Showing posts with label poona. Show all posts
Showing posts with label poona. Show all posts

Saturday, June 19, 2010

Delicious Dining in Pune

A Delicious Maharashtrian Thali in Pune

PUNERI MAHARASHTRIAN FEAST AT SHREYAS SIDDHI

By 

VIKRAM KARVE
 
 
 
On the 30th of May, a Sunday, we celebrated our 28th Wedding Anniversary, and celebrated it with a sumptuous family meal, as always, for the past few years, with a hearty delicious pure vegetarian Maharashtrian Thali at Shreyas Siddhi, the airconditioned swanky branch of the original Shreyas on Apte Road near Deccan Gymkhana in Pune.

If you are a true-blue Punekar, I am sure you know all about Shreyas and have savoured the delicious dining experience I am about to describe.

Nowadays, I prefer their branch called Shreyas Siddhi near Swar Gate on Satara Road not only due to its proximity to my home but mainly because of the excellent ambience which facilitates relaxed fulfilling family dining in cool comfort.  

One of my notable marital achievements is that I have managed to transform my darling wife into an avid [or should I say voracious] foodie. Now this is quite a remarkable feat considering that she hardly ever ate anything or never even noticed what she was eating when we first met…in fact earlier she used to eat to survive, now saying that she lives to eat maybe in extremis” but she certainly has developed a penchant for good food and relishes a tasty hearty meal.
  
Outside the restaurant, in the covered patio, hungry patrons wait patiently for their turn. Maybe they want to make you wait for your food and help build up an appetite and they believe in the adage that if you truly want to enjoy good food you must build up an appetite for it.

The moment you enter the cool confines of Shreyas Siddhi you are greeted by the glorious spectacle of devoted foodies enjoying their food with rapt attention and divine expressions of satiation.

You are guided to a table and you sit down. There is already a sparkling clean
taat with vatis in front of you. There is no menu card and no need for you to waste your time and effort wondering what to order. The waiters will immediately start serving and filling up your plate. You go to Shreyas to eat their delectable and matchless thali, and if you so desire, you can have a sweet dish like Gulab Jam, Modak, Fruit Salad, Basundi, Aamras or Amrakhand to accompany.
 
The fare varies, and on our latest visit for lunch this Sunday, there was the inimitable ambrosial Aloo Chi Bhaji, excellent Matki Usal, Soothing Soul Kadhi, delicious Umti, zesty Batata Bhaji, Soft melt-in-the-mouth Surali Chya Wadya, Soft Chappaties, Puris, Veg Pulao, Rice with Waran and a liberal topping of pure ghee, Rich Masale Bhat, and the usual Koshimbir, Chutney, Papad, with cool refreshing taak (buttermilk) to wash down the meal.

My darling wife relished her mandatory steamed
ukdi cha modak with pure ghee and my son polished off a lip smacking basundi
- I tasted both - simply superb!

You can eat to your heart's content –
“annapurna”
as they say – as all the dishes, everything, is unlimited. And as a grand finale to the fulfilling meal they serve a very refreshing Vida (paan) to enhance the intoxicating sensation you will feel after relishing this magnificent meal.

Did I say “intoxication”?

Yes… intoxication…not the alcoholic kind, but non-alcoholic intoxication at its best. If you truly want to savor this delicious pure vegetarian cuisine, you must build up an appetite for it, and don’t make the mistake of ruining your experience by having a pre-meal appertif before you start off for the place. I think that’s true for all gourmet food, isn't it…?
 
I will not try and describe the delicious dishes. I cannot. Words fail me to recreate the pristine impeccable flavors, aromas, textures and tastes. It’s unmatched delectable top-quality authentic Puneri Maharashtrian cuisine at its best. It’s an “unlimited” meal and you can feast and satiate yourself to your heart’s content.
 
