FOOD FOR THOUGHT on a Monday
By
VIKRAM KARVE
Some things are under our control, others are not. Happiness and freedom begin with a clear understanding of one principle: Some things are within our control, and some things are not. It is only after you have faced up to this fundamental rule and learned to distinguish between what you can and can't control that inner tranquility and outer effectiveness become possible.
…Epictetus
Thoughts play a very important role in your life, whereas your feelings can make or break you; also affecting the lives of others around you.
We often let our attitudes or feelings govern our lives. We let feelings drive our thoughts, not realizing that thoughts drive actions, actions produce results, and results in turn produce more feelings, causing a vicious circle which may ultimately lead to loss of self-control.
Feelings are not totally controllable, as many times feelings are produced by external circumstances beyond your control, and if negative feelings are allowed to drive our thoughts and actions, then undesirable results emanate.
These undesirable results in turn produce further not-so-good feelings, and the vicious cycle continues. This is true for any unpleasant or negative feelings, like anger, envy, disgust or hatred, which tend to drive our thoughts and actions, and quickly take charge of our lives.
An analysis of other options indicates that neither actions nor results are suitable alternative drivers since they also are not totally controllable and will not always be pleasing.
The best solution is to establish ‘thought’ as the driver is because it is controllable and we can get good results. Moreover there is a matter of choice. It is in our control to think good and interesting thoughts. The happiest person is he or she who thinks the most interesting and good thoughts.
The human mind cannot totally prevent poor quality thoughts from arising, but it can choose whether or not to dwell on them. The mind moves from dwelling on poor quality thoughts by selecting alternative beneficial or pleasant thoughts to focus on.
Choosing to be driven by thoughts and then controlling those thoughts allows the best possible results. Positive thoughts lead to good performance (action), which yields desirable results, which in turn produces good feelings.
Good feelings are conducive to better thoughts and progressively this cycle facilities a high degree of self-control and feeling of happiness.
When good thoughts are combined with good potential the results can be remarkable. Thus, the very basis of self-control is refusing to allow our feelings to control our responses and dwelling instead on good, pleasant, joy-producing positive thoughts.
Develop and apply your skill to control your thoughts. That’s the key to a happy and healthy life.
VIKRAM KARVE
vikramkarve@sify.com
vikramkarve@hotmail.com
http://vikramkarve.sulekha.com
http://www.ryze.com/go/karve
http://www.linkedin.com/in/karve
Showing posts with label weblog. Show all posts
Showing posts with label weblog. Show all posts
Monday, August 20, 2007
Tuesday, July 24, 2007
RIP
RIP – A HORROR STORY
by
VIKRAM KARVE
Read this slowly and carefully. Take your time. Savor every word. Try to enjoy it. It’s going to be the last thing you ever read, because you’re not going to read much after this. That’s because by the time you finish this I’m going to finish you. Yes. You read right. I’m going to finish you once and for all. Murder you in cold blood. Till you are dead. RIP. Requiescat in pace. Or is it requiescant in pace? It really doesn’t matter. But you for sure are going to rest in peace. That’s right. Rest in Peace. RIP. Forever.
You think this is a big joke? It isn’t. I’m going to terminate you. I’ve been watching you for days. You’re so nice and healthy. That’s why I have no compunctions, as I firmly believe that my victim ought to be in good health, since it is barbarous to kill anybody who is weak or of a sickly disposition.
After you finish reading this, just sit back and relax. I know you can find excuses to hang around your house, or your office, or wherever you are reading this; but sooner or later you’re going to have to get up and go out. That’s where I’ll be waiting for you. Or maybe I am closer to you than that. Maybe I am in this very room where you are sitting.
You think of murder as something far distant, don’t you? It’s not! It’s very near, very close to you. Maybe just behind you. Believe me. I’m dead serious. Don’t look behind you.
Come on, dear Reader. Tell me. Where are you reading this? In your room late at night on your PC, or in your office, or on your laptop, in bed, or outdoors, or while traveling, or on a lazy Sunday afternoon? Or have you taken a printout and are reading this propped up on your pillow in bed late at night? It just doesn’t matter. Because I’m going to come and get you the moment you finish reading this. You can take my word for it.
If you are home while reading this, maybe I’m in your house with you right now, maybe in this very room, stealthily creeping right behind you, waiting for you to finish the story. Don’t look behind you.
Maybe I’m watching surreptitiously though your office window, or maybe I am standing menacingly right behind you as you sit at your work desk staring at the monitor, waiting to pierce you with the deadly needle of the venom filled hypodermic syringe the moment you finish reading this. Just sit still and keep reading. Don’t look behind you.
Or maybe I’m sitting covertly right next to you in the Internet café where you are reading this. Don’t look! Just keep reading. Maybe I’m waiting outside for you. But don’t look around. You’ll be happier if you don’t know – if you don’t see the needle coming. So don’t look behind you.
But wherever you are reading this, I’m near you, watching and waiting for you to finish. And then I’ll silently slither right behind you. And from the right pocket of my trousers I’ll carefully take out the lethal syringe.
Don’t be scared. You won’t feel a thing. Maybe just a wee little scratch, a teeny weeny prick of a tiny microscopic needle. And you will die instantly.
It’s much better killing this way – instantaneous, effortless, clean, clinical. I like it this way. When I kill people this way they don’t even come to know. Unless they look. So don’t look behind you!
You don’t believe in the macabre, do you? You think my imagination is running wild and this is just my amateurish attempt at writing a short story, don’t you? Go on; smile to yourself, thinking this is just a joke, a fib, a yarn. Don’t look behind you. Don’t believe this – until you feel the gentle prick of the hypodermic needle in your spine.
VIKRAM KARVE
Copyright 2006 Vikram Karve
vikramkarve@sify.com
http://vikramkarve.sulekha.com
by
VIKRAM KARVE
Read this slowly and carefully. Take your time. Savor every word. Try to enjoy it. It’s going to be the last thing you ever read, because you’re not going to read much after this. That’s because by the time you finish this I’m going to finish you. Yes. You read right. I’m going to finish you once and for all. Murder you in cold blood. Till you are dead. RIP. Requiescat in pace. Or is it requiescant in pace? It really doesn’t matter. But you for sure are going to rest in peace. That’s right. Rest in Peace. RIP. Forever.
You think this is a big joke? It isn’t. I’m going to terminate you. I’ve been watching you for days. You’re so nice and healthy. That’s why I have no compunctions, as I firmly believe that my victim ought to be in good health, since it is barbarous to kill anybody who is weak or of a sickly disposition.
After you finish reading this, just sit back and relax. I know you can find excuses to hang around your house, or your office, or wherever you are reading this; but sooner or later you’re going to have to get up and go out. That’s where I’ll be waiting for you. Or maybe I am closer to you than that. Maybe I am in this very room where you are sitting.
You think of murder as something far distant, don’t you? It’s not! It’s very near, very close to you. Maybe just behind you. Believe me. I’m dead serious. Don’t look behind you.
Come on, dear Reader. Tell me. Where are you reading this? In your room late at night on your PC, or in your office, or on your laptop, in bed, or outdoors, or while traveling, or on a lazy Sunday afternoon? Or have you taken a printout and are reading this propped up on your pillow in bed late at night? It just doesn’t matter. Because I’m going to come and get you the moment you finish reading this. You can take my word for it.
If you are home while reading this, maybe I’m in your house with you right now, maybe in this very room, stealthily creeping right behind you, waiting for you to finish the story. Don’t look behind you.
Maybe I’m watching surreptitiously though your office window, or maybe I am standing menacingly right behind you as you sit at your work desk staring at the monitor, waiting to pierce you with the deadly needle of the venom filled hypodermic syringe the moment you finish reading this. Just sit still and keep reading. Don’t look behind you.
Or maybe I’m sitting covertly right next to you in the Internet café where you are reading this. Don’t look! Just keep reading. Maybe I’m waiting outside for you. But don’t look around. You’ll be happier if you don’t know – if you don’t see the needle coming. So don’t look behind you.
But wherever you are reading this, I’m near you, watching and waiting for you to finish. And then I’ll silently slither right behind you. And from the right pocket of my trousers I’ll carefully take out the lethal syringe.
Don’t be scared. You won’t feel a thing. Maybe just a wee little scratch, a teeny weeny prick of a tiny microscopic needle. And you will die instantly.
It’s much better killing this way – instantaneous, effortless, clean, clinical. I like it this way. When I kill people this way they don’t even come to know. Unless they look. So don’t look behind you!
You don’t believe in the macabre, do you? You think my imagination is running wild and this is just my amateurish attempt at writing a short story, don’t you? Go on; smile to yourself, thinking this is just a joke, a fib, a yarn. Don’t look behind you. Don’t believe this – until you feel the gentle prick of the hypodermic needle in your spine.
VIKRAM KARVE
Copyright 2006 Vikram Karve
vikramkarve@sify.com
http://vikramkarve.sulekha.com
Wednesday, July 18, 2007
THE ART OF EATING
THE ART OF EATING
By
VIKRAM KARVE
Are you in the habit of “grabbing a bite”? Do you ever eat in the office while continuing to work or just skip meals altogether? Do you multitask while eating? Do you have power breakfasts, working lunches and business dinners? Do you eat fast and hurriedly, finish meals well ahead of everyone else and eat in bigger bites without savoring the taste of food? Can you vividly recall the taste of all the dishes you ate for dinner yesterday night?
Do you want to master the Art of Eating and enjoy your food? Dear reader, remember, there is no love greater than the love of eating – so read on, learn and try to master the Art of Eating!
Good food must be savored delicately; slowly, attentively and respectfully; in a befitting manner, with finesse and technique, with relish and appreciation and you will experience true gustatory delight. That’s essence of the Art of Eating.
It’s sacrilege to eat in a ravenous and rapacious manner. And never eat when tired, angry, worried, tense, hurried, and at mealtimes refuse to think or talk about unpleasant subjects. It is best to eat alone, mindfully, with yourself, in glorious solitude, in a calm, serene, conducive and unhurried environment. If you must have company, you must always eat with relaxed and tranquil people who love food and whose company you enjoy; never eat with “toxic”, “harried” or “stressed-out” people or in a tense or hurried atmosphere.
If you want to do full justice to good food, you must build up an appetite for it – merely being hungry is not enough. And the first step towards building up an appetite for good food is to think about it – simulated imaginative gustatory visualization to stimulate and prepare yourself for the sumptuous indulgence. An important thing we were taught at boarding school was to read the menu and prepare for the meal by beginning to imagine relishing each and every dish, from soup to pudding, in our mind’s eye.
Remember: First plan your “eat” and then eat your “plan”. It’s true. I eat my food twice. First in my mind’s eye – imagining, visualizing, “vicariously tasting”, fantasizing, strategizing on how I am going to savor and relish the dish to my utmost pleasure and satisfaction till my mouth waters and I desperately yearn to eat it. And then I do the honours – actually go ahead and eat it and enjoy the delightful experience.
Eating is not a gustatory experience alone; it’s visual and olfactory as well. Food must look good, smell good, taste good and, most importantly, make you feel good. The Art of Eating. It’s Holistic. Multidimensional. Encompassing all domains of your inner being.
Eat in silence. Mindfully. With full awareness. Savour the aroma, delicately place the food on your tongue, chew slowly and experience the variety of flavours as the permeate your taste buds, fully aware and sense the nourishment as the food dissolves and sinks deep within you. Chew your food to a pulp or milky liquid until it practically swallows itself. Never mix food and drink – alcohol dulls the taste buds, and olfactory sensation, and encumbers the unmitigated enjoyment of good food.
You must always close your eyes during the process of eating. When you eat, you must eat; nothing else, no seeing, no hearing, no talking. No multitasking. That’s right – never multi-task while eating. Just eat! Focus all your senses on your food, eat mindfully, meditatively, and you will attain a state of delightful bliss and happiness.
It’s simple. Create a positive eating atmosphere, honour your taste buds, respect your food and eat it in a proper state of mind, with love, zest, awareness and genuine appreciation and it will transport you to a state of bliss and happiness. Remember: There is no love greater than the love of eating!
In a nutshell, this is ‘The Art of Eating’.
VIKRAM KARVE
vikramkarve@sify.com
http://360.yahoo.com/vikramkarve
http://vikramkarve.sulekha.com/
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
By
VIKRAM KARVE
Are you in the habit of “grabbing a bite”? Do you ever eat in the office while continuing to work or just skip meals altogether? Do you multitask while eating? Do you have power breakfasts, working lunches and business dinners? Do you eat fast and hurriedly, finish meals well ahead of everyone else and eat in bigger bites without savoring the taste of food? Can you vividly recall the taste of all the dishes you ate for dinner yesterday night?
Do you want to master the Art of Eating and enjoy your food? Dear reader, remember, there is no love greater than the love of eating – so read on, learn and try to master the Art of Eating!
