I’ll teach you,” I pleaded. “Everyone is on the floor.”

But Manisha did not budge. So we just sat there watching. Everybody was thoroughly enjoying themselves. Many of my friends and colleagues were on the floor, with their wives, fiancées and girlfriends. Among them Sanjiv and Swati.

“Who is this wallflower you’ve brought with you?” taunted Sanjiv, during a break in the music.

“My fiancée, Manisha,” I answered, trying to keep cool.

“Your fiancée? How come you’ve hooked on to such a Vern?” Swati mocked. “Come on Vijay,” she said derisively, coming close and looking directly into my eyes. “You are an Executive now, not a clerk. Don’t live in your past. Find someone better. She doesn’t belong here.”

If someone had stuck a knife into my heart it would have been easier to endure than these words. It always rankled; the fact that I had come up the hard way, promoted from the ranks.

“This is too much” I said angrily to Sanjiv.

“Cool down, Vijay,” Sanjiv said putting his hand on my shoulder. “You know Swati doesn’t mean it.”

But I knew that Swati had meant every word she uttered.

“Let’s go,” I told Manisha. “I’ve had enough.”

When we were driving home, Manisha asked innocently, “What’s a Vern?”

“Vernacular!” I answered. And at that moment there was a burst of firecrackers and rockets lit up the sky to usher in the New Year.

That night I could not sleep. I thought of my future, trying to see both halves of my future life, my career and my marriage, side by side. I realized that my career was more important to me than anything else. I had to succeed at any cost. And a key ingredient in the recipe for success was a ‘socially valuable’ wife. It mattered. It was the truth. Whether you like it or not. Swati was right. Manisha just didn’t belong to that aspect and class of society of which I was now a part. I had crossed the class barrier; but Manisha had remained where she was. And she would remain there, unwilling and unable to change.

In marriage one has to be rational. Manisha would be an encumbrance, maybe even an embarrassment. It was a mistake - my getting engaged to her. She was the girl next door, we had grown up together and everyone assumed we would be married one day. And our parents got us engaged. At that point of time I didn’t think much of it. It was only now, that my eyes had opened; I realized the enormity of the situation. I was an upwardly mobile executive now, not a mere clerk, and the equations had changed. What I needed was someone like Swati. Smart, chic and savvy. Convent educated, well groomed and accustomed to the prevalent lifestyle, a perfect hostess, an asset to my career. And most importantly she was from a well-connected family. I tired to imagine what life would have been like had I married Swati.

Sanjiv was so lucky. He was already going places. After all Swati was the daughter of the senior VP.

Suddenly I returned to the present. I could bear my mother calling me. I went inside. Manisha was helping her pack my bags, unaware of what was going on in my mind. I felt a sense of deep guilt, but then it was question of my life.

“What’s wrong with you?” my mother asked after Manisha had left.

“Why were so rude to Manisha, so distant? She loves you so much!”

“I don’t love her,” I said.

“What?” my mother asked surprised, “Is there some else?”

“No,” I said.

“I don’t understand you.”

“Manisha is not compatible anymore. She just doesn’t fit in.”

I could see that my mother was angry. Outwardly she remained calm and nonchalant; her fury was visible only in her eyes.

“Who do you think you are?” she said icily, trying to control herself. “You know Manisha from childhood, isn’t it? For the last two years you have been engaged and moving around together. And suddenly you say Manisha is not compatible?” My mother paused for a moment, and then taking my hand asked me softly, “What happened last night?”

I told her. Then we argued for over two hours and till the end I stuck to my guns. Finally my mother said, “This is going to be difficult. And relations between our families are going to be permanently strained. Think about Manisha. It will be so difficult for her to get married after the stigma of a broken engagement. Forget about last night. It’s just a small incident. Think about it again. Manisha is the ideal wife, so suitable for you.”

But I had made up my mind, so I told my mother, “If you want I’ll go and talk to her father right now and break off the engagement.”

“No,” my mother snapped. “Let your father come home. He will decide what to do.”

The doorbell rang. I opened the door. Standing outside along with my father were Manisha and her parents.

“I have fixed up your wedding with Manisha Patwardhan on the 30th of May of this year,” my father thundered peremptorily in his usual impetuous style.

“Congratulations,” echoed Manisha’s parents, Mr. and Mr. Patwardhan.

I was dumbstruck. Manisha was smiling coyly. My mother was signaling to me with her eyes not to say anything. She was probably happy at the fait accompli. I felt trapped. I excused myself and went up to my room. I locked the door. Someone knocked.

“Give me five minutes,” I said. “I’ll get ready and come down.”

“Come soon,” said Manisha from the other side of the door.

I took out my notepad and wrote a letter to Manisha:


Dear Manisha,

Forgive me, but I have discovered that I can’t marry you and I think that it is best for us to say goodbye.


Yours sincerely,
Vijay


I knew the words sounded insincere, but that was all I could write for my mind had bone blank and I wanted to get it over with as fast as possible; just one sentence to terminate our long relationship. I knew I was being cruel but I just couldn’t help it.