If you are in Pune, or the next time you visit Pune, have a delicious unforgettable meal at Shreyas. It is truly value for money authentic cuisine, a hundred and forty rupees for a thali (they give a discount for senior citizens too). Do have a meal at Shreyas. You will carry with you mouthwatering memories of the delightful feast for a long long time.
 
 
VIKRAM KARVE

Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work 

If you are interested in Good Food and believe in the adage: There is no greater love than the love of eating then I am sure you will like my foodie adventures book  Appetite for a Stroll






vikramkarve@sify.com

Saturday, January 24, 2009

INVISIBLE GATES OF PUNE

THE INVISIBLE GATES OF PUNE

By

VIKRAM KARVE


Every city has its “Gates” – especially historical cities with Forts and Heritage structures. While some actual physical gates are visible, a few are not. Here are a few “Gates” of Pune that are not visible and exist in parlance only. If you find the actual physical “Gate” do let us know.

Peru Gate [maybe derives its name from the guava orchards that may have existed in the vicinity or is it a corrupted Indianized pronunciation of the name Perron, a British Officer after whom the gate was named as I read somewhere?]. Located in the heart of the city surrounded by the best authentic food joints and near Bharat Natya Mandir and Tilak Smarak Mandir.

Pool Gate or Pul Gate [Is there a Bridge or Pool nearby?]. In Pune camp.

Swar Gate [is it named after swari - where one begins one’s travel?]. At the junction of Satara Road and Solapur Road, housing the main State Transport and PMT Bus Terminus.

Quarter Gate [Was the Quarter Guard of a military unit housed here? I will not even risk mentioning the other more popular meaning of the word “quarter” in local lingo!]

Mhasoba Gate [Named after a temple of the same name in the vicinity].

Mariaaee Gate [Is it the Marathi version of Mother Mary (aaee – mother, Maria – Mary) and named after the church nearby?]

Ramoshi Gate. I’m totally clueless and I just can’t figure out!

Body Gate – This one is near Aundh, on the way to Mumbai past Bremen Chowk, and has cute heritage buildings which house police offices. Probably Body Gate housed a body of cavalry outside the Aundh Military Camp across the Mula river.

Dear Reader: Do you know of any more such invisible “Gates” in Pune?

And if you have more information on the gates mentioned above, do comment and let us know.


VIKRAM KARVE


http://vikramkarve.sulekha.com

vikramkarve@sify.com

vikramkarve@hotmail.com

Monday, September 08, 2008

Food for the Soul Appetite for a Stroll

APPETITE FOR A STROLL

[Foodie Adventures, Simple Recipes, Authentic Value For Money Food in Mumbai and Pune and Musings on The Art of Eating]

By

VIKRAM KARVE

Please click the link and read the review of Appetite for a Stroll titled Food for Soul in the Indian Express [Pune] Sunday 7th September 2008

http://www.indianexpress.com/story/358363.html

expressonline book review

http://www.expressindia.com/latest-news/Food-for-soul/358363/

Happy Reading and Happy Eating

VIKRAM KARVE

PS: If you want to get the book just click the links below:


http://www.indiaplaza.in/finalpage.aspx?storename=books&sku=9788190690096&ct=2


http://books.sulekha.com/book/appetite-for-a-stroll/default.htm


I am sure you will enjoy reading the book.

Thursday, May 01, 2008

happiness and pleasure


IT IS SIMPLE TO BE HAPPY
by
VIKRAM KARVE



The primary aim of philosophy and spirituality is to help ordinary people live a life of happiness, fulfillment and tranquility. Every day you ask yourself - How do I live a happy life? Is it simple to be happy? What is the art of happiness? Let us see what the Taoist philosopher Mingliaotse has to say: " The art of attaining happiness consists in keeping your pleasures mild."
You know that whenever pleasure is present you are happy - this is a fact that cannot be denied - for a pleasure is an enjoyable event or delightful emotion which is bound to make you happy, at least for that moment.