Good food must be savored delicately; slowly, attentively and respectfully; in a befitting manner, with finesse and technique, with relish and appreciation and you will experience true gustatory delight. That’s essence of the Art of Eating.
It’s sacrilege to eat in a ravenous and rapacious manner. And never eat when tired, angry, worried, tense, hurried, and at mealtimes refuse to think or talk about unpleasant subjects. It is best to eat alone, mindfully, with yourself, in glorious solitude, in a calm, serene, conducive and unhurried environment. If you must have company, you must always eat with relaxed and tranquil people who love food and whose company you enjoy; never eat with “toxic”, “harried” or “stressed-out” people or in a tense or hurried atmosphere.
If you want to do full justice to good food, you must build up an appetite for it – merely being hungry is not enough. And the first step towards building up an appetite for good food is to think about it – simulated imaginative gustatory visualization to stimulate and prepare yourself for the sumptuous indulgence. An important thing we were taught at boarding school was to read the menu and prepare for the meal by beginning to imagine relishing each and every dish, from soup to pudding, in our mind’s eye.
Remember: First plan your “eat” and then eat your “plan”. It’s true. I eat my food twice. First in my mind’s eye – imagining, visualizing, “vicariously tasting”, fantasizing, strategizing on how I am going to savor and relish the dish to my utmost pleasure and satisfaction till my mouth waters and I desperately yearn to eat it. And then I do the honours – actually go ahead and eat it and enjoy the delightful experience.
Eating is not a gustatory experience alone; it’s visual and olfactory as well. Food must look good, smell good, taste good and, most importantly, make you feel good. The Art of Eating. It’s Holistic. Multidimensional. Encompassing all domains of your inner being.
Eat in silence. Mindfully. With full awareness. Savour the aroma, delicately place the food on your tongue, chew slowly and experience the variety of flavours as the permeate your taste buds, fully aware and sense the nourishment as the food dissolves and sinks deep within you. Chew your food to a pulp or milky liquid until it practically swallows itself. Never mix food and drink – alcohol dulls the taste buds, and olfactory sensation, and encumbers the unmitigated enjoyment of good food.
You must always close your eyes during the process of eating. When you eat, you must eat; nothing else, no seeing, no hearing, no talking. No multitasking. That’s right – never multi-task while eating. Just eat! Focus all your senses on your food, eat mindfully, meditatively, and you will attain a state of delightful bliss and happiness.
It’s simple. Create a positive eating atmosphere, honour your taste buds, respect your food and eat it in a proper state of mind, with love, zest, awareness and genuine appreciation and it will transport you to a state of bliss and happiness. Remember: There is no love greater than the love of eating!
In a nutshell, this is ‘The Art of Eating’.
VIKRAM KARVE
vikramkarve@sify.com
http://360.yahoo.com/vikramkarve
http://vikramkarve.sulekha.com/
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
Wednesday, July 11, 2007
A DELICIOUS DAY IN MUMBAI
A TRENCHERMAN JOURNEY IN THE HEART OF MUMBAI
[Unmatched Value for Money (VFM) Vegetarian Food in the heart of Mumbai]
By
VIKRAM KARVE
Dear Fellow Foodie, would you like to come with me on a gastronomic tour and spend a delicious day in the heart of Mumbai? This time, let’s have pure vegetarian authentic value-for-money Indian cuisine. Next time we’ll venture out on a hard-core non-vegetarian eating adventure.
BREAKFAST
Mumbai is in Maharashtra. You will get all genres and varieties of cuisine in Mumbai, but tell me, where would you go for an authentic Maharashtrian breakfast? My favorite place is Vinay near Thakurdwar in Girgaum.
When I used to stay at Churchgate, early in the morning, I used to walk down Marine Drive towards Chowpatty, cross the road near Taraporewala Aquarium, take the lane between Kaivalyadhama Yoga Centre and Savitribai Phule Ladies Hostel, (the lane is called Income Tax Lane), cross the railway overbridge at the southern end of Charni Road Station on the Western Railway, walk straight on Thakurdwar Road, cross Girgaum (JSS) Road, and continue walking till I reached Vinay on my right.
Have you ever tasted a dish called Misal? If you want to know what an authentic Misal tastes like, try the Misal at Vinay’s. It’s the signature dish of the place and I don’t think anyone else serves a better Misal than Vinay of Girgaum.
The place is always crowded and you may have to wait for a seat, but the sight of foodies voraciously eating and the gastronomic ambiance will help build up your appetite. The moment you sit down in the shiny bright eatery, with mirrors all around, order a Misal. Don’t delve too much on the contents, or the ingredients, which basically comprise an Usal, rassa (the spicy curry) and the garnish of sev, chiwda, farsan, onions, fresh corriander and green chillies, arranged in three tiers and served with a wedge of lemon. There are two bowls and spoons. Using both spoons, mix the contents thoroughly, squeeze the lemon, and eat. It’s hot, delicious; your tongue is on fire, my nose and eyes water – the true test of a genuine missal. Bash on regardless. (Never try to douse the appetizing zesty fire in your insides by sipping water or ruin the gastronomic experience by succumbing to a bite of pav or bread they may have the temerity to place alongside).
Pav with Bhaji or Vada may be fine, but if you want to savor the genuine taste of misal, and experience the ‘proof’ of the real stuff, it would be tantamount to sacrilege to have pav with misal. If you like things less spicy try Dahi Misal. The sweet cool curds (dahi), fiery chillis, zesty onions and spicy crisp chiwda-shev provide an excellent contrasting symbiosis of tastes and flavors.
If you do want to have something with pav, try the Patal Bhaji or Usal. Fresh soft bread drenched in the delicious gravies – it’s heavenly. You’ll find all the Maharashtrian specialties on the menu, including the Upas (Fast) food like sabudanyachi khichadi and wade, but you must go there and discover for yourself. There are quite a few exquisite preparations of pohe too. But remember to end with chilled piyush or mango lassi to savor a sweet end to a delightful repast.
If you are looking for Authentic Value For Money pure Vegetarian Maharashtrian Cuisine in Mumbai, head for Vinay – and you will carry mouthwatering memories of the place forever. And if you know of a place that serves a better Misal, please be so good as to inform me.
LUNCH
If you are ravenously hungry on a busy afternoon in the heart Mumbai, head for Bhagat Tarachand (BT). To get there, walk up Kalbadevi Road from Metro, turn right at the Cotton Exchange, and to your left you will see a series of eateries named Bhagat Tarachand. All are equally good and serve similar food, so you can sample them one by one on your numerous visits and decide which one you like. You can also walk up from Crawford Market, through Zaveri Bazar, past the Gold Exchange and Mumbadevi Temple; or from Bhendi Bazar via Pydhonie down Kalbadevi Road. In case you live in the suburbs, get down at Charni Road station, walk down Thakurdwar Road and turn right at Bhuleshwar and walk past the Cotton Exchange. Don’t try to drive down – you’ll go crazy negotiating your way – and besides a brisk walk on a hot and humid Mumbai afternoon will build up a voracious appetite and rapacious thirst – sine qua non for total enjoyment of a delicious nourishing meal.
The first thing to do is to order a “beer bottle” of chilled chaas (buttermilk) to quench your thirst and soothe your parched throat. On your first visit sample the delectable thali comprising varied vegetable dishes, dal and melt-in-the-mouth chappaties. Once you are hooked on, on subsequent visits you can experiment with the variety of rotis and vegetarian delights in Bhagat Tarachand’s culinary repertoire. Each and every dish – the dal fry, paneer bhurji, methi malai mutter, bhindi, even baingan – is superb. Both tastewise and pricewise, Bhagat Tarachand is unmatched – it’s the best value for money vegetarian food in Mumbai.
Once you have relished your hearty meal, leisurely stroll down (digestive walk) past the Cotton Exchange and Panjrapole towards Bhuleshwar, turn right on VP Road towards CP Tank and soon you will reach Bhaishankar Gaurishankar which serves the most delicious lip-smacking rasgullas in Mumbai. As the luscious heavenly syrupy delights melts in your mouth you will experience such a fantastic blissful ecstasy that words cannot describe. A perfect ending to a perfect meal!
DINNER
I’ve just had some Khichdi – no, not the yummy lip smacking sabudanya chi khichadi my wife gorges and devours by the plateful whenever she is “fasting” – but the Khichdi one is given to eat when one is convalescing. It’s supposed to be light on the stomach, gives you strength and helps you recuperate. My daughter is ill; hence the Khichdi. The Khichdi I just ate was awful – it was fatless; there was no pure ghee in it, as desired by my darling daughter. In fact, it was so tasteless and insipid that it brought back nostalgic mouthwatering memories of wholesome Khichdi I had savored at Khichdi Samrat on near CP Tank in Mumbai.
To get there, walk up Kalbadevi Road from Metro, turn left at the Cotton Exchange, walk past Panjrapole towards Bhuleshwar, turn right on VP Road towards CP Tank, and soon on your right you will see Khichdi Samrat – an unpretentious down-to-earth eatery. In fact it’s so humble and modest that make sure you don’t miss it and walk on to CP Tank! It is a small place, but I always found a seat; maybe they send out more parcels than have patrons eating in situ.
You can also walk up from Crawford Market, through Zaveri Bazar, past the Gold Exchange and Mumbadevi Temple, to Cotton Exchange; or from Bhendi Bazar via Pydhonie down Kalbadevi Road and turn right at the Cotton Exchange. In case you live in the western suburbs, take a train and get down at Charni Road station, climb the overbridge at southern [Churchgate] end, turn left, walk staright down Thakurdwar Road, cross Girgaum (JSS) Road, continue past Vinay [you’ll be tempted to hop in for a Misal!], turn left at Bhuleshwar on VP Road towards CP tank.
When I used to stay at Churchgate, I used to walk down Marine Drive towards Chowpatty, cross the road near Taraporewala Aquarium, take the lane between Kaivalyadhama Yoga Centre and Savitribai Phule Ladies Hostel, (the lane is called Income Tax Lane), cross the railway overbridge at the southern end of Charni Road Station on the Western Railway, walk briskly on to my destination. Don’t try to drive down – you’ll go crazy negotiating your way – and besides a brisk walk on a hot and humid Mumbai evening will build up in you a voracious appetite – quite conducive, in fact sine qua non, for total enjoyment of, and to do full justice to, the delicious nourishing fare you are going to partake of in Khichdi Samrat. Besides, your march through the crowded gritty bustling streets will prepare you for the gastronomic adventure.
You’ll be surprised, but the first time I went to Khichdi Samrat, one Sunday evening, I didn’t have Khichdi [maybe because of my mental map associating Khichdi as convalescence-food, or maybe because “Dal Bati” was listed on the menu board as a Sunday special and I was curious to sample this dish which I had never tasted till that day]. Tasty wheat flour balls in scrumptious dal with plenty of pure ghee – it was indeed delicious and satiating.
There are ten varieties of Khichdi, ranging from the bland plain khichdi to the special dry fruit kichdi, and I have tried all of them, one on each visit, and I liked the Masala and Vrindavan Khichdis. Do embellish your khichdi with a papad of your choice. There is an impressive array of papads to choose from.
To my delight, I found the other dishes on the menu like the Methi Malai Mutter, Koftas, Kurmas and Paneer gravies very delicious too, and so is the excellent satisfying thali with a medley of dishes. So, if you go there in a group, don’t restrict yourself to Khichdi. And don’t forget to try different rotis and parathas including those made of maka [corn], bajra and the delicious stuffed versions.
Start off with a jal jeera, have chaas to accompany your meal, and end with a Gulab Jamun or Rabdi; or better still walk down to Bhaishankar Gaurishankar nearby to end your repast with some chilled soothingly-sweet rasagullas.
The next time you’re in the heart of Mumbai, do have a meal at Khichdi Samrat, and tell us all about it.
MIDNIGHT TREAT
It’s been a long long time since I’ve relished a bowl of “Green Chilli Ice Cream” but the zestful stimulating taste still lingers on my tongue. Never before had I enjoyed eating ice cream so much. It was indeed a unique and passionate eating experience. Let me tell you about it.
I love ice cream. A friend of mine told me that there is a place opposite the Chowpatty Sea Face in Mumbai India that serves “green chilli” ice cream. I didn’t believe him. I have savored myriad flavours of ice cream but “green chilli ice cream” seemed a bit far fetched. On questioning, my friend confessed that he had only heard about it, not eaten it himself.
The very concept of green chilli ice cream whetted my curiosity so much that at sunset I was standing in front of Bachelorr’s (that’s the spelling on the menu card) Ice Cream and Juice Stall, my appetite fully stimulated by a long brisk walk.
It was there on the menu card – Green Chilli Ice Cream. I ordered it and walked with the bowl to a lonely bench nearby to enjoy the eating experience in glorious solitude.
The ice cream looks a creamy pink (not chilli green as I had expected it to be). I close my eyes and smell the ice cream – a nice sweet milky fragrance, a bit fruity; certainly no trace of the piquant penetrating sting of chillies. With a tremor of trepidation I spoon a bit of the green chilli ice cream on my tongue.