I sealed the letter in a postal envelope, wrote Manisha’s name and address on it and put it in my bag. I looked at my watch. It was time to leave.

Everyone came to the airport to see me off. Sanjiv and Swati had come too. They were located at Pune and I was off on a promotion to Delhi.

“I’m really very sorry about last night,” Swati apologized to us. She took Manisha’s hand and said tenderly, “Manisha, please forgive me. You are truly an ideal couple – both made for each other.”

As I walked towards the boarding area Manisha’s father Mr. Patwardhan shouted to me jovially, “Hey, Vijay. Don’t forget to come on 30th of May. The wedding muhurat is exactly at 10.35 in the morning. Everything is fixed. I have already booked the best hall in town. If you don’t turn up I’ll lose my deposit!”

I nodded to him but in my mind’s eye I smiled to myself – the “joke” was going to be on him! Then I waved everyone goodbye, went to the waiting hall, sat on a chair, opened my bag and took out the letter I had written to Manisha. I wish I had torn up the letter there and then, but some strange force stopped me. I put the envelope in my pocket and remembered my mother’s parting words: “Please Vijay. Marry Manisha. Don’t make everyone unhappy. Manisha is good girl. She’ll adjust. I’ll talk to her.”

During the flight I thought about it. I tried my utmost, but I just could not visualize Manisha as my wife in my new life any more. Till now I had done everything to make everybody happy. But what about me? It was my life after all. Time would heal wounds, abate the injury and dissipate the anger; but if I got trapped for life with Manisha, it would be an unmitigated sheer disaster.

I collected my baggage and walked towards the exit of Delhi Airport. Suddenly I spotted a red post box. I felt the envelope in my pocket. I knew I had to make the crucial decision right now. Yes, it was now or never.



To be continued…



VIKRAM KARVE

http://vikramkarve.sulekha.com

vikramkarve@sify.com

vikramkarve@hotmail.com





THE WALLFLOWER

By

VIKRAM KARVE



[PART – 2]


[continued from Part 1]



I collected my baggage and walked towards the exit of Delhi Airport. Suddenly I spotted a red post box. I felt the envelope in my pocket. I knew I had to make the crucial decision right now. Yes, it was now or never.

I walked towards the red post box and stood in front of it, indecisive and confused. I took a deep breath, took out the envelope from my pocket and looked at it – the address, postage stamp – everything was okay.

I moved my hand to post the letter. A strange force stopped my hand in its tracks. I hesitated, and in my mind I tried to imagine the severe ramifications, the terrible consequences of what I was about to do.

At first Manisha would be delighted, even surprised, to see my handwriting on the letter. And then she would read it…! I dreaded to even think about the unimaginable hurt and distress she would feel… and then her parents… and mine…the sense of betrayal and insult…relationships built and nurtured for years would be strained, even broken, forever. And poor Manisha…everyone knew we were engaged…how tongues would wag…the stigma of broken engagement…the anguish of my betrayal of her love… she would be devastated… may even commit…

Suddenly my cell-phone rang interrupting my train of thoughts. ‘Must be Manisha monitoring me as usual,’ I thought getting irritated at her – Manisha’s suffocating familiarity and closeness seemed like manacles and I was glad I was getting away from her. I decided not to answer, but my mobile kept ringing persistently, so I looked at the display. It wasn’t Manisha, but an unknown new number.

“Hello,” I said into my cell-phone.

“Mr. Joshi?” a male voice spoke.

“Yes. Vijay Joshi here. Who is it, please?” I asked.

“Sir, we’ve come to receive you. Please come to the exit gate and look for the board with your name.”

“I’m coming,” I said and looked the letter addressed to Manisha in my hand.

No. Not now in a hurry. Providence was giving me signals to wait, reflect, and think it over, not to do something so irretrievable in such a hurry. So I put the envelope in my pocket and walked away from the post box towards the exit.

I settled down well in my new job and liked my place in Delhi. Every morning I would put the envelope in my pocket determined to post it in the post box outside my office on my way to work but something happened and I didn’t post the letter to Manisha. Meanwhile I rang up Manisha, and my mother, every evening, and made pretence that everything was okay. The stress and strain within me was steadily building up.

Every time I looked at the envelope I felt as if was holding a primed grenade in my hand. With every passing day, the 30th of May was approaching nearer and nearer. Time was running out, and I knew I would have to unburden myself of the bombshell pretty fast. So one day, during lunch break, I decided to post the fateful letter and get it over with once and for all.

As I was walking out someone from the reception called out to me, “Hey, Mr. Joshi, is Mr. Gokhale in his office?”

Gokhale was my boss, and he was out on tour, so I said, “No, he’s gone on tour. Anything I can do?”

“Sir, there’s a courier for him,” the receptionist said.

“I’ll take it and give it to him when he comes,” I said, signed the voucher and took the envelope from the courier.

The moment I looked at the envelope an electric tremor of trepidation quivered through me like a thunderbolt.