Highfalutin philosophers and spiritual gurus may prescribe various impracticable esoteric paths of renunciation, asceticism or sectarian precepts eschewing enjoyment and pleasure as the sine qua non of happiness, but the fact of the matter is that to the ordinary person happiness and pleasure are inextricably intertwined.


Discovering simple enduring pleasures which you can easily and regularly achieve, realize and enjoy in your day-to-day life will produce contentment, fulfillment and happiness.
No pleasure is a bad thing in itself, but wanton pursuit of pleasures is counterproductive as it leads to over-indulgence and excesses which bring with them disturbances which are detrimental to our happiness and well-being.

In your search for happiness you indulge in extravagant parties, unrestrained consumption, thoughtless shopping, limitless spending, expensive entertainments and try to enjoy everything at once, instant gratification by over-indulgence in wining, dining and dancing, stretching yourself to the maximum limits possible; at first you enjoy yourself and feel happy but when you come to the point of satiety you begin to feel a sense of repulsion, and if you overdo yourself, next morning wake up sick and feeling miserable with a sense of sadness rather than happiness.

Grandiose, complicated, ostentatious, lavish, unrestrained and intemperate indulgences which you think will ostensibly make you happy , in actual fact, render you stressed-out, unhappy and cause you harm and misery in the long run.


There is no need to overdo things in order to be happy. Just keep your pleasures mild. Enjoying a simple, tasty and healthy meal with your loved one's and friends, or just sitting quietly and leisurely reading a good book, taking a walk enjoying melodious music, enjoying your work, leisure, hobbies are some mild pleasures which will make you happy and keep you healthy too.


It is simple to be happy. The first thing you must do is to introspect and list your most pleasurable activities - things that give you true joy, happiness and satisfaction - in all aspects of your life. Make your list as exhaustive as possible and from this list select those "mild" pleasures that you can enjoy every day or often. And then fit them into your daily routine.

See what happens. Experiment. Delete those "pleasures" that you thought would give you happiness but actually made you stressed-out - things you think would be satisfying but turn out to be unrewarding. Do not be hesitant to add new items to your list - you can always remove them if they fail to produce the desired results. Fine tune and religiously practice your list - and experience happiness every day.


This prescription of keeping your pleasures mild will enable you to structure your life in way where your happiness will be in your control and you will find greater joy in your life. It will be feasible and within your control to ensure that you enjoy these mild pleasures daily or at least fairly regularly and, with only so many hours during the day, these enjoyable events will begin to crowd out the neutral, unpleasant, and irrelevant activities in your daily life and make you feel fulfilled and happy.

Dear reader, start today and discover the art of happiness, the art of living. And do let me know your experience - did keeping your pleasures mild make you happier? Try to discover which are those mild pleasures that make you truly happy and joyful. It is simple to be happy, isn't it?


VIKRAM KARVE


vikramkarve@sify.com


http://vikramkarve.sulekha.com

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Tuesday, March 18, 2008

Bharat Ratna Maharshi Dhondo Keshav Karve - Books on his Life and Work


MAHARSHI DHONDO KESHAV KARVE
BOOKS ON HIS LIFE AND WORK
By
VIKRAM WAMAN KARVE



I have before me three books on Maharshi Dhondo Keshav Karve:

(i) His autobiography titled ‘Looking Back’ published in 1936.

(ii) Maharshi Karve by Ganesh L. Chandavarkar published in 1958 by Popular Prakashan Bombay (Mumbai)

(iii) Maharshi Karve – His 105 Years published on 18 April 1963 ( His 106th birth anniversary) by Hingne Stree Shiksan Samstha Poona (Pune)

Allow me to tell you, Dear Reader, a bit about these books which describe the life and times of Maharshi Karve and tell us about the monumental pioneering work of one of the foremost social and educational reformers of India.