My taste buds are smothered by a sweet mellifluous sensation as the cold creamy ice cream starts melting on my tongue. I am disappointed, feel conned – it seems it was just hype. This is run of the mill stuff. Or is it? Wait a moment. As the ice cream melts away I suddenly feel a sharp piercing fiery taste that sizzles my tongue, stings through my nose and penetrates my brain. My tongue is on fire and, like instant firefighting, I instinctively spoon a blob of ice cream onto my tongue. The cool ice cream quenches my burning tongue with its almost ambrosial taste but the moment it melts away I am zipped like a rocket with the sharp punch of the green chillies.
So that was the art of eating green chilli ice cream. Hot and cold. Scorch and quench. Sting and soothe. Contrasting sensations. Like Alternating Current. Sharp tangy kicks burning through the cool syrupy sweetness till your system is fully perked up. And a trace of the biting tangy flavour of the green chilli remains within me for a long long time as I walk away.
Green Chilli Ice Cream doesn’t satiate – it excites, stimulates, gives you a “kick”, zests you up. It’s a truly passionate delight. I searched for it everywhere in Pune, but couldn’t get it. So I’ll have to wait for my next trip to Mumbai to enjoy my favourite zesty ice cream again! Bachelorr’s has many other exciting and different flavors too, but I love Green Chilli.
Dear fellow Foodies, the next time you are in Mumbai, head for Chowpatty at midnight and end your delicious day relishing a bowl of green chilli ice cream. And let me know if you liked it.
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://vwkarve.wordpress.com
http://karve.wordpress.com
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
[Unmatched Value for Money (VFM) Vegetarian Food in the heart of Mumbai]
By
VIKRAM KARVE
Dear Fellow Foodie, would you like to come with me on a gastronomic tour and spend a delicious day in the heart of Mumbai? This time, let’s have pure vegetarian authentic value-for-money Indian cuisine. Next time we’ll venture out on a hard-core non-vegetarian eating adventure.
BREAKFAST
Mumbai is in Maharashtra. You will get all genres and varieties of cuisine in Mumbai, but tell me, where would you go for an authentic Maharashtrian breakfast? My favorite place is Vinay near Thakurdwar in Girgaum.
When I used to stay at Churchgate, early in the morning, I used to walk down Marine Drive towards Chowpatty, cross the road near Taraporewala Aquarium, take the lane between Kaivalyadhama Yoga Centre and Savitribai Phule Ladies Hostel, (the lane is called Income Tax Lane), cross the railway overbridge at the southern end of Charni Road Station on the Western Railway, walk straight on Thakurdwar Road, cross Girgaum (JSS) Road, and continue walking till I reached Vinay on my right.
Have you ever tasted a dish called Misal? If you want to know what an authentic Misal tastes like, try the Misal at Vinay’s. It’s the signature dish of the place and I don’t think anyone else serves a better Misal than Vinay of Girgaum.
The place is always crowded and you may have to wait for a seat, but the sight of foodies voraciously eating and the gastronomic ambiance will help build up your appetite. The moment you sit down in the shiny bright eatery, with mirrors all around, order a Misal. Don’t delve too much on the contents, or the ingredients, which basically comprise an Usal, rassa (the spicy curry) and the garnish of sev, chiwda, farsan, onions, fresh corriander and green chillies, arranged in three tiers and served with a wedge of lemon. There are two bowls and spoons. Using both spoons, mix the contents thoroughly, squeeze the lemon, and eat. It’s hot, delicious; your tongue is on fire, my nose and eyes water – the true test of a genuine missal. Bash on regardless. (Never try to douse the appetizing zesty fire in your insides by sipping water or ruin the gastronomic experience by succumbing to a bite of pav or bread they may have the temerity to place alongside).
Pav with Bhaji or Vada may be fine, but if you want to savor the genuine taste of misal, and experience the ‘proof’ of the real stuff, it would be tantamount to sacrilege to have pav with misal. If you like things less spicy try Dahi Misal. The sweet cool curds (dahi), fiery chillis, zesty onions and spicy crisp chiwda-shev provide an excellent contrasting symbiosis of tastes and flavors.
If you do want to have something with pav, try the Patal Bhaji or Usal. Fresh soft bread drenched in the delicious gravies – it’s heavenly. You’ll find all the Maharashtrian specialties on the menu, including the Upas (Fast) food like sabudanyachi khichadi and wade, but you must go there and discover for yourself. There are quite a few exquisite preparations of pohe too. But remember to end with chilled piyush or mango lassi to savor a sweet end to a delightful repast.
If you are looking for Authentic Value For Money pure Vegetarian Maharashtrian Cuisine in Mumbai, head for Vinay – and you will carry mouthwatering memories of the place forever. And if you know of a place that serves a better Misal, please be so good as to inform me.
LUNCH
If you are ravenously hungry on a busy afternoon in the heart Mumbai, head for Bhagat Tarachand (BT). To get there, walk up Kalbadevi Road from Metro, turn right at the Cotton Exchange, and to your left you will see a series of eateries named Bhagat Tarachand. All are equally good and serve similar food, so you can sample them one by one on your numerous visits and decide which one you like. You can also walk up from Crawford Market, through Zaveri Bazar, past the Gold Exchange and Mumbadevi Temple; or from Bhendi Bazar via Pydhonie down Kalbadevi Road. In case you live in the suburbs, get down at Charni Road station, walk down Thakurdwar Road and turn right at Bhuleshwar and walk past the Cotton Exchange. Don’t try to drive down – you’ll go crazy negotiating your way – and besides a brisk walk on a hot and humid Mumbai afternoon will build up a voracious appetite and rapacious thirst – sine qua non for total enjoyment of a delicious nourishing meal.
The first thing to do is to order a “beer bottle” of chilled chaas (buttermilk) to quench your thirst and soothe your parched throat. On your first visit sample the delectable thali comprising varied vegetable dishes, dal and melt-in-the-mouth chappaties. Once you are hooked on, on subsequent visits you can experiment with the variety of rotis and vegetarian delights in Bhagat Tarachand’s culinary repertoire. Each and every dish – the dal fry, paneer bhurji, methi malai mutter, bhindi, even baingan – is superb. Both tastewise and pricewise, Bhagat Tarachand is unmatched – it’s the best value for money vegetarian food in Mumbai.
Once you have relished your hearty meal, leisurely stroll down (digestive walk) past the Cotton Exchange and Panjrapole towards Bhuleshwar, turn right on VP Road towards CP Tank and soon you will reach Bhaishankar Gaurishankar which serves the most delicious lip-smacking rasgullas in Mumbai. As the luscious heavenly syrupy delights melts in your mouth you will experience such a fantastic blissful ecstasy that words cannot describe. A perfect ending to a perfect meal!
DINNER
I’ve just had some Khichdi – no, not the yummy lip smacking sabudanya chi khichadi my wife gorges and devours by the plateful whenever she is “fasting” – but the Khichdi one is given to eat when one is convalescing. It’s supposed to be light on the stomach, gives you strength and helps you recuperate. My daughter is ill; hence the Khichdi. The Khichdi I just ate was awful – it was fatless; there was no pure ghee in it, as desired by my darling daughter. In fact, it was so tasteless and insipid that it brought back nostalgic mouthwatering memories of wholesome Khichdi I had savored at Khichdi Samrat on near CP Tank in Mumbai.
To get there, walk up Kalbadevi Road from Metro, turn left at the Cotton Exchange, walk past Panjrapole towards Bhuleshwar, turn right on VP Road towards CP Tank, and soon on your right you will see Khichdi Samrat – an unpretentious down-to-earth eatery. In fact it’s so humble and modest that make sure you don’t miss it and walk on to CP Tank! It is a small place, but I always found a seat; maybe they send out more parcels than have patrons eating in situ.
You can also walk up from Crawford Market, through Zaveri Bazar, past the Gold Exchange and Mumbadevi Temple, to Cotton Exchange; or from Bhendi Bazar via Pydhonie down Kalbadevi Road and turn right at the Cotton Exchange. In case you live in the western suburbs, take a train and get down at Charni Road station, climb the overbridge at southern [Churchgate] end, turn left, walk staright down Thakurdwar Road, cross Girgaum (JSS) Road, continue past Vinay [you’ll be tempted to hop in for a Misal!], turn left at Bhuleshwar on VP Road towards CP tank.
When I used to stay at Churchgate, I used to walk down Marine Drive towards Chowpatty, cross the road near Taraporewala Aquarium, take the lane between Kaivalyadhama Yoga Centre and Savitribai Phule Ladies Hostel, (the lane is called Income Tax Lane), cross the railway overbridge at the southern end of Charni Road Station on the Western Railway, walk briskly on to my destination. Don’t try to drive down – you’ll go crazy negotiating your way – and besides a brisk walk on a hot and humid Mumbai evening will build up in you a voracious appetite – quite conducive, in fact sine qua non, for total enjoyment of, and to do full justice to, the delicious nourishing fare you are going to partake of in Khichdi Samrat. Besides, your march through the crowded gritty bustling streets will prepare you for the gastronomic adventure.
You’ll be surprised, but the first time I went to Khichdi Samrat, one Sunday evening, I didn’t have Khichdi [maybe because of my mental map associating Khichdi as convalescence-food, or maybe because “Dal Bati” was listed on the menu board as a Sunday special and I was curious to sample this dish which I had never tasted till that day]. Tasty wheat flour balls in scrumptious dal with plenty of pure ghee – it was indeed delicious and satiating.
There are ten varieties of Khichdi, ranging from the bland plain khichdi to the special dry fruit kichdi, and I have tried all of them, one on each visit, and I liked the Masala and Vrindavan Khichdis. Do embellish your khichdi with a papad of your choice. There is an impressive array of papads to choose from.
To my delight, I found the other dishes on the menu like the Methi Malai Mutter, Koftas, Kurmas and Paneer gravies very delicious too, and so is the excellent satisfying thali with a medley of dishes. So, if you go there in a group, don’t restrict yourself to Khichdi. And don’t forget to try different rotis and parathas including those made of maka [corn], bajra and the delicious stuffed versions.
Start off with a jal jeera, have chaas to accompany your meal, and end with a Gulab Jamun or Rabdi; or better still walk down to Bhaishankar Gaurishankar nearby to end your repast with some chilled soothingly-sweet rasagullas.
The next time you’re in the heart of Mumbai, do have a meal at Khichdi Samrat, and tell us all about it.
MIDNIGHT TREAT
It’s been a long long time since I’ve relished a bowl of “Green Chilli Ice Cream” but the zestful stimulating taste still lingers on my tongue. Never before had I enjoyed eating ice cream so much. It was indeed a unique and passionate eating experience. Let me tell you about it.
I love ice cream. A friend of mine told me that there is a place opposite the Chowpatty Sea Face in Mumbai India that serves “green chilli” ice cream. I didn’t believe him. I have savored myriad flavours of ice cream but “green chilli ice cream” seemed a bit far fetched. On questioning, my friend confessed that he had only heard about it, not eaten it himself.
The very concept of green chilli ice cream whetted my curiosity so much that at sunset I was standing in front of Bachelorr’s (that’s the spelling on the menu card) Ice Cream and Juice Stall, my appetite fully stimulated by a long brisk walk.
It was there on the menu card – Green Chilli Ice Cream. I ordered it and walked with the bowl to a lonely bench nearby to enjoy the eating experience in glorious solitude.
The ice cream looks a creamy pink (not chilli green as I had expected it to be). I close my eyes and smell the ice cream – a nice sweet milky fragrance, a bit fruity; certainly no trace of the piquant penetrating sting of chillies. With a tremor of trepidation I spoon a bit of the green chilli ice cream on my tongue.
My taste buds are smothered by a sweet mellifluous sensation as the cold creamy ice cream starts melting on my tongue. I am disappointed, feel conned – it seems it was just hype. This is run of the mill stuff. Or is it? Wait a moment. As the ice cream melts away I suddenly feel a sharp piercing fiery taste that sizzles my tongue, stings through my nose and penetrates my brain. My tongue is on fire and, like instant firefighting, I instinctively spoon a blob of ice cream onto my tongue. The cool ice cream quenches my burning tongue with its almost ambrosial taste but the moment it melts away I am zipped like a rocket with the sharp punch of the green chillies.
So that was the art of eating green chilli ice cream. Hot and cold. Scorch and quench. Sting and soothe. Contrasting sensations. Like Alternating Current. Sharp tangy kicks burning through the cool syrupy sweetness till your system is fully perked up. And a trace of the biting tangy flavour of the green chilli remains within me for a long long time as I walk away.
Green Chilli Ice Cream doesn’t satiate – it excites, stimulates, gives you a “kick”, zests you up. It’s a truly passionate delight. I searched for it everywhere in Pune, but couldn’t get it. So I’ll have to wait for my next trip to Mumbai to enjoy my favourite zesty ice cream again! Bachelorr’s has many other exciting and different flavors too, but I love Green Chilli.