I cannot begin to describe the bewildered astonishment and shocking consternation I felt when I saw Manisha’s distinctive handwriting on the envelope. Beautiful large flowing feminine writing with her trademark star-shaped ‘t’ crossing, the huge circle dotting the ‘i’… there was no doubt about it. And of course her favorite turquoise blue ink. There was no doubt about it but I turned the envelope around hoping I was wrong, but I was right – the letter to my boss Mr. Gokhale was indeed from Manisha; she had written her name and address on the reverse, as bold as brass!

My pulse raced, my insides quivered, my brain resonated and I trembled with feverish anxiety. At first impulse I wanted to tear open the envelope and see what was inside, but I controlled myself, tried to mask my inner emotions, put on a fake smile of geniality for everyone around, gently put the letter in my pocket and began retracing my steps back to my office.

I discreetly felt the two envelopes in my suit pocket – one, my unposted letter to Manisha; and the other, much fatter, Manisha’s unopened letter to my boss Mr. Avinash Gokhale.





To be continued…



VIKRAM KARVE

Copyright 2007 Vikram Karve


http://vikramkarve.sulekha.com

http://www.linkedin.com/in/karve

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vikramkarve@sify.com

vikramkarve@hotmail.com







THE WALLFLOWER

By

VIKRAM KARVE



[Part 3]


[continued from part 2]



I locked myself in my office, sat down, calmed myself with a glass of water, took out the two envelopes and put them on the table in front of me. My unposted letter to Manisha would now have to wait – I thanked my stars that some mysterious hidden restraining force had stopped me from posting it every time I tried to.

I picked up Manisha’s envelope addressed to Avinash Gokhale. It was sheer serendipity that I happened to be at the reception when the courier arrived – otherwise I would have never known.

I looked at the envelope. The whole thing was incredulous. Why on earth should Manisha write to Avinash Gokhale? What was the connection? How did she know Gokhale? What had she written to him?

Had my simpleton mother blurted out something to her – told Manisha or her parents what I’d said – that I didn’t want to marry her? My mind went haywire with strange thoughts. Revenge! Yes, revenge. Stung by my betrayal, Manisha had somehow found out the name of my boss, from Sanjiv or Swati most probably, and was out to ruin my career – wreck vengeance on me for ditching her. Written to Avinash Gokhale what a jerk I was. These things mattered in my company. My heart skipped a beat. I felt a tremor of trepidation. I suddenly realized that I had to swiftly interrupt this pernicious line of thinking and insidious train of thoughts.

No, No! It was just not possible. No chance. Manisha was not the vindictive type. She would never do such a thing. Especially to me. She always loved me so much. And I was sure my mother would not have been so indiscreet and would have kept our conversation to herself.

But then anything is possible. I couldn’t take any chances. Dying with curiosity I desperately felt like tearing open the envelope and reading the letter. I had to get to the bottom of this mystery. It was simple. I would open the letter in the privacy of my house. Steam-open the envelope very carefully so no one would even discern. Then I would read it and accordingly decide the further course of action.

I wondered why Manisha had sent this letter so indiscreetly to the office address with her name and address written so blatantly. Was it on purpose? She could have spoken privately to Gokhale, or even e-mailed him. Why this bold as brass missive? Was it on purpose? She wanted me to know…No. No. It was too bizarre!

I had an impulse to call up Manisha then and there and get it over with once and for all, but I stopped myself. I had to know first what she had written in that letter before I could do anything.

The suspense was killing. I felt restless and uneasy. When I feel tense I go for a long walk. That’s what I did. I went for a long walk around my entire office, each department, making pretence of MBWA [Management By Walking Around]. When I returned to my office it was four, still an hour to go. The next hour was the longest hour of my life.


The moment it was five, I rushed out of my office. The moment I opened the door I ran bang into the receptionist. “Mr. Joshi, Sir. That letter for Mr. Gokhale – you want me to give it to his PA?”

“No. No. I’ll give to him personally,” I said feeling the envelope in my coat pocket.

She gave me a curious questioning look so I hastily said, “Don’t worry, I’ve locked it carefully in my drawer,” and hurriedly walked away.

I rushed home to my apartment. I put some water in a pot to boil and then carefully held the envelope over it. I had to steam it open very meticulously and delicately – no tell tale signs.


Soon I had Manisha letter in my hands.

Dear Avinash… she began. Oh … great… Dear Avinash indeed! Already on first name terms – Thank God for small mercies it wasn’t Darling Avinash , Sweetie-pie or something more mushy!



[to be continued…]


VIKRAM KARVE

Copyright 2007 Vikram Karve


http://vikramkarve.sulekha.com

http://www.linkedin.com/in/karve

http://www.ryze.com/go/karve


vikramkarve@sify.com

vikramkarve@hotmail.com










THE WALLFLOWER

By

VIKRAM KARVE


[Part 4]


[Continued from part 3]




Dear Avinash,

The suddenness with which you popped the question left me so dumbfounded that I am still recovering from the shock. Shock? Maybe that’s the wrong word, but the swiftness of your proposal, out of the blue, on our very first date – well I am a simple girl and it really left me dazed.