It would be apt to start with his autobiography – Looking Back, and let Maharshi Karve describe his life and work from his own point of view in his simple yet fascinating style. I am placing below a Book Review of his autobiography (which I had reviewed a few months ago) for your perusal:


Book Review of The Autobiography of Maharshi Karve: “Looking Back” by Dhondo Keshav Karve (1936)


Dear Reader, you must be wondering why I am reviewing an autobiography written in 1936. Well, till recently I stayed on Maharshi Karve Road in Mumbai. I share the same surname as the author. Also, I happen to be the great grandson of Maharshi Karve. But, beyond that, compared to him I am a nobody – not even a pygmy.

Maharshi Karve clearly knew his goal, persisted ceaselessly throughout his life with missionary zeal and transformed the destiny of the Indian Woman. The first university for women in India - The SNDT University and educational institutions for women covering the entire spectrum ranging from pre-primary schools to post-graduate, engineering, vocational and professional colleges bear eloquent testimony to his indomitable spirit, untiring perseverance and determined efforts.

In his preface, Frederick J Gould, renowned rationalist and lecturer on Ethics, writes that “the narrative is a parable of his career” – a most apt description of the autobiography. The author tells his life-story in a simple straightforward manner, with remarkable candour and humility; resulting in a narrative which is friendly, interesting and readable.

Autobiographies are sometimes voluminous tomes, but this a small book, 200 pages, and a very easy comfortable enjoyable read that makes it almost unputdownable. Dr. Dhondo Keshav Karve writes a crisp, flowing narrative of his life, interspersed with his views and anecdotes, in simple, straightforward style which facilitates the reader to visualize through the author’s eyes the places, period, people and events pertaining to his life and times and the trials and tribulations he faced and struggled to conquer.

Dr. Dhondo Keshav Karve was born on 18th of April 1858. In the first few chapters he writes about Murud, his native place in Konkan, Maharashtra, his ancestry and his early life– the description is so vivid that you can clearly “see” through the author’s eye.

His struggle to appear in the public service examination (walking 110 miles in torrential rain and difficult terrain to Satara), and his shattering disappointment at not being allowed to appear because “he looked too young”, make poignant reading.

“Many undreamt of things have happened in my life and given a different turn to my career” he writes, and then goes on to describe his high school and, later, college education at The Wilson College Bombay (Mumbai) narrating various incidents that convinced him of the role of destiny and serendipity in shaping his life and career as a teacher and then Professor of Mathematics.

He married at the age of fourteen but began his marital life at the age of twenty! This was the custom of those days. Let’s read the author’s own words on his domestic life: “… I was married at the age of fourteen and my wife was then eight. Her family lived very near to ours and we knew each other very well and had often played together. However after marriage we had to forget our old relation as playmates and to behave as strangers, often looking toward each other but never standing together to exchange words…. We had to communicate with each other through my sister…… My marital life began under the parental roof at Murud when I was twenty…” Their domestic bliss was short lived as his wife died after a few years leaving behind a son… “Thus ended the first part of my domestic life”… he concludes in crisp witty style.

An incident highlighting the plight of a widow left an indelible impression on him and germinated in him the idea of widow remarriage. He married Godubai, who was widowed when she was only eight years old, was a sister of his friend Mr. Joshi, and now twenty three was studying at Pandita Ramabai’s Sharada Sadan as its first widow student.

Let’s read in the author’s own words how he asked for her hand in marriage to her father – “I told him…..I had made up my mind to marry a widow. He sat silent for a minute and then hinted that there was no need to go in search of such a bride”.

He describes in detail the ostracism he faced from some orthodox quarters and systematically enunciates his life work - his organization of the Widow Marriage Association, Hindu Widows Home, Mahila Vidyalaya, Nishkama Karma Math, and other institutions, culminating in the birth of the first Indian Women’s University (SNDT University).

The trials and tribulations he faced in his life-work of emancipation of education of women (widows in particular) and how he overcame them by his persistent steadfast endeavours and indomitable spirit makes illuminating reading and underlines the fact that Dr. DK Karve was no arm-chair social reformer but a person devoted to achieve his dreams on the ground in reality.