Dear fellow Foodies, the next time you are in Mumbai, head for Chowpatty at midnight and end your delicious day relishing a bowl of green chilli ice cream. And let me know if you liked it.
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://vwkarve.wordpress.com
http://karve.wordpress.com
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
Wednesday, July 04, 2007
MOTIVATION and MICE
MICE and MOTIVATION
By
VIKRAM KARVE
Numerous theories have been formulated, tomes and tomes written, and Management Gurus pontificate to their hearts’ content, on the subject of Motivation, but to put it simply, I feel that, in a nutshell, all the motivators, or motivating factors, can be encapsulated in the acronym “MICE”.
Let’s expand MICE – Money, Insecurity, Cause, Ego.
In today’s materialistic world Money is probably the primary motivating factor. Need I say more?
Fear and Insecurity have always been powerful motivators for ages. Though negative in nature, these are used quite often by many organizations and bosses.
Many idealistic persons are motivated for a Cause, ideology, belief, passion, love, ambition, or to realize one’s “life-mission”.
The role of Ego, pride, self-importance, self-respect [“izzat”] and self-actualization as a motivator is significant in some cases.
MICE and Motivation – they are inextricably linked, isn’t it?
Dear Reader, tell us what you feel?
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
By
VIKRAM KARVE
Numerous theories have been formulated, tomes and tomes written, and Management Gurus pontificate to their hearts’ content, on the subject of Motivation, but to put it simply, I feel that, in a nutshell, all the motivators, or motivating factors, can be encapsulated in the acronym “MICE”.
Let’s expand MICE – Money, Insecurity, Cause, Ego.
In today’s materialistic world Money is probably the primary motivating factor. Need I say more?
Fear and Insecurity have always been powerful motivators for ages. Though negative in nature, these are used quite often by many organizations and bosses.
Many idealistic persons are motivated for a Cause, ideology, belief, passion, love, ambition, or to realize one’s “life-mission”.
The role of Ego, pride, self-importance, self-respect [“izzat”] and self-actualization as a motivator is significant in some cases.
MICE and Motivation – they are inextricably linked, isn’t it?
Dear Reader, tell us what you feel?
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
Thursday, June 28, 2007
SHOR Paradigm
SHOR PARADIGM
[Effective Communication – an apocryphal anecdote I heard somewhere]
By
VIKRAM KARVE
Imagine that a husband and wife are driving one evening for a party, their car crawling at snail’s pace in the heavy traffic on the busy crowded roads of a city with terrible traffic like Pune. The car is waiting at a red traffic signal.
Suddenly the traffic signal turns green and the wife says to her husband, “The signal has become green!”
Now, in his mind’s eye, the husband can interpret this simple communication from his wife in a number of ways depending on his mental filters and reply to his wife accordingly.
One husband may think his wife means to say, “Can’t you see? The traffic light has turned green!” and he may retort angrily, “Of course I can see! I’m not blind!”
Another may think his wife is hurrying him up, “Come on, you slow-poke, hurry up; we are already late,” to which he may snap, “Don’t unnecessarily hustle me, let me drive properly.”
Or a “hen-pecked” husband may assume that his wife has started off her nagging again and say irritably, “Stop your nagging and backseat driving – why don’t you drive yourself instead of passing comments?”
Now, in each of these cases, on hearing her husband’s remarks, the wife may either choose to remain silent or she may “appropriately” respond to the husband’s comments and give him a “fitting” reply, and the conversation will go on and on till more “heat” and less “light” is generated.
What if a husband just ignores the wife’s remarks, remains silent, says nothing? Well, the wife may interpret his silence in a number of ways depending on her mental filters, and accordingly say something to her husband again and the “communication” cycle will continue.
Interpretation of communication, drawing inferences – it all depends on your mental filters, doesn’t it?
So, Dear Reader, whenever you converse and communicate, please avoid the usual “Stimulus-Response” (SR) paradigm, and instead try the Stimulus-Hypothesis-Options-Response (SHOR) paradigm.
Think about it, and do let us know your views.
VIKRAM KARVE
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
http://vikramkarve.sulekha.com/
mailto:vikramkarve@sify.com
mailto:vikramkarve@hotmail.com
[Effective Communication – an apocryphal anecdote I heard somewhere]
By
VIKRAM KARVE
Imagine that a husband and wife are driving one evening for a party, their car crawling at snail’s pace in the heavy traffic on the busy crowded roads of a city with terrible traffic like Pune. The car is waiting at a red traffic signal.
Suddenly the traffic signal turns green and the wife says to her husband, “The signal has become green!”
Now, in his mind’s eye, the husband can interpret this simple communication from his wife in a number of ways depending on his mental filters and reply to his wife accordingly.
One husband may think his wife means to say, “Can’t you see? The traffic light has turned green!” and he may retort angrily, “Of course I can see! I’m not blind!”
Another may think his wife is hurrying him up, “Come on, you slow-poke, hurry up; we are already late,” to which he may snap, “Don’t unnecessarily hustle me, let me drive properly.”
Or a “hen-pecked” husband may assume that his wife has started off her nagging again and say irritably, “Stop your nagging and backseat driving – why don’t you drive yourself instead of passing comments?”
Now, in each of these cases, on hearing her husband’s remarks, the wife may either choose to remain silent or she may “appropriately” respond to the husband’s comments and give him a “fitting” reply, and the conversation will go on and on till more “heat” and less “light” is generated.
What if a husband just ignores the wife’s remarks, remains silent, says nothing? Well, the wife may interpret his silence in a number of ways depending on her mental filters, and accordingly say something to her husband again and the “communication” cycle will continue.
Interpretation of communication, drawing inferences – it all depends on your mental filters, doesn’t it?
So, Dear Reader, whenever you converse and communicate, please avoid the usual “Stimulus-Response” (SR) paradigm, and instead try the Stimulus-Hypothesis-Options-Response (SHOR) paradigm.
Think about it, and do let us know your views.
VIKRAM KARVE
http://www.linkedin.com/in/karve
http://www.ryze.com/go/karve
http://vikramkarve.sulekha.com/
mailto:vikramkarve@sify.com
mailto:vikramkarve@hotmail.com
Thursday, April 19, 2007
Traveling in Pune
TRAVELLING IN PUNE
by
VIKRAM KARVE
The best way to travel in Pune is to go nowhere. Just sit at home, watch the travel channel on cable TV, travel in your mind’s eye and enjoy yourself vicariously. That is if you are lucky to have electricity, and if there is no power supply due to load shedding or a routine maintenance shutdown you can do even more exciting things like meditation, playing patience, or doing nothing [doing nothing makes time pass slowly and prolongs life]. And if you are a workaholic just stay put at your workplace.
Sorry for digressing – this piece is about traveling in Pune. The roads are dug up, there are diversions, and there is traffic chaos, so think twice before taking out your car, especially during peak hours. A friend of mine started off towards my place near Aundh yesterday morning, got stuck in a massive traffic jam, tried to take a short cut, and got lost in the maze, like in the Bhool-Bhulaiya of Lucknow. I had to drive cross-country across the Range Hills, traversing unknown paths, taking adventurous short cuts, to reach the airport.
If you’re dying for a drive, head for the nearest highway – it’s easier to get to Mumbai from Hinjewadi than to get to Kharadi, Kalyaninagar, Hadapsar, or Wanowrie. And if you are lucky enough to live in the heart of the city or camp, just take out your parasol, put on your walking shoes and walk. Walk, don’t drive, is the motto of the day in Pune. But if you have made the blunder of shifting to the suburbs, it’s best to go nowhere, and languish away.
When I was a small boy [in the 1960’s], we used to cycle all over Pune – but I dare not try it today, lest I land up in a Hospital with my bones broken or worse still in Vaikunth or Kailas crushed to pulp. There is just no place for the poor cyclist in the murderous traffic and what’s left of the roads. And if you have a motorcycle, or scooter, and have the guts to negotiate through the chaotic traffic, best of luck! Otherwise try the PMT bus, or take an auto-rickshaw and tell me all about it!
There are just too many people traveling all over Pune. I don’t know why they don’t build living accommodation for employees in the workplace – that should reduce at least half the traffic traveling to work and back, besides enhancing productivity. Just imagine traveling from, say, your home in Kalyaninagar, Kondhwa or Hadapsar all the way to Hinjewadi and back every day. What a waste to time, fuel, and emotional energy!
I’m fortunate – I just have to walk down to my workplace which is just a stone’s throw away! But I live far far away from the heart of Pune, and though I often pine to go there, I dread traveling to town, and try to follow my dictum – The best way to travel in Pune is to go nowhere!
VIKRAM KARVE
vikramkarve@sify.com
http://vikramkarve.sulekha.com
http://karve.wordpress.com
http://www.linkedin.com/in/karve
by
VIKRAM KARVE
The best way to travel in Pune is to go nowhere. Just sit at home, watch the travel channel on cable TV, travel in your mind’s eye and enjoy yourself vicariously. That is if you are lucky to have electricity, and if there is no power supply due to load shedding or a routine maintenance shutdown you can do even more exciting things like meditation, playing patience, or doing nothing [doing nothing makes time pass slowly and prolongs life]. And if you are a workaholic just stay put at your workplace.
Sorry for digressing – this piece is about traveling in Pune. The roads are dug up, there are diversions, and there is traffic chaos, so think twice before taking out your car, especially during peak hours. A friend of mine started off towards my place near Aundh yesterday morning, got stuck in a massive traffic jam, tried to take a short cut, and got lost in the maze, like in the Bhool-Bhulaiya of Lucknow. I had to drive cross-country across the Range Hills, traversing unknown paths, taking adventurous short cuts, to reach the airport.
If you’re dying for a drive, head for the nearest highway – it’s easier to get to Mumbai from Hinjewadi than to get to Kharadi, Kalyaninagar, Hadapsar, or Wanowrie. And if you are lucky enough to live in the heart of the city or camp, just take out your parasol, put on your walking shoes and walk. Walk, don’t drive, is the motto of the day in Pune. But if you have made the blunder of shifting to the suburbs, it’s best to go nowhere, and languish away.
When I was a small boy [in the 1960’s], we used to cycle all over Pune – but I dare not try it today, lest I land up in a Hospital with my bones broken or worse still in Vaikunth or Kailas crushed to pulp. There is just no place for the poor cyclist in the murderous traffic and what’s left of the roads. And if you have a motorcycle, or scooter, and have the guts to negotiate through the chaotic traffic, best of luck! Otherwise try the PMT bus, or take an auto-rickshaw and tell me all about it!
There are just too many people traveling all over Pune. I don’t know why they don’t build living accommodation for employees in the workplace – that should reduce at least half the traffic traveling to work and back, besides enhancing productivity. Just imagine traveling from, say, your home in Kalyaninagar, Kondhwa or Hadapsar all the way to Hinjewadi and back every day. What a waste to time, fuel, and emotional energy!
I’m fortunate – I just have to walk down to my workplace which is just a stone’s throw away! But I live far far away from the heart of Pune, and though I often pine to go there, I dread traveling to town, and try to follow my dictum – The best way to travel in Pune is to go nowhere!
VIKRAM KARVE
vikramkarve@sify.com
http://vikramkarve.sulekha.com
http://karve.wordpress.com
http://www.linkedin.com/in/karve
Tuesday, April 17, 2007
FOOTLOOSE IN PUNE
FOOTLOOSE IN PUNE
[The Art of Loafing]
by
VIKRAM KARVE
What is ‘loafing’?
Idling away one’s time on useless things?
Aimless loitering?
Loitering! Sounds a bit derogatory, isn’t it? Okay let’s say it’s aimless wandering. Perfectly useless time spent in a perfectly useless manner! Yes. That’s how I would like to define the art of loafing. Spending perfectly useless time in a perfectly useless manner!
That’s what I did a few days back. I loafed. I spent a perfectly useless day in a perfectly useless manner – Loafing. Let me tell you about it.
It’s a beautiful morning. I try to furtively slip out of my house unnoticed, but I am stopped in my tracks by my wife’s piercing voice, “Where are you going?”
“I don’t know?” I answer truthfully, and this adroit answer probably precludes the next question she is about to ask, “What time are you coming back?” for she knows I will again truthfully answer, “I don’t know.”
“Take the mobile with you,” she shouts, but I pretend not to hear and make myself scarce and disappear as fast as possible for I do not want the manacles of technology to ruin my day. If you want to truly enjoy life – beware of the technology trap!
It’s a bright day. I feel good. Flush with a sense of carefree irresponsibility, I walk with a spring in my step. I am going to enjoy my leisure.
Should I turn left? Should I turn right? I was free. Free to go wherever I desired. Free. To enjoy my day as I wanted. True freedom. To travel with no destination to reach. No task to complete. No deadlines to meet. Just Loaf. Aimlessly. Timelessly. Spend a perfectly useless day in a perfectly useless manner.