You called once. I didn’t answer. You didn’t call again. I really appreciate that. That was very gentlemanly of you.

You sent me an e-mail. Explaining your feelings. Apologizing for what you did at the spur of the moment. Said sorry for having hurt my feelings. Please don’t say sorry. You haven’t hurt my feelings at all. Maybe outwardly I didn’t show it, but in fact, inside, I felt so good, so happy, that a suave man like you found a simple ordinary looking girl like me so attractive.

Avinash, please try to understand. I also feel the same way about you. I can’t exactly describe the emotions I experienced when we were together. Is it love? I don’t know. It’s the first time it’s happened to me that I’ve felt so attracted to someone. I really feel like being with you, forever, spending the rest of our lives together. Thanks for proposing to me, Avinash – I accept.

What I want to say now I don’t want to say over the phone, or e-mail, so I am writing this letter. I am writing this because I believe that there is no place for secrets between husband and wife. Please read it carefully and destroy it. For my sake. Please. Read what I have written, think about it carefully, and I’ll wait for your reply.

You know Vijay, don’t you? Vijay Joshi. Of course you do. He works with you in Delhi. You are his boss.

In fact, I came to Sanjiv and Swati’s party in Pune just to see what Vijay’s boss looked like. Of course, I’d also come to help out Swati, but I was more interested to know how Vijay is doing in his new job in Delhi and maybe say something good about him. But the thunderbolt struck and we ended saying sweet nothings to each other. I hope Swati didn’t notice, as she seemed the busy hostess most of the time, and I haven’t told her, or anyone, about our hush-hush dinner-date the next evening in that lovely romantic garden restaurant.

Now, let’s talk about Vijay. Vijay and me were neighbors ever since I remember. Our families are very very close, deeply bonded to each other. Vijay and I are the dearest of dearest childhood friends, inseparable buddies who grew up together. Vijay has always been my most intimate confidant. I have always told him everything. Except about you – about us. It’s the first time I have hidden something from Vijay. And I’m feeling so guilty about it.

Avinash, I really love Vijay. But not in that way. Vijay is my friend, yes; buddy, yes; even soul mate, yes; but I just can’t imagine Vijay as my lover. Like I can visualize you!

Now brace your heart, Avinash!

I am engaged to Vijay. And our wedding date has been fixed on the 30th of May. Everyone knows about it.

This was fixed long back by both our families. My marriage to Vijay – a foregone conclusion and implicit happy culmination of our friendship. I too was happy. Till I met you. Now it is different.

What do we do, Avinash?

I just can’t bear to tell Vijay myself. To him it will be a terrible betrayal, a stab in his back. I can’t break his heart. He will be devastated.

I don’t have the guts to tell my parents; or his, either. They will be shattered, the hurt very painful and relationships will be strained forever.

So what do we do, Avinash?

I have an idea. It may sound bizarre, but let’s give it a try. Why not make Vijay fall in love with someone else?

Avinash, why don’t you introduce Vijay to some nice girl out there? Someone smart and chic, like Swati. I think he likes girls like that – I’ve seen him stealing canny glances at Swati when he thought I wasn’t looking. Right now he is lonely, vulnerable, and I am sure you there are many lovely, mod, savvy, attractive women out there in Delhi who are also lonely and vulnerable. You’ve just got to match them and hope for the best.

Avinash, try to understand. I want Vijay to call off our engagement. I want him to “break” my heart. It will be better that way, isn’t it? For me, for you, and for all of us.

Avinash. Am I asking too much of you? You like the idea, or is it too weird? Or can you think of anything better?

I am waiting for your reply. Please send me e-mails only. Don’t ring up or write – we have to very careful of hidden ears and curious eyes.

And remember to destroy this letter right now.

Yours lovingly,
Manisha.



[To be continued?]



VIKRAM KARVE

Copyright 2007 Vikram Karve


http://vikramkarve.sulekha.com

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vikramkarve@sify.com

vikramkarve@hotmail.com





THE WALLFLOWER

by

VIKRAM KARVE


[Part 5]




I read the letter once again, slowly, carefully, word by word, till the last line – “And remember to destroy this letter right now”.

It was unbelievable – this bolt from the blue from Manisha. I laughed to myself. I thought I was smart, but it was Manisha who was playing the double game.

I put the letter on the table, closed my eyes, and tried to think clearly. It was crazy – a classy snob like Avinash Gokhale falling for a pedestrian Plain Jane like Manisha Patwardhan! Yes, Love is blind – Love is truly blind! Or, is it?

Instinctively I picked up my cell-phone and called Manisha.

“Hi, Vijay,” Manisha said, “what’s up?”

“Just thought of you, so called to say Hi,” I said.

“How’s life out there?”

“Good. I like Delhi. You’ll like it too – when you come here.”

“Come there?”