These chapters form the meat of the book and make compelling reading. His dedication and meticulousness is evident in the appendices where he has given datewise details of his engagements and subscriptions down to the paisa for his educational institutions from various places he visited around the world to propagate their cause.

He then describes his world tour, at the ripe age of 71, to meet eminent educationists to propagate the cause of the Women’s University, his later domestic life and ends with a few of his views and ideas for posterity. At the end of the book, concluding his autobiography, he writes: “Here ends the story of my life. I hope this simple story will serve some useful purpose”.

He wrote this in 1936. He lived on till the 9th of November 1962, achieving so much more on the way, was conferred the honorary degree of Doctor of Letters ( D.Litt.) by the famous and prestigious Banaras Hindu University (BHU) in 1942 followed by Universities of Poona in 1951, SNDT in 1955, and Bombay(LL.D.) in 1957.

Maharshi Dhondo Keshav Karve received the Padma Vibhushan in 1955 and the India’s highest honour the “Bharat Ratna” in 1958, a fitting tribute on his centenary at the age of 100.

It is an engrossing and illuminating autobiography, written in simple witty readable storytelling style, and it clearly brings out the mammoth contribution of Maharshi Karve and the trials and tribulations he faced..

Epilogue

I (the reviewer) was born in 1956, and have fleeting memories of Maharshi Karve, during our visits to Hingne Stree Sikshan Samstha in 1961-62, as a small boy of 5 or 6 can. My mother tells me that I featured in a Films Division documentary on him during his centenary celebrations in 1958 (I must have been barely two, maybe one and a half years old) and there is a photograph of him and his great grand children in which I feature. It is from some old timers and other people and mainly from books that I learn of his pioneering work in transforming the destiny of the Indian Woman and I thought I should share this.

I have written this book review with the hope that some of us, particularly the students and alumni of SNDT University, Cummins College of Engineering for Women, SOFT, Karve Institute of Social Sciences and other educational institutions who owe their very genesis and existence to Maharshi Karve, read about his stellar pioneering work and draw inspiration from his autobiography.


Book Reviews of two books on Maharshi Karve

As I have mentioned earlier, two other good books pertaining to the life of Maharshi Karve which I have read are:

Maharshi Karve by Ganesh L. Chandavarkar, Popular Prakashan (1958)

And

Maharshi Karve – His 105 years, Hingne Stree Shikshan Samstha (1963).



The biography ‘Maharshi Karve by Ganesh L. Chandavarkar’ was commissioned and published by the Dr. DK Karve Centenary Celebrations Committee on 18th April 1958 the birth-centenary of Dr. DK Karve (Thousands attended the main function on 18th April 1958 at the Brabourne Stadium in Mumbai which was addressed by Pandit Jawaharlal Nehru, the Prime Minister).

The author, GL Chandavarkar, then Principal of Ram Mohan English school, has extensively researched the life of Dr. DK Karve, by personal interaction with the great man himself, reminiscences of his Professors, colleagues and students, and his two writings Looking back and Atma-Vritta.

The author acknowledges with humility: “This is the story of the life of a simple man who has risen to greatness without being aware of it in the least. It is being told by one who can make no claim to being a writer” and then lucidly narrates the story of Maharshi Karve’s life in four parts comprising twenty four chapters in simple narrative style.

Part I, comprising eight chapters, covers the early life of Dhondo Keshav Karve, from his birth to the defining moment in his life - his remarriage to Godubai who was widowed at the age of eight, within three months of her marriage, even before she knew what it was to be a wife. The first chapter vividly depicts the life and culture of Murud and Konkan in a brilliantly picturesque manner and is a fascinating read. The narrative then moves in a systematic manner encompassing the salient aspects of Maharshi Karve’s life till his birth centenary in 1958. The biographer comprehensively cover Maharshi Karve’s marital and