I see a bus, stop it and hop in.
“Where do you want to go?” the conductor asks.
“Where does this bus go?” I ask.
“Pune Railway Station.”
“Okay. One Pune Railway Station,” I say holding out a tenner.
The conductor gives me an amused look and hands me a ticket and a rupee coin. I sit down, think interesting thoughts and enjoy the view through the window. On these trips of mine I prefer traveling by bus and, of course, I love to walk on foot. Driving my car on the terrible potholed, crowded and chaotic roads of Pune makes me go crazy, and, at my age, I dare not venture out too far on my scooter, lest I land up with broken bones in hospital or, worse, lifeless in Vaikunth or Kailas crematoriums!
That’s what I sometimes do on these glorious trips of mine. Just jump into the first bus that comes along and let it take you wherever it goes. Go where life leads you. Last time I landed up in the heart of Pune – near Shaniwar Wada. In Mumbai, Kolkata, Chennai and Delhi it’s even more exciting, as there are so many more routes and choices, and you can serendipitously explore so many novel and exotic places you wouldn’t dream of going to otherwise.
The PCMT bus reaches the Railway Station. It’s a smooth ride. (PCMT buses seem to be better than PMT buses!).
I get down and admire the magnificent heritage stone building of Pune Railway Station. I stand in the porch and look inside. Trains, crowds – I love the atmosphere. On impulse, I enter, and stroll on the platform, panning my gaze all over, and stopping once in a while to feast my eyes on any attractive object that arrests my attention.
“Want a seat?” a porter asks.
“No,” I say.
“Where are you going?” he pursues.
“Nowhere,” I say.
“Waiting for someone,” he asks, probably in anticipation of porterage.
“No,” I say.
He stares at me for a moment and walks off with a look of perplexed dejection. I look around. Everyone is waiting to go somewhere, or for someone. I am waiting to go nowhere, and for nobody. So I walk out of the station and head for Shiv Kailash Milk Bar bang opposite.
If you arrive at Pune by train on a hot morning, never make the blunder of heading for the rickshaw stand. You’ll get all stressed up waiting in the never-ending queue and haggling with the rickshawallas trying to con you. Just cross the road to Shiv Kailash, sit under the shade on one of the stainless steel stools placed on the pavement, invigorate yourself with a tall glass of cool refreshing lassi (which is guaranteed to banish the depleting effects of the tiresome train journey) and tell the waiter to hail a rickshaw from the many hanging around. This is what I have been doing for so many years, during my numerous homecomings, since the days Pune was called Poona.
Shiv Kailash serves the best lassi in Pune. It’s almost as good as the one at Pehelwan in Varanasi. The lassi freshly made in front of you topped off with a generous dollop of soft fresh cream. It’s thick, lip-smacking, nourishing, and gives me a heavenly feeling. I sip slowly, relishing every mouthful, almost eating the delectable fluid after letting it perambulate on my tongue, as I watch the world go about it’s business outside. People come, gulp their lassis in a hurry, and rush away, while I blissfully savor each and every drop of the delicious lassi.
I walk leisurely towards Camp. Past Mira College, GPO, Zero Milestone, Police Headquarters, Nehru Memorial Hall, where I cross the Moledina Road admiring the imposing Lal Deval Synagogue, and turn left, past the place imperial Dorabjee Store Building used to be once. Now there is a huge shopping complex and a glitzy mall opposite. I reminisce. West End, New Empire, all the adorable landmarks gone – “Landmark” – what’s that? A swanky new music-cum-book store. I walk in. The place is swarming with chic salesgirls and salesboys. No one pays any attention to me. Maybe I blend well with the surroundings. I realize the tremendous advantages of obscurity and the benefits of anonymity. Had I been a “successful” person, rich and famous, or someone with a striking personality, people would notice me and I doubt I would have been able to enjoy myself with such carefree abandon. Only non-achievers like me can truly enjoy a life of carefree irresponsibility.
I roam around the ground floor music section. There are no music stations where you can listen to music – like they have in Rhythm House and Planet-M in Mumbai. So I go the first floor bookstore. It’s spacious, neatly laid out and looks impressive. The books are arranged subject-wise, clearly visible from anywhere. There are cushioned stools to sit and browse and also two long sofas below the huge tinted windows towards the far side. I start from the left. Food, Philosophy, Self-Help, Travel, Coffee Table, Erotica, Classics, Fiction, Computers, Children, Indian Writing – there are books on every topic you can think of. The tranquil ambiance is so soothing and conducive that I browse to my heart’s content, loosing myself into that wonderful state of timelessness I experience sometimes when I’m totally immersed into doing something I love.
By the time I leave Landmark, cerebrally satiated, it’s almost three in the afternoon, I’m hungry, and in desperate need of gastronomic satiation. So I walk past Manney’s, West End, turn right on Main Street, cross Aurora Towers, turn right, walk past ABN Amro Bank, and turn left on Dastur Meher Road, a walk leisurely towards Sarbatwala Chowk till I reach Dorabjee and Sons. I dive in through the low entrance and look around. The eatery is crowded, with noisy families bashing away regardless greedily devouring the heaps food before them. The mouth-watering aroma, and the sight of the appetizing food, creates in me such ravenous pangs of hunger that I quickly sit on the only vacant table and order a Mutton Biryani – the signature dish of Dorabjee.
As is the hallmark of specialty cuisine restaurants – the menu is select – just a few choice dishes a single page. There’s Sali, Curry, Masala and Biryani in Mutton and Chicken; Kheema, Brain, Eggs, and combinations thereof, cutlets in gravy, and a few Veg dishes, for appearance sake. On Sundays, you can have Dhansak, maybe on your way to the races in the season.
I spoon some Biryani onto my tongue, seal my lips, close my eyes, turn my senses inwards with full consciousness to imbibe and savor the unique medley of juices released by the succulent piece of mutton, the bitterish-sweet taste of the slightly burnt crisp fried onions, and the spicy flavorsome rice. It is superlative delicious authentic cuisine at its best. Dorabjee serves the best mutton biryani in Pune – no doubt about it.
The fervent atmosphere of the place and exquisite quality of the food is such that one eats enthusiastically, with wholehearted zest and gusto; not apologetically and self-consciously, as one tends to do, trying to be prim and proper, in highfalutin restaurants. At Dorabjee, you can enjoy every morsel of your food with passionate ardor. And as I reach blissful satiety I realize that a well-filled stomach radiates a kind of spiritual happiness.
The ideal way to end this rich spicy repast is to cool it off with a Falooda. So I walk down Sachapir Street, cross Main Street, and head for Badshah on East Street to down a deliciously sweet and chilled Rose flavored Royal Falooda. And then to Kayani, down East Street, to pick up some Shrewsbury Biscuits and Chocolate Walnut Cake.
I stand outside Kayani, wondering what to do. Maybe I can go to Manney’s and browse some more. If Landmark has got the ambiance, Manney’s got the books! And then just walk down Main Street admiring pretty looking things, till I’m tired and hungry. Maybe I’ll have some sandwiches, a roll and cold coffee at Marzorin. Or pastries and a softy at Pasteurs. Or a Burger at Burger King, or a Chopsuey at East End, down East Street. Maybe Kathi Rolls at Olympia, Chicken Masala at George, Chana Bhatura at Monafood, Sev Barfi at Bhavnagri, Wafers at Budhani, or Sizzlers at The Place next to Manney’s. The possibilities are endless!
Or should I see the movie at Victory opposite, or at West End nearby. Maybe I’ll jump into the first bus I see and go wherever it goes. How about going for a long walk on Laxmi road into the heart of town? Or an idyll beside the river in Bund Garden, or Saras Baug, or Sambhaji Park? Or maybe I’ll just head home. The possibilities are endless! I am free to do whatever I choose to do! Loaf to my heart’s content! To continue to spend a perfectly useless day in a perfectly useless manner!
You can take my word for it, dear reader. There is nothing you’ll enjoy more than loafing. It is when you cease to do the things you have to do, and do the things you like to do, and you want to do, that you achieve the highest value of your time. The freedom to enjoy life is the ultimate reward. Why should you defer happiness waiting for some elusive abstract rewards? What reward could be greater than a life enjoyed as it is lived?
If you do not find happiness as you are, where you are, here and now, you will never find it. There is always plenty in life right now to enjoy for one who is determined to enjoy it. The feast of life is before you. Do you have the appetite to enjoy the feast of life? So my dear friend, discover the art of loafing, and you’ll redeem the art of living from the business of living.
The Art of Traveling and The Art of Loafing – inextricably intertwined, aren’t they?
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://www.linkedin.com/in/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
[The Art of Loafing]
by
VIKRAM KARVE
What is ‘loafing’?
Idling away one’s time on useless things?
Aimless loitering?
Loitering! Sounds a bit derogatory, isn’t it? Okay let’s say it’s aimless wandering. Perfectly useless time spent in a perfectly useless manner! Yes. That’s how I would like to define the art of loafing. Spending perfectly useless time in a perfectly useless manner!
That’s what I did a few days back. I loafed. I spent a perfectly useless day in a perfectly useless manner – Loafing. Let me tell you about it.
It’s a beautiful morning. I try to furtively slip out of my house unnoticed, but I am stopped in my tracks by my wife’s piercing voice, “Where are you going?”
“I don’t know?” I answer truthfully, and this adroit answer probably precludes the next question she is about to ask, “What time are you coming back?” for she knows I will again truthfully answer, “I don’t know.”
“Take the mobile with you,” she shouts, but I pretend not to hear and make myself scarce and disappear as fast as possible for I do not want the manacles of technology to ruin my day. If you want to truly enjoy life – beware of the technology trap!
It’s a bright day. I feel good. Flush with a sense of carefree irresponsibility, I walk with a spring in my step. I am going to enjoy my leisure.
Should I turn left? Should I turn right? I was free. Free to go wherever I desired. Free. To enjoy my day as I wanted. True freedom. To travel with no destination to reach. No task to complete. No deadlines to meet. Just Loaf. Aimlessly. Timelessly. Spend a perfectly useless day in a perfectly useless manner.
I see a bus, stop it and hop in.
“Where do you want to go?” the conductor asks.
“Where does this bus go?” I ask.
“Pune Railway Station.”
“Okay. One Pune Railway Station,” I say holding out a tenner.
The conductor gives me an amused look and hands me a ticket and a rupee coin. I sit down, think interesting thoughts and enjoy the view through the window. On these trips of mine I prefer traveling by bus and, of course, I love to walk on foot. Driving my car on the terrible potholed, crowded and chaotic roads of Pune makes me go crazy, and, at my age, I dare not venture out too far on my scooter, lest I land up with broken bones in hospital or, worse, lifeless in Vaikunth or Kailas crematoriums!
That’s what I sometimes do on these glorious trips of mine. Just jump into the first bus that comes along and let it take you wherever it goes. Go where life leads you. Last time I landed up in the heart of Pune – near Shaniwar Wada. In Mumbai, Kolkata, Chennai and Delhi it’s even more exciting, as there are so many more routes and choices, and you can serendipitously explore so many novel and exotic places you wouldn’t dream of going to otherwise.
The PCMT bus reaches the Railway Station. It’s a smooth ride. (PCMT buses seem to be better than PMT buses!).
I get down and admire the magnificent heritage stone building of Pune Railway Station. I stand in the porch and look inside. Trains, crowds – I love the atmosphere. On impulse, I enter, and stroll on the platform, panning my gaze all over, and stopping once in a while to feast my eyes on any attractive object that arrests my attention.
“Want a seat?” a porter asks.
“No,” I say.
“Where are you going?” he pursues.
“Nowhere,” I say.
“Waiting for someone,” he asks, probably in anticipation of porterage.
“No,” I say.
He stares at me for a moment and walks off with a look of perplexed dejection. I look around. Everyone is waiting to go somewhere, or for someone. I am waiting to go nowhere, and for nobody. So I walk out of the station and head for Shiv Kailash Milk Bar bang opposite.
If you arrive at Pune by train on a hot morning, never make the blunder of heading for the rickshaw stand. You’ll get all stressed up waiting in the never-ending queue and haggling with the rickshawallas trying to con you. Just cross the road to Shiv Kailash, sit under the shade on one of the stainless steel stools placed on the pavement, invigorate yourself with a tall glass of cool refreshing lassi (which is guaranteed to banish the depleting effects of the tiresome train journey) and tell the waiter to hail a rickshaw from the many hanging around. This is what I have been doing for so many years, during my numerous homecomings, since the days Pune was called Poona.
Shiv Kailash serves the best lassi in Pune. It’s almost as good as the one at Pehelwan in Varanasi. The lassi freshly made in front of you topped off with a generous dollop of soft fresh cream. It’s thick, lip-smacking, nourishing, and gives me a heavenly feeling. I sip slowly, relishing every mouthful, almost eating the delectable fluid after letting it perambulate on my tongue, as I watch the world go about it’s business outside. People come, gulp their lassis in a hurry, and rush away, while I blissfully savor each and every drop of the delicious lassi.