“You’re going to come here and stay with me in Delhi after we get married, aren’t you?”

“Of course,” Manisha said smoothly – so smoothly, so slickly, so effortlessly, so glibly, without even the slightest demur or trace of dither, that, for a moment I was struck dumb.

“Hey, Vijay, what happened?” Manisha asked.

“Nothing,” I answered, “everything okay out there?”

“Oh, yes, I’d gone to your place this morning – everyone is fine.”

“Your parents?”

“My Mum and Dad are fine. Everyone is okay – just waiting for you to come. When are you coming to Pune?”

“I don’t know. There’s lots of work.”

“Come on, Vijay. Don’t tell me you can’t come for a day or two, at least on a weekend. I’m sure there’s not that much work that the heavens will fall if you are not there.”

“It’s not that – my boss here is a funny guy.”

“Funny Guy?”

“A painful killjoy called Avinash Gokhale,” I said, and listened carefully, but I couldn’t even detect even the slightest gasp or tremor in her voice as Manisha continued talking smoothly and glibly as ever, “Never mind, Vijay, you just work hard,” and then she effortlessly changed the subject to the latest happenings in Pune and started off with mushy ‘sweet nothings’ about how much she missed me.

Listening to her, for a moment, I thought the letter in front of me was a forgery, but then I knew Manisha’s handwriting too well. I was too flabbergasted to continue the conversation so I quickly said bye and kept the cell-phone on the table.

I never imagined Manisha could be so secretive, so mendacious. It was strange – how close one can be to a person and yet know nothing about her. And Avinash Gokhale? I worked with him every day, spent hours together, yet knew nothing about him, except that he was brilliant workaholic and a recluse – a most boring and private person who always kept to himself, never mixed around, never socialized or attended parties, a pain in the neck who everyone avoided and the only thing he ever talked was about work.

Made for each other – two secretive loners – Manisha Patwardhan and Avinash Gokhale.

But why was I so bothered? Good Luck to them! My problem was being solved. I had to just quietly wait and watch, do nothing, till my boss found some nice smart chic girl for me. Can anyone be luckier? Life was going to be exciting!

I carefully put Manisha’s letter back into the envelope and resealed it meticulously with a glue-stick. No one could have suspected that it had been steamed open. Now all I had to do was to quietly put it in the mail folder of Avinash Gokhale before he reached office on Monday morning.

Suddenly, I was jolted out of my thoughts by the ring-tone of my cell-phone.

“Hello!” I said.

“Is that Mr. Joshi?” a sweet mellifluous feminine voice said.

“Yes. Vijay Joshi here,” I said.

“I’m Vibha speaking.”

“Vibha?” I asked surprised. I didn’t know any Vibha.

“Oh I’m sorry Mr. Joshi, we haven’t met. I’m Vibha Gokhale. Avinash Gokhale’s wife.”



[ to be continued ]



VIKRAM KARVE

Copyright 2007 Vikram Karve


http://vikramkarve.sulekha.com


http://www.linkedin.com/in/karve


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vikramkarve@hotmail.com

Wednesday, July 18, 2007

THE ART OF EATING

THE ART OF EATING
By
VIKRAM KARVE


Are you in the habit of “grabbing a bite”? Do you ever eat in the office while continuing to work or just skip meals altogether? Do you multitask while eating? Do you have power breakfasts, working lunches and business dinners? Do you eat fast and hurriedly, finish meals well ahead of everyone else and eat in bigger bites without savoring the taste of food? Can you vividly recall the taste of all the dishes you ate for dinner yesterday night?

Do you want to master the Art of Eating and enjoy your food? Dear reader, remember, there is no love greater than the love of eating – so read on, learn and try to master the Art of Eating!

Good food must be savored delicately; slowly, attentively and respectfully; in a befitting manner, with finesse and technique, with relish and appreciation and you will experience true gustatory delight. That’s essence of the Art of Eating.

It’s sacrilege to eat in a ravenous and rapacious manner. And never eat when tired, angry, worried, tense, hurried, and at mealtimes refuse to think or talk about unpleasant subjects. It is best to eat alone, mindfully, with yourself, in glorious solitude, in a calm, serene, conducive and unhurried environment. If you must have company, you must always eat with relaxed and tranquil people who love food and whose company you enjoy; never eat with “toxic”, “harried” or “stressed-out” people or in a tense or hurried atmosphere.

If you want to do full justice to good food, you must build up an appetite for it – merely being hungry is not enough. And the first step towards building up an appetite for good food is to think about it – simulated imaginative gustatory visualization to stimulate and prepare yourself for the sumptuous indulgence. An important thing we were taught at boarding school was to read the menu and prepare for the meal by beginning to imagine relishing each and every dish, from soup to pudding, in our mind’s eye.

Remember: First plan your “eat” and then eat your “plan”. It’s true. I eat my food twice. First in my mind’s eye – imagining, visualizing, “vicariously tasting”, fantasizing, strategizing on how I am going to savor and relish the dish to my utmost pleasure and satisfaction till my mouth waters and I desperately yearn to eat it. And then I do the honours – actually go ahead and eat it and enjoy the delightful experience.