I walk leisurely towards Camp. Past Mira College, GPO, Zero Milestone, Police Headquarters, Nehru Memorial Hall, where I cross the Moledina Road admiring the imposing Lal Deval Synagogue, and turn left, past the place imperial Dorabjee Store Building used to be once. Now there is a huge shopping complex and a glitzy mall opposite. I reminisce. West End, New Empire, all the adorable landmarks gone – “Landmark” – what’s that? A swanky new music-cum-book store. I walk in. The place is swarming with chic salesgirls and salesboys. No one pays any attention to me. Maybe I blend well with the surroundings. I realize the tremendous advantages of obscurity and the benefits of anonymity. Had I been a “successful” person, rich and famous, or someone with a striking personality, people would notice me and I doubt I would have been able to enjoy myself with such carefree abandon. Only non-achievers like me can truly enjoy a life of carefree irresponsibility.
I roam around the ground floor music section. There are no music stations where you can listen to music – like they have in Rhythm House and Planet-M in Mumbai. So I go the first floor bookstore. It’s spacious, neatly laid out and looks impressive. The books are arranged subject-wise, clearly visible from anywhere. There are cushioned stools to sit and browse and also two long sofas below the huge tinted windows towards the far side. I start from the left. Food, Philosophy, Self-Help, Travel, Coffee Table, Erotica, Classics, Fiction, Computers, Children, Indian Writing – there are books on every topic you can think of. The tranquil ambiance is so soothing and conducive that I browse to my heart’s content, loosing myself into that wonderful state of timelessness I experience sometimes when I’m totally immersed into doing something I love.
By the time I leave Landmark, cerebrally satiated, it’s almost three in the afternoon, I’m hungry, and in desperate need of gastronomic satiation. So I walk past Manney’s, West End, turn right on Main Street, cross Aurora Towers, turn right, walk past ABN Amro Bank, and turn left on Dastur Meher Road, a walk leisurely towards Sarbatwala Chowk till I reach Dorabjee and Sons. I dive in through the low entrance and look around. The eatery is crowded, with noisy families bashing away regardless greedily devouring the heaps food before them. The mouth-watering aroma, and the sight of the appetizing food, creates in me such ravenous pangs of hunger that I quickly sit on the only vacant table and order a Mutton Biryani – the signature dish of Dorabjee.
As is the hallmark of specialty cuisine restaurants – the menu is select – just a few choice dishes a single page. There’s Sali, Curry, Masala and Biryani in Mutton and Chicken; Kheema, Brain, Eggs, and combinations thereof, cutlets in gravy, and a few Veg dishes, for appearance sake. On Sundays, you can have Dhansak, maybe on your way to the races in the season.
I spoon some Biryani onto my tongue, seal my lips, close my eyes, turn my senses inwards with full consciousness to imbibe and savor the unique medley of juices released by the succulent piece of mutton, the bitterish-sweet taste of the slightly burnt crisp fried onions, and the spicy flavorsome rice. It is superlative delicious authentic cuisine at its best. Dorabjee serves the best mutton biryani in Pune – no doubt about it.
The fervent atmosphere of the place and exquisite quality of the food is such that one eats enthusiastically, with wholehearted zest and gusto; not apologetically and self-consciously, as one tends to do, trying to be prim and proper, in highfalutin restaurants. At Dorabjee, you can enjoy every morsel of your food with passionate ardor. And as I reach blissful satiety I realize that a well-filled stomach radiates a kind of spiritual happiness.
The ideal way to end this rich spicy repast is to cool it off with a Falooda. So I walk down Sachapir Street, cross Main Street, and head for Badshah on East Street to down a deliciously sweet and chilled Rose flavored Royal Falooda. And then to Kayani, down East Street, to pick up some Shrewsbury Biscuits and Chocolate Walnut Cake.
I stand outside Kayani, wondering what to do. Maybe I can go to Manney’s and browse some more. If Landmark has got the ambiance, Manney’s got the books! And then just walk down Main Street admiring pretty looking things, till I’m tired and hungry. Maybe I’ll have some sandwiches, a roll and cold coffee at Marzorin. Or pastries and a softy at Pasteurs. Or a Burger at Burger King, or a Chopsuey at East End, down East Street. Maybe Kathi Rolls at Olympia, Chicken Masala at George, Chana Bhatura at Monafood, Sev Barfi at Bhavnagri, Wafers at Budhani, or Sizzlers at The Place next to Manney’s. The possibilities are endless!
Or should I see the movie at Victory opposite, or at West End nearby. Maybe I’ll jump into the first bus I see and go wherever it goes. How about going for a long walk on Laxmi road into the heart of town? Or an idyll beside the river in Bund Garden, or Saras Baug, or Sambhaji Park? Or maybe I’ll just head home. The possibilities are endless! I am free to do whatever I choose to do! Loaf to my heart’s content! To continue to spend a perfectly useless day in a perfectly useless manner!
You can take my word for it, dear reader. There is nothing you’ll enjoy more than loafing. It is when you cease to do the things you have to do, and do the things you like to do, and you want to do, that you achieve the highest value of your time. The freedom to enjoy life is the ultimate reward. Why should you defer happiness waiting for some elusive abstract rewards? What reward could be greater than a life enjoyed as it is lived?
If you do not find happiness as you are, where you are, here and now, you will never find it. There is always plenty in life right now to enjoy for one who is determined to enjoy it. The feast of life is before you. Do you have the appetite to enjoy the feast of life? So my dear friend, discover the art of loafing, and you’ll redeem the art of living from the business of living.
The Art of Traveling and The Art of Loafing – inextricably intertwined, aren’t they?
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://www.linkedin.com/in/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
Monday, March 05, 2007
Parenting
HOW TO SPOIL YOUR CHILDREN
[and how not to]
By
VIKRAM KARVE
It seems to be in thing today to have spoilt children. I was a strict old-fashioned father, but looking around, I have realized that in today’s world, where materialistic desires overshadow traditional values, my ascetic style of parenting is hopelessly outmoded and distinctly passé. It’s too late for me to change now, so let me pontificate a bit on what I did not do.
Apart from the conventional vices like drinking, smoking, drugs, gambling etc, all types of new and novel temptations and addictions like Internet, Gaming, TV, sex, compulsive spending and shopping, indulging in wild reckless behaviour, breaking the law and criminal thrills are on the rise and indeed becoming status symbols in some sections of society. There is plenty of choice available for those who want to “live it up”. For children in today’s consumerist society there is no place for concepts of thrift and frugality and conspicuous consumption and expensive lifestyles are more important. Pamper your kids, pander to all their whims and fancies and they will love you; and, of course, in the long run they will ruin their own lives and cause you distress.
If you want to spoil your children remember there are four factors or resources that help develop and nurture bad habits, addictions and anti-social behaviour: TIME, INCLINATION, OPPORTUNITY, MONEY.
TIME: One must have time to indulge in whatever one’s pursuits, good or bad. So, if you want to spoil your children, don’t burden them with too many “mundane” things like studies, sports, hobbies etc so that they have plenty of leisure time to live it up and pursue their temptations to their heart’s content.
INCLINATION: This depends on your sense of values, home and family atmosphere, social environment, religious and cultural taboos, peer pressure, influence of school and friends. Are you inculcating the right values in your kids by your own actions?
I’ll give a real life example. My friend’s son, age 15, lost his expensive mobile cell-phone forgetting it in a taxi due to his own carelessness and negligence. Instead of admonishing him, my friend bought him the latest, even more expensive and fancy cell-phone. Obviously the boy had no remorse, guilt or regret at losing the expensive gadget, and instead of feeling contrite and responsible, displayed a “couldn’t care” attitude. Can one even expect such actions of parents to inculcate the correct values of thrift, frugality and responsibility in their children? If you drink, smoke, and party in front of your children, won’t they be inclined to do the same? How about your friends, your kids’ friends, their behaviour, and the general atmosphere and culture around? What are your own values? If you’re going to “live it up”, flaunt your lifestyle, be corrupt and dishonest, your kids will be inclined to do so too!
OPPORTUNITY: You have the Time, you have the Inclination, but do you have the opportunity to do what you want to do? Suppose you want to drink, but there is prohibition in force? Or religious, social, cultural taboos which do not give you the opportunity to drink? Opportunity to indulge in an activity is governed by external circumstances, rules and regulations, which either inhibits or makes it conducive for you to do what you want. Enforcement of restrictions like No-Smoking Zones, Prohibition, No Entry into Bars and Pubs for Kids inhibit opportunity. Or do you want to give your kids a laissez faire opportunity to do what they want?
MONEY: If you want to spoil your children make sure you give them plenty of money to splurge and to do as they please. “Vices” and profligate lifestyles are expensive, you know? Give them the latest gadgets and gizmos, cars and bikes, pander to all their whims and fancies, and never ask them to account for their extravagant spending. You’ve open-mindedly given your kids the time, the inclination, and the opportunity, but finally it’s the money that matters! It’s money that helps them sustain their vices and habits.
So go ahead, spoil your kids if you want to; but if you don’t want to, you know what to do, don’t you? Just remember the four key factors – Monitor their Time, give them the proper Inclination in life, restrict their Opportunity for undesirable activities, and, last but not the least, keep a tight leash on their Money.
VIKRAM KARVE
vikramkarve@sify.com
http://vikramkarve.sulekha.com
[and how not to]
By
VIKRAM KARVE
It seems to be in thing today to have spoilt children. I was a strict old-fashioned father, but looking around, I have realized that in today’s world, where materialistic desires overshadow traditional values, my ascetic style of parenting is hopelessly outmoded and distinctly passé. It’s too late for me to change now, so let me pontificate a bit on what I did not do.
Apart from the conventional vices like drinking, smoking, drugs, gambling etc, all types of new and novel temptations and addictions like Internet, Gaming, TV, sex, compulsive spending and shopping, indulging in wild reckless behaviour, breaking the law and criminal thrills are on the rise and indeed becoming status symbols in some sections of society. There is plenty of choice available for those who want to “live it up”. For children in today’s consumerist society there is no place for concepts of thrift and frugality and conspicuous consumption and expensive lifestyles are more important. Pamper your kids, pander to all their whims and fancies and they will love you; and, of course, in the long run they will ruin their own lives and cause you distress.
If you want to spoil your children remember there are four factors or resources that help develop and nurture bad habits, addictions and anti-social behaviour: TIME, INCLINATION, OPPORTUNITY, MONEY.
TIME: One must have time to indulge in whatever one’s pursuits, good or bad. So, if you want to spoil your children, don’t burden them with too many “mundane” things like studies, sports, hobbies etc so that they have plenty of leisure time to live it up and pursue their temptations to their heart’s content.
INCLINATION: This depends on your sense of values, home and family atmosphere, social environment, religious and cultural taboos, peer pressure, influence of school and friends. Are you inculcating the right values in your kids by your own actions?
I’ll give a real life example. My friend’s son, age 15, lost his expensive mobile cell-phone forgetting it in a taxi due to his own carelessness and negligence. Instead of admonishing him, my friend bought him the latest, even more expensive and fancy cell-phone. Obviously the boy had no remorse, guilt or regret at losing the expensive gadget, and instead of feeling contrite and responsible, displayed a “couldn’t care” attitude. Can one even expect such actions of parents to inculcate the correct values of thrift, frugality and responsibility in their children? If you drink, smoke, and party in front of your children, won’t they be inclined to do the same? How about your friends, your kids’ friends, their behaviour, and the general atmosphere and culture around? What are your own values? If you’re going to “live it up”, flaunt your lifestyle, be corrupt and dishonest, your kids will be inclined to do so too!
OPPORTUNITY: You have the Time, you have the Inclination, but do you have the opportunity to do what you want to do? Suppose you want to drink, but there is prohibition in force? Or religious, social, cultural taboos which do not give you the opportunity to drink? Opportunity to indulge in an activity is governed by external circumstances, rules and regulations, which either inhibits or makes it conducive for you to do what you want. Enforcement of restrictions like No-Smoking Zones, Prohibition, No Entry into Bars and Pubs for Kids inhibit opportunity. Or do you want to give your kids a laissez faire opportunity to do what they want?
MONEY: If you want to spoil your children make sure you give them plenty of money to splurge and to do as they please. “Vices” and profligate lifestyles are expensive, you know? Give them the latest gadgets and gizmos, cars and bikes, pander to all their whims and fancies, and never ask them to account for their extravagant spending. You’ve open-mindedly given your kids the time, the inclination, and the opportunity, but finally it’s the money that matters! It’s money that helps them sustain their vices and habits.
So go ahead, spoil your kids if you want to; but if you don’t want to, you know what to do, don’t you? Just remember the four key factors – Monitor their Time, give them the proper Inclination in life, restrict their Opportunity for undesirable activities, and, last but not the least, keep a tight leash on their Money.
VIKRAM KARVE
vikramkarve@sify.com
http://vikramkarve.sulekha.com
Sunday, February 25, 2007
Kaleidoscope
KALEIDOSCOPE
(a fiction short story)
by
VIKRAM KARVE
It’s a lazy Sunday morning and I sit languidly in my balcony reminiscing the good old days of my wonderful past, melancholically mourning the gloomy and depressing present, and speculating with foreboding about what the ominous future may hold in store for me.
The doorbell rings. Cursing at being disturbed from my reverie, and wondering who it is on a Sunday morning, I open the door. It’s Monica, my wife Anjali’s friend and colleague, who lives across the street.
“Anjali is not at home,” I say.
“I know,” she says, “I’ve come to see you.”
“Me?” I stare at her baffled.
“Yes. You. I’ve come to see you. I want to talk to you alone.”
“Alone?” I am curious. We’ve never been alone before.
“Yes. Alone. Won’t you ask me to come in?”
“Of course. Please come in. Shall we sit in the balcony?”
“No. We’ll sit here, so no one will see us and we can talk in private.”
Monica looks chic and ravishing, in tight jeans and a close fitting pink T-shirt. I try not to stare at her.
The moment we sit down on the living room sofa, she says, “Suppose you found out that your wife was being unfaithful. Tell me, Ajay, what would you do?”
Taken aback, I say, “What?”
“Suppose you caught her having an affair.”
“What nonsense!” I say angrily, but inside me there germinates a small seed of doubt. Does Monica know something? Why is she saying all this? Trying to hide my fears, I put up a solid face and say, “Come on Mrs. Kumar. You know Anjali. How much she loves me.”
“Hey, stop calling me Mrs. Kumar. I’ve told you before, haven’t I?” Monica says, looks provocatively into my eyes, and asks, “Suppose, just suppose, you caught your wife having an affair, cheating on you, betraying your trust with infidelity…”
“I’ll kill her,” I say instinctively.
“How?”
“How? What do you mean ‘How’?”
“I mean ‘How’. How will you kill your wife?”
“Well, I don’t know,” I say getting up from the sofa, not wanting to continue this conversation.
“Let’s hypothesize. Would you shoot her? Strangle her? Stab her to death? Suffocate her with a pillow? Push her over the balcony or shove her off a cliff? Electrocute her? Drown her? Douse her with kerosene and set her on fire? An ‘accidental’ gas cylinder explosion?”
“What do you want from me? Why are you harassing me? Please go. Anjali will be here any moment,” I beseech her.
“No, she won’t. I know she’s gone to the health club and parlour. She’ll be back after twelve. We have enough time together, haven’t we?” Monica says mischievously and adds, “Okay, you tell me how you would kill you wife if you caught her having an affair and I’ll go away!”
“I’d probably use poison,” I say and start walking towards the entrance door.
Monica remains seated in silence for some time, and then she looks at me intently and says, her words clear and deliberate, “Poison! The way you finished Nisha, your first wife?”
I stop dead in my tracks. Pole-axed, I can sense a sharp, cold fear drilling into my vitals. I look at Monica, into her shining eyes. She knows! And she wants me to know, that she knows! And now I know that I have no choice. I walk back to my sofa, sit down and say to her, “So you want to kill your husband. Just because you think he is having an affair.”
“You killed Nisha, didn’t you?” she asks, looking directly into my eyes.
I feel very frightened, scared. How much does Monica know? Or is she just speculating, guessing? A shot in the dark. But seeing the venom in her eyes, I realize that I dare not take any chances, so I smile and say, “Well, Monica, you have got your manacles on me, haven’t you?”
“Listen, Ajay,” Monica says, her voice soft, as she speaks in measured tones, “I don’t want a scandal, that’s why I haven’t given him even the slightest hint that I suspect. But I can’t live a lie any longer pretending I am happy. The flimsy façade of our successful marriage, the veneer of pretence – it’s all going to blow-up sooner or later as he is becoming more and more indiscreet and careless.” She pauses for a moment and says, “He’s got to go. Quickly. Quietly. As ‘normal’ a death as you can arrange.”
“Why don’t you leave him? Ask him for a divorce.”
“It’s much better to be a widow than a divorcee, isn’t it?”
I think about what she says. She’s right. It is much better to have all the sympathy of a widow than the stigma of being a divorcee; inherit all her husband’s riches, money, property rather than the paltry alimony. Her husband is rich and successful, and her marriage a social triumph.
“Tell me, who is he having an affair with?” I ask out of sheer curiosity.
“It’s none of your business,” she says angrily. “Just do what I tell you and don’t delve too deeply.”
“I thought maybe…”
“What’s the use? He’ll get another one – bloody philanderer,” Monica says with contempt. “It’s he who has betrayed me and I want to get rid of him fast. You do this for me, Ajay, and my lips remain sealed about Nisha forever. I promise!”
“That’s all?”
“I’ll clear all your gambling debts, your loans, the mortgages – with the bookies, financers…”
Inside I tremble with indescribable terror; outside I try to be calm and say, “You know all about me, don’t you?”
“I’ve done my homework. Now you execute a foolproof plan. And after it’s all over there’ll be plenty more to come for you. So much money, you can’t even imagine!”
“Okay, let’s brainstorm. You tell me everything about your husband. All details. His food habits. His routine. His programme for the next few days. About both of you. Absolutely everything.”
“I’m thirsty,” Monica announces.
“Fresh Lime?”
“How about a beer?”
I get two cans of chilled beer from the fridge.
“Hey,” Monica exclaims holding up a beer can, “you know what? Kumar drinks the same brand of beer as you do! It’s his favorite beer.”
“That’s a good start,” I say and clink my beer can with hers, “Cheers! To our success! Now tell me everything.”
She tells me everything. I listen carefully and make notes. And by the time she finishes, in my mind’s eye I am already evaluating the pros and cons of various options how Kumar is going to die.
“How do you want him to die? Instantaneous, or prolonged illness?” I ask Monica.
“I want to finish it off as quickly as possible. Painless. Fast. When he is far away from here. Like maybe during his trekking trip to Mussoorie next week,” she pauses for a moment and says, “but make sure it’s a perfect foolproof job – not even an iota of doubt or needle of suspicion.”
My mind races, exploring and weighing all the options. An Exotoxin which leaves no trace, excretes itself from the organism within a few hours? I keep on thinking, my brain cells working at lightning speed, and all of a sudden I know what I’m going to do!
“We’ll give him something in his favorite beer,” I say.
“What? Tell me, please!” Monica says excitedly.
“Now you don’t delve too much!” I say haughtily. “Just do what I say. Lips sealed. No questions!”
“Okay.”
I look at the notes I had made when she was telling me about her husband and ask, “His weight is only 70?”
“That’s right. Seventy kilograms. Five feet ten. Thirty Eight years of age. Ideal, isn’t it? He’s a fitness freak.”
“And he leaves for Mussoorie on Thursday?”
“Yes. Early in the morning.”
“Okay,” I say, “I’ll have the beer can ready by Wednesday evening. Make sure you collect it by six before Anjali comes back from office and see that he drinks it…”
“No. No. You serve it to him. Let him have it here. In front of you. Right here.”
“He’s never come here to our place before!”
“He will. If you invite him.”
“Fine. I’ll tell Anjali to invite you all for dinner on Wednesday evening. She’s been wanting to call you over for a long time.”
“And?”
“I’ll make sure your Kumar drinks the special beer. He’ll be off to Mussoorie on Thursday, and you should have the ‘good news’ by Sunday morning.”
“He shouldn’t pop off here.”
“He won’t. I’ll calculate everything precisely – make sure there’s at least a 36 hour incubation and proliferation period.”
After Monica leaves, I realize three things. Firstly, murder is a rather lucrative business. Secondly, from an amateur, I am going to become a professional. And thirdly, infidelity is not only reason why Monica wants to get rid of her husband.
Everything works as per my plan. I meticulously keep the vacuum microencapsulated ‘special’ can of beer firmly in its designated place in the fridge on Wednesday morning the moment Anjali leaves for work and before I do.
When I open the fridge the moment I return from work on Wednesday evening I notice that the particular beer-can is missing. My heart skips a beat, I feel a tremor of trepidation and soon I’m in a state of total panic. After a frantic search I find the empty beer can in the kitchen dustbin.
I pick up the can and check. Oh yes, no doubt about it – it is the same beer-can; and it is empty! I try to think, steady my confused mind. Who can it be?
Everything becomes clear all of a sudden and I find myself shaking in sheer terror. I rush to the bedroom, run around the house like a crazy animal. Anjali is not at home. I dial her mobile. An excruciating wait. She answers.
“Anjali? Where are you?”
“In the mall. Picking up some stuff for the evening.”
“So early?”
“I took half a day off. Came home for lunch, got things tidied up and ready for the evening and am just getting a few things from the market. I’ll be back soon.”
“Anjali. The beer! The beer!” I stutter.
“You want me to get more beer? I thought we had enough.”
“No. No. There is a beer-can missing in the fridge. I found it in the dustbin.”
“Oh, that. I drank it in the afternoon,” Anjali says.
“What? You drank that beer?” I shout.
“Yes. I drank it. I came home in the afternoon. It was hot. I felt thirsty. So I opened the fridge, picked up a can of beer and I drank it. It’s that simple.”
“You stupid fool! Why did you drink that can?” I scream into the phone.
“Stupid fool? How dare you? Ajay, have you lost your mind? I just can’t understand your behavior now-a-days!” Anjali says and disconnects.
It was extraordinary, how my mind became clear all of a sudden. There was no known antidote to the stuff I had synthesized. Clinically, there was nothing I could do. Logically, there was no point in doing something stupid in desperation. It was a question of my own survival. Having sunk to the depths of depravity, all I could do was helplessly wait and watch Anjali die. She was less than sixty kilos, much lighter than Kumar. By Saturday evening it would all be over!
The evening passes in a haze. My heart sinks as I watch Kumar enjoy beer after beer, but what’s the use – that beer-can, the one I specially prepared for him, is lying empty in the dustbin. There is a gleam in Monica’s eye. What excuse am I going to give her? She does not know what’s happened and I shudder to think what she may do when she realizes. At best she may forget everything; but knowing her vindictive streak, anything is possible! Inside I tremble with fear in unimaginable agony; outside I try to present a happy and cheerful façade and make pretence of enjoying the dinner.
Time crawls. I feel wretched and suffer in painful silence the longest and most agonizing hours of my life. Thursday. Friday. Saturday. Nothing happens. Anjali seems normal, in fact, quite hale and hearty.
Sunday. Anjali is still going strong! She sits across the dining table devouring her favorite idli-chutney-sambar Sunday breakfast. Maybe her constitution, her liver, is super-strong; or maybe I’ve goofed up!
My cell-phone rings. It’s Monica. My heart skips a beat.
“Hello,” I say with trepidation.
“You’ve done it! Kumar is dead. I just got a call from Mussoorie,” Monica says excitedly.
“How?” I mumble perplexed in consternation.
“Exactly like you said. In the early hours of Sunday morning. He died in his sleep. They say maybe it was heart failure. Painless, instantaneous death.”
“I’ll come now?” I ask.
“No! No! Not now. We can’t take chances. I’m rushing to Mussoorie now. I’ll finish off everything; make sure the paperwork is done okay. And when I return, you can come and offer your condolences…” I hear Monica’s voice trail away.
I disconnect, put my mobile phone in my pocket, and look at Anjali.
“Who was it?” she asks.
“Someone from the office,” I lie.
“Anything important?”
“No. A man died. That’s all,” I say nonchalantly.
“A man died? That’s all?” Anjali looks at me in bemused bewilderment.
And as I focus my eyes on her, my mind races, twisting and turning like a kaleidoscope, my brain-cells work at lightning speed, and all of a sudden I know what I’m going to do!
VIKRAM KARVE
Copyright 2006 by Vikram Karve
vikramkarve@sify.com
http://vikramkarve.sulekha.com
(a fiction short story)
by
VIKRAM KARVE
It’s a lazy Sunday morning and I sit languidly in my balcony reminiscing the good old days of my wonderful past, melancholically mourning the gloomy and depressing present, and speculating with foreboding about what the ominous future may hold in store for me.
The doorbell rings. Cursing at being disturbed from my reverie, and wondering who it is on a Sunday morning, I open the door. It’s Monica, my wife Anjali’s friend and colleague, who lives across the street.
“Anjali is not at home,” I say.
“I know,” she says, “I’ve come to see you.”
“Me?” I stare at her baffled.
“Yes. You. I’ve come to see you. I want to talk to you alone.”
“Alone?” I am curious. We’ve never been alone before.
“Yes. Alone. Won’t you ask me to come in?”
“Of course. Please come in. Shall we sit in the balcony?”
“No. We’ll sit here, so no one will see us and we can talk in private.”
Monica looks chic and ravishing, in tight jeans and a close fitting pink T-shirt. I try not to stare at her.