Eating is not a gustatory experience alone; it’s visual and olfactory as well. Food must look good, smell good, taste good and, most importantly, make you feel good. The Art of Eating. It’s Holistic. Multidimensional. Encompassing all domains of your inner being.

Eat in silence. Mindfully. With full awareness. Savour the aroma, delicately place the food on your tongue, chew slowly and experience the variety of flavours as the permeate your taste buds, fully aware and sense the nourishment as the food dissolves and sinks deep within you. Chew your food to a pulp or milky liquid until it practically swallows itself. Never mix food and drink – alcohol dulls the taste buds, and olfactory sensation, and encumbers the unmitigated enjoyment of good food.

You must always close your eyes during the process of eating. When you eat, you must eat; nothing else, no seeing, no hearing, no talking. No multitasking. That’s right – never multi-task while eating. Just eat! Focus all your senses on your food, eat mindfully, meditatively, and you will attain a state of delightful bliss and happiness.

It’s simple. Create a positive eating atmosphere, honour your taste buds, respect your food and eat it in a proper state of mind, with love, zest, awareness and genuine appreciation and it will transport you to a state of bliss and happiness. Remember: There is no love greater than the love of eating!

In a nutshell, this is ‘The Art of Eating’.


VIKRAM KARVE

vikramkarve@sify.com

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Tuesday, July 17, 2007

GOOD FOOD IN MUMBAI

A SATIATING NON-VEG DAY IN MUMBAI

By

VIKRAM KARVE



Good Morning, dear Reader – come spend a satiating Non-Veg Foodie day with me in Mumbai.



BREAKFAST



I start early, at dawn, from my house near Churchgate, admire, in the early morning pre-sunrise light, the impressive silhouettes of the magnificent Gothic structures of the High Court and Mumbai University across the Oval, hear the clock on Rajabai Tower strike six, walk briskly past Oxford Bookstore, KC College, CCI, Marine Plaza Hotel; cross the Marine Drive, turn right and start off towards Chowpatty, greeting with a smile the morning joggers and walkers, rinsing my lungs with the fresh invigorating sea breeze, and soon I am past Marine Lines, Taraporewala Aquarium, Charni Road, Chowpatty, Wilson College and at the end of Marine Drive.

Here I ponder for a moment. Should I turn left up the Walkeshwar Road to Teen Batti and Banganga? Or should I turn right towards Babulnath; or should I turn back towards Nariman Point? I experience a sense of true freedom. I can make whatever choice I want; go wherever I desire!

I choose to cross the road, and walk fast, straight up the steep path towards Hanging Gardens on Malabar Hill, trying to exercise my heart and lungs. I take a round of garden atop the water tank near Kamala Nehru Park (is it called Phirozeshah Mehta Udyan?), canter down to Kemp’s Corner where I turn right, a U-turn really, past Crossword Bookstore, down Hughes Road, left past Gamdevi , Nana Chowk and crossing the railway over-bridge keep going onto Grant Road passing Novelty Cinema , turn right at Delhi Durbar on Falkland Road, reach VP Road, walk past Gol Deval, Alankar cinema and there I am at Bhendi Bazar - my destination Noor Mohammadi Hotel in front of me across Mohamedali Road.

Almost two hours of brisk walking has built up in me a voracious appetite and I am ready to devour a sumptuous breakfast. I am hungry; and I eat only when I am hungry!

I enter the Spartan no-nonsense eatery and order a Nalli Nihari and Roti. Within a minute a bowl of piping hot gravy, with a generous chunk of succulent meat floating in it, and a fluffy khaboosh roti is placed in front of me. I dip a piece of the soft roti in the spicy rich gravy, let it soak for a while, put it in my mouth and close my eyes to luxuriate in and relish the gastronomic experience in its entirety.

I can feel the juicy gravy soaked roti melting on my tongue, releasing its delicious flavours and spicy aroma which permeate into my soul. I am in seventh heaven and keep on attaining higher states of sheer heavenly bliss with every succulent bite of the mouth watering concoction - they say it’s a bone marrow and wheat gravy, but I don’t delve too much on the contents of a dish - it’s the taste, delicacy, eating experience and ultimate divine feeling of satiation that matters.

It’s a delectable beginning to a delightful day as the luscious taste of the delicious Nalli Nihari lingers on my tongue indefinitely. It’s epicurean satiation of the highest order - a blissful experience I can never forget.

Dear Reader; if you happen to be in Mumbai and are ready for a sumptuous non-vegetarian breakfast, begin your day with Nalli Nihari at Noor Mohammadi in Bhendi Bazar. And don’t forget to tell me how you enjoyed it! Wasn’t it a fortifying and stimulating experience?

But remember; if you want to truly appreciate this splendid Heritage Gourmet Trencherman’s Breakfast Dish to its fullest, you must build up an appetite for it! Happy eating!