The moment we sit down on the living room sofa, she says, “Suppose you found out that your wife was being unfaithful. Tell me, Ajay, what would you do?”
Taken aback, I say, “What?”
“Suppose you caught her having an affair.”
“What nonsense!” I say angrily, but inside me there germinates a small seed of doubt. Does Monica know something? Why is she saying all this? Trying to hide my fears, I put up a solid face and say, “Come on Mrs. Kumar. You know Anjali. How much she loves me.”
“Hey, stop calling me Mrs. Kumar. I’ve told you before, haven’t I?” Monica says, looks provocatively into my eyes, and asks, “Suppose, just suppose, you caught your wife having an affair, cheating on you, betraying your trust with infidelity…”
“I’ll kill her,” I say instinctively.
“How?”
“How? What do you mean ‘How’?”
“I mean ‘How’. How will you kill your wife?”
“Well, I don’t know,” I say getting up from the sofa, not wanting to continue this conversation.
“Let’s hypothesize. Would you shoot her? Strangle her? Stab her to death? Suffocate her with a pillow? Push her over the balcony or shove her off a cliff? Electrocute her? Drown her? Douse her with kerosene and set her on fire? An ‘accidental’ gas cylinder explosion?”
“What do you want from me? Why are you harassing me? Please go. Anjali will be here any moment,” I beseech her.
“No, she won’t. I know she’s gone to the health club and parlour. She’ll be back after twelve. We have enough time together, haven’t we?” Monica says mischievously and adds, “Okay, you tell me how you would kill you wife if you caught her having an affair and I’ll go away!”
“I’d probably use poison,” I say and start walking towards the entrance door.
Monica remains seated in silence for some time, and then she looks at me intently and says, her words clear and deliberate, “Poison! The way you finished Nisha, your first wife?”
I stop dead in my tracks. Pole-axed, I can sense a sharp, cold fear drilling into my vitals. I look at Monica, into her shining eyes. She knows! And she wants me to know, that she knows! And now I know that I have no choice. I walk back to my sofa, sit down and say to her, “So you want to kill your husband. Just because you think he is having an affair.”
“You killed Nisha, didn’t you?” she asks, looking directly into my eyes.
I feel very frightened, scared. How much does Monica know? Or is she just speculating, guessing? A shot in the dark. But seeing the venom in her eyes, I realize that I dare not take any chances, so I smile and say, “Well, Monica, you have got your manacles on me, haven’t you?”
“Listen, Ajay,” Monica says, her voice soft, as she speaks in measured tones, “I don’t want a scandal, that’s why I haven’t given him even the slightest hint that I suspect. But I can’t live a lie any longer pretending I am happy. The flimsy façade of our successful marriage, the veneer of pretence – it’s all going to blow-up sooner or later as he is becoming more and more indiscreet and careless.” She pauses for a moment and says, “He’s got to go. Quickly. Quietly. As ‘normal’ a death as you can arrange.”
“Why don’t you leave him? Ask him for a divorce.”
“It’s much better to be a widow than a divorcee, isn’t it?”
I think about what she says. She’s right. It is much better to have all the sympathy of a widow than the stigma of being a divorcee; inherit all her husband’s riches, money, property rather than the paltry alimony. Her husband is rich and successful, and her marriage a social triumph.
“Tell me, who is he having an affair with?” I ask out of sheer curiosity.
“It’s none of your business,” she says angrily. “Just do what I tell you and don’t delve too deeply.”
“I thought maybe…”
“What’s the use? He’ll get another one – bloody philanderer,” Monica says with contempt. “It’s he who has betrayed me and I want to get rid of him fast. You do this for me, Ajay, and my lips remain sealed about Nisha forever. I promise!”
“That’s all?”
“I’ll clear all your gambling debts, your loans, the mortgages – with the bookies, financers…”
Inside I tremble with indescribable terror; outside I try to be calm and say, “You know all about me, don’t you?”
“I’ve done my homework. Now you execute a foolproof plan. And after it’s all over there’ll be plenty more to come for you. So much money, you can’t even imagine!”
“Okay, let’s brainstorm. You tell me everything about your husband. All details. His food habits. His routine. His programme for the next few days. About both of you. Absolutely everything.”
“I’m thirsty,” Monica announces.
“Fresh Lime?”
“How about a beer?”
I get two cans of chilled beer from the fridge.
“Hey,” Monica exclaims holding up a beer can, “you know what? Kumar drinks the same brand of beer as you do! It’s his favorite beer.”
“That’s a good start,” I say and clink my beer can with hers, “Cheers! To our success! Now tell me everything.”
She tells me everything. I listen carefully and make notes. And by the time she finishes, in my mind’s eye I am already evaluating the pros and cons of various options how Kumar is going to die.
“How do you want him to die? Instantaneous, or prolonged illness?” I ask Monica.
“I want to finish it off as quickly as possible. Painless. Fast. When he is far away from here. Like maybe during his trekking trip to Mussoorie next week,” she pauses for a moment and says, “but make sure it’s a perfect foolproof job – not even an iota of doubt or needle of suspicion.”
My mind races, exploring and weighing all the options. An Exotoxin which leaves no trace, excretes itself from the organism within a few hours? I keep on thinking, my brain cells working at lightning speed, and all of a sudden I know what I’m going to do!
“We’ll give him something in his favorite beer,” I say.
“What? Tell me, please!” Monica says excitedly.
“Now you don’t delve too much!” I say haughtily. “Just do what I say. Lips sealed. No questions!”
“Okay.”
I look at the notes I had made when she was telling me about her husband and ask, “His weight is only 70?”
“That’s right. Seventy kilograms. Five feet ten. Thirty Eight years of age. Ideal, isn’t it? He’s a fitness freak.”
“And he leaves for Mussoorie on Thursday?”
“Yes. Early in the morning.”
“Okay,” I say, “I’ll have the beer can ready by Wednesday evening. Make sure you collect it by six before Anjali comes back from office and see that he drinks it…”
“No. No. You serve it to him. Let him have it here. In front of you. Right here.”
“He’s never come here to our place before!”
“He will. If you invite him.”
“Fine. I’ll tell Anjali to invite you all for dinner on Wednesday evening. She’s been wanting to call you over for a long time.”
“And?”
“I’ll make sure your Kumar drinks the special beer. He’ll be off to Mussoorie on Thursday, and you should have the ‘good news’ by Sunday morning.”
“He shouldn’t pop off here.”
“He won’t. I’ll calculate everything precisely – make sure there’s at least a 36 hour incubation and proliferation period.”
After Monica leaves, I realize three things. Firstly, murder is a rather lucrative business. Secondly, from an amateur, I am going to become a professional. And thirdly, infidelity is not only reason why Monica wants to get rid of her husband.
Everything works as per my plan. I meticulously keep the vacuum microencapsulated ‘special’ can of beer firmly in its designated place in the fridge on Wednesday morning the moment Anjali leaves for work and before I do.
When I open the fridge the moment I return from work on Wednesday evening I notice that the particular beer-can is missing. My heart skips a beat, I feel a tremor of trepidation and soon I’m in a state of total panic. After a frantic search I find the empty beer can in the kitchen dustbin.
I pick up the can and check. Oh yes, no doubt about it – it is the same beer-can; and it is empty! I try to think, steady my confused mind. Who can it be?
Everything becomes clear all of a sudden and I find myself shaking in sheer terror. I rush to the bedroom, run around the house like a crazy animal. Anjali is not at home. I dial her mobile. An excruciating wait. She answers.
“Anjali? Where are you?”
“In the mall. Picking up some stuff for the evening.”
“So early?”
“I took half a day off. Came home for lunch, got things tidied up and ready for the evening and am just getting a few things from the market. I’ll be back soon.”
“Anjali. The beer! The beer!” I stutter.
“You want me to get more beer? I thought we had enough.”
“No. No. There is a beer-can missing in the fridge. I found it in the dustbin.”
“Oh, that. I drank it in the afternoon,” Anjali says.
“What? You drank that beer?” I shout.
“Yes. I drank it. I came home in the afternoon. It was hot. I felt thirsty. So I opened the fridge, picked up a can of beer and I drank it. It’s that simple.”
“You stupid fool! Why did you drink that can?” I scream into the phone.
“Stupid fool? How dare you? Ajay, have you lost your mind? I just can’t understand your behavior now-a-days!” Anjali says and disconnects.
It was extraordinary, how my mind became clear all of a sudden. There was no known antidote to the stuff I had synthesized. Clinically, there was nothing I could do. Logically, there was no point in doing something stupid in desperation. It was a question of my own survival. Having sunk to the depths of depravity, all I could do was helplessly wait and watch Anjali die. She was less than sixty kilos, much lighter than Kumar. By Saturday evening it would all be over!
The evening passes in a haze. My heart sinks as I watch Kumar enjoy beer after beer, but what’s the use – that beer-can, the one I specially prepared for him, is lying empty in the dustbin. There is a gleam in Monica’s eye. What excuse am I going to give her? She does not know what’s happened and I shudder to think what she may do when she realizes. At best she may forget everything; but knowing her vindictive streak, anything is possible! Inside I tremble with fear in unimaginable agony; outside I try to present a happy and cheerful façade and make pretence of enjoying the dinner.
Time crawls. I feel wretched and suffer in painful silence the longest and most agonizing hours of my life. Thursday. Friday. Saturday. Nothing happens. Anjali seems normal, in fact, quite hale and hearty.
Sunday. Anjali is still going strong! She sits across the dining table devouring her favorite idli-chutney-sambar Sunday breakfast. Maybe her constitution, her liver, is super-strong; or maybe I’ve goofed up!
My cell-phone rings. It’s Monica. My heart skips a beat.
“Hello,” I say with trepidation.
“You’ve done it! Kumar is dead. I just got a call from Mussoorie,” Monica says excitedly.
“How?” I mumble perplexed in consternation.
“Exactly like you said. In the early hours of Sunday morning. He died in his sleep. They say maybe it was heart failure. Painless, instantaneous death.”
“I’ll come now?” I ask.
“No! No! Not now. We can’t take chances. I’m rushing to Mussoorie now. I’ll finish off everything; make sure the paperwork is done okay. And when I return, you can come and offer your condolences…” I hear Monica’s voice trail away.
I disconnect, put my mobile phone in my pocket, and look at Anjali.
“Who was it?” she asks.
“Someone from the office,” I lie.
“Anything important?”
“No. A man died. That’s all,” I say nonchalantly.
“A man died? That’s all?” Anjali looks at me in bemused bewilderment.
And as I focus my eyes on her, my mind races, twisting and turning like a kaleidoscope, my brain-cells work at lightning speed, and all of a sudden I know what I’m going to do!
VIKRAM KARVE
Copyright 2006 by Vikram Karve
vikramkarve@sify.com
http://vikramkarve.sulekha.com
Thursday, February 08, 2007
Flash Fiction
FLASH FICTION
By
VIKRAM KARVE
She was tired, sleepy, and wanted him to stop, but he continued going on and on. He too was worn-out, nearly on the verge of losing it, but he was making excruciating effort to keep going on, as vigorously as possible, desperately waiting for her to climax.
The emotionless mechanical charade went on and on, till suddenly she could not bear it any longer. She knew there was only one way to end this tedious agony. Fake it!
She put her arms around him, gripping him tightly, burying her face into him, thrashing her body around him furiously, biting, moaning, panting, screaming, simulating, as if she were in the throes of passion, till he went limp, rolled over and collapsed, lifeless, unspent, next to her.
“You came?” she asked, unquenched, but relieved that it was all over.
“Yes,” he lied, unspent, but exultant that he had been able to “prove” his forte to her once again.
Reassured, they put their arms around each other, and, together, they plummeted into the dark abyss of dreamless sleep.
VIKRAM KARVE
Copyright 2007 Vikram Karve
vikramkarve@sify.com
vikramkarve@hotmail.com
http://vikramkarve.sulekha.com
By
VIKRAM KARVE
She was tired, sleepy, and wanted him to stop, but he continued going on and on. He too was worn-out, nearly on the verge of losing it, but he was making excruciating effort to keep going on, as vigorously as possible, desperately waiting for her to climax.
The emotionless mechanical charade went on and on, till suddenly she could not bear it any longer. She knew there was only one way to end this tedious agony. Fake it!
She put her arms around him, gripping him tightly, burying her face into him, thrashing her body around him furiously, biting, moaning, panting, screaming, simulating, as if she were in the throes of passion, till he went limp, rolled over and collapsed, lifeless, unspent, next to her.
“You came?” she asked, unquenched, but relieved that it was all over.
“Yes,” he lied, unspent, but exultant that he had been able to “prove” his forte to her once again.
Reassured, they put their arms around each other, and, together, they plummeted into the dark abyss of dreamless sleep.
VIKRAM KARVE
Copyright 2007 Vikram Karve
vikramkarve@sify.com
vikramkarve@hotmail.com
http://vikramkarve.sulekha.com
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