LUNCH



It’s almost lunch time, so I close my eyes and try to recollect the most memorable lunch I’ve had in recent times.

Is it the Chicken Stew with Appams at Fountain Plaza in Fort, or the Fish Curry ( Gassi) and Rice at Bharat Lunch Home, or is it the Berry Pulao at Brittania in Ballard Estate, or the Biryani at Olympia, or the White Chicken and huge fluffy Khaboosh Roti at Bagdadi?

I’m confused; so I exercise my memory cells a bit more. And suddenly I remember. Oh yes, no doubt about it; it’s the farewell lunch my colleagues gave me, a day before I left Mumbai, at Shalimar Restaurant situated at Bhendi Bazar in Mumbai.

We reach at one in the afternoon. At first impression I like the place – an abundance of connoisseurs thoroughly enjoying their food as is evident from their body language, high turnover, no nonsense, no frills, and businesslike atmosphere – appetite builds up in me and I know we have come to the right place. The place is crowded, there’s no place on the ground floor, so we go to the air-conditioned dining hall upstairs.

I don’t even look at the proffered menu card. I am going to surrender myself to my hosts - they will order and I will just eat.

First they order a hot “Chinese” soup which is nice and spicy, with lots of vegetables, sea food and chicken in it, and at the end of it I am voraciously hungry.

Then is brought in front of me for my perusal, piping hot and simmering, the signature dish of the place – Tandoori Raan Masala. I nod my approval, and it’s taken away for chopping up and slicing, and a generous portion served to me along with a Tandoori Roti. I put a small piece of the meat in my mouth; it’s very very tasty. Spicy and zesty, it’s quite different from the Raan I’ve eaten at Karim’s in Delhi. Then I bash on regardless with the Tandoori roti and pieces of the delectable raan. In between, I scoop and devour the marrow which tastes delicious.

Then I find in front of me a dish of Shalimar Chicken Chilli – a specialty of the place. It’s mouthwatering! For the first time in my life I eat a so-called Chinese dish – Chilli Chicken – with Tandoori Roti, and let me tell you it tastes fantastic.

Now my insides are on a delicious spicy fire, my tongue bracing with spicy tang and my nose is watering, so is put in front of my a glass of ice cold Shahi Gulab Falooda to quench my fires. In a word, it’s heavenly; a perfect conclusion to a most enjoyable lunch and its exquisite flavour and divine fragrance remain with me for a long time.

Indeed a ‘medley’ meal – a “Chinese” soup, Mughlai Mutton Raan, Chilli Chiken (ostensibly Chinese but whose genre I can’t fathom or classify!), Tandoori Roti and the blissful Falooda. A culinary symbiosis of gourmet food I’ll never forget.

Just writing this has made me hungry – really famished and ravenous. How about you, dear reader – where are you heading for lunch?


DINNER


I look in front of me. I like what I see. I keep seeing, my eyes locked on to the target, as if by some mysterious, yet astonishing, force of attraction. Something is happening within me.

Senses heighten; stimulated, aroused in a way I have never felt before. Waves of desire rise within me. I feel tremors of anticipation. My mouth salivates and I lick my lips lasciviously in eager expectation. I feast my eyes hungrily. My heart beats. I feel possessed. Intense passion and lusty craving overwhelms me. I can’t control myself any longer. Wild with desire, I move towards my target, ready for the kill.

No! No! Dear Reader. Just wait a moment. Hold your horses. Don’t let your imagination run wild. The object of my desire – it’s not what you are thinking. What I am looking at, the object of my attention, the focus of my temptation, is a bowl Nihari – two succulent generous pieces of mutton floating in rich nourishing gravy looking so luxuriant and tempting, that I just can’t wait to devour the dish. But I control myself. Good food must be savored delicately; slowly, attentively and respectfully; in a befitting manner, with finesse and technique, with relish and appreciation and you will experience true gustatory delight. That’s the Art of Eating. It’s sacrilege to eat in a ravenous and rapacious manner.

The bowl of Nihari, so luxuriously appetizing; a Khameeri Roti, so soft and fluffy. It looks sumptuous and scrumptious. I move closer. The tempting aroma - so enticing, so blissful - permeates within me, energizes my brain cells, and activates my taste buds. My mouth waters. I am ready to eat.

Eating is not a gustatory experience alone; it’s visual and olfactory as well. Food must look good, smell good, taste good and, most importantly, make you feel good. The Art of Eating. It’s Holistic. Multidimensional. Encompassing all domains of your inner being.

If you want to do full justice to good food, you must build up an appetite for it – merely being hungry is not enough. And the first step towards building up an appetite for good food is to think about it – simulated imaginative gustatory visualization to stimulate and prepare yourself for the sumptuous indulgence. An important thing we were taught at boarding school was to read the menu and prepare for the meal by beginning to imagine eating each and every course, from soup to pudding, in our mind’s eye. Remember: First plan your “eat” and then eat your “plan”.

It’s true. I eat my food twice. First in my mind’s eye – imagining, visualizing, “vicariously tasting”, fantasizing, strategizing on how I am going to savor and relish the dish to my utmost pleasure and satisfaction till my mouth waters and I desperately yearn to eat it. And then I do the honours – actually go ahead and eat it and enjoy the delightful experience.

Using my right thumb and forefinger, I lovingly pick small piece of meat from the gravy and delicately place it on my tongue. I close my eyes. Look inside. To focus my conscious energy. To accentuate my awareness. To concentrate. That’s the cardinal principle of the Art of Eating. You must always close your eyes during the process of eating. When you eat, you must eat; nothing else, no seeing, no hearing, no talking. No multitasking. Focus, eat mindfully, meditatively, honour your taste buds and you will attain a state of delightful bliss and happiness.

The meat is so tender that even a toothless person can eat it. It’s truly “Melt in the mouth” cuisine – like the famous Galouti Kebabs of Lucknow. Soft, succulent, juicy.

You don’t chew. You just gently squeeze the meat, softly rolling your tongue against the palate until the meat dissolves releasing its fascinating flavours. It’s sheer bliss. Enlightenment. Gustatory Orgasm. Sensory Resonance. I do not have words to describe the exhilarating sensation.

That’s the hallmark of a genuine nourishing and invigorating Nihari, the best part of the thigh muscle, specially selected prime marrow bones with generous portions of succulent meat, tenderized and marinated with curds, seasoned lovingly in the choicest of spices and dum-cooked to seal in the juices and flavours, slowly and gently, in a gravy carefully thickened with an assortment of flours of wheat, maize and dals as per the season and taste and garnished with thin strips of ginger and fine slices of fresh green chillies and a sprinkling of coriander.

I turn my attention to the Kameeri Roti. Holding the roti with my left hand I pull out a piece with my right. The texture is perfect – soft and fluffy. I sample a piece – yummy – it tastes good by itself; and why shouldn’t it? Whole-wheat atta kneaded with plenty of curds, seasoned with a bit of sugar and salt, fermented overnight in a moist cloth, flattened and cooked in a tandoor. Nourishing, luxuriant, ideal with the Nihari.

I dip a piece of roti in the thick gravy allowing it to soak in and place it on my tongue. Exquisite. A gentle bite. Tangy ginger strips and sharp chilli. A confluence of contrasting tastes. I absorb the riot of zesty flavours. It’s exciting, invigorating, perks me up and I am ready for what I am going to do next.

And what am I going to do next? You knew it, didn’t you? I call for a marrow spoon, dig it into the marrow bone, scoop out some marrow and lick it on my tongue. I close my eyes and I can feel the nourishment coming all the way through. It’s a wonderful feeling.

I eat in silence. Mindfully. Savour the aroma, delicately place the food on my tongue, chew slowly and experience the variety of flavours as the permeate my taste buds, fully aware and sense the nourishment as the food dissolves and sinks deep within me.

The succulent meat. The sumptuous gravy. The luxuriant fluffy Kameeri Roti. It’s a feast worthy of the Gods. An ambrosial repast!


I am in a supreme state of bliss. Is this enlightenment? Or gustatory delight. Maybe it’s meditative eating. Or let’s narrow it down to the art of eating a Nihari.

It’s simple. Create a positive eating atmosphere, honour your taste buds, respect your food and eat it in a proper state of mind, with love, zest, awareness and genuine appreciation and it will transport you to a state of bliss and happiness. In a nutshell, this is ‘The Art of Eating’.


Epilogue

I used to visit two eateries on 1st Marine Street Dhobi Talao near Metro Cinema in Mumbai – Sassanian when in the mood for Parsi food or maybe a Roast Chicken, or to pick up delicious cakes, biscuits and freshly baked delights from their Boulangerie next-door and Punjabi Fish Mart for earthy deep fried fish best enjoyed piping hot by well fortified cast-iron stomachs on cold damp monsoon evenings.

Sometime back, maybe in mid 2005, when I used to live near Churchgate in Mumbai, returning one evening from one of my food-walks, I noticed, in between these two of my favourite eateries, a newly opened restaurant - Jaffer Bhai’s Delhi Darbar – with a takeaway section, from where I picked up a menu card and walked home.

Later that night I read the menu card and was delighted to find on it my favourite non-vegetarian delicacy – Nihari. I knew it wouldn’t be long before I partook of the dish.

And soon I had my tryst with Nihari and experienced this delightful gustatory affair to remember.

Dear fellow Foodie – Do let me know of other good places where I can enjoy my favourite Nihari.



Should I end my Non-Veg day in Mumbai with a deliciously soothing Falooda at Badshah, a thick and yummy Mango milk Shake at Sukh Sagar or Haji Ali or a Kulfi at Chowpatty or an Ice Cream at Rustom – the possibilities are endless!

Dear Reader, after such a satiating day, for me it’s now - Good Night, Sleep Tight, and Sweet Dreams.




VIKRAM KARVE


vikramkarve@sify.com


http://vikramkarve.sulekha.com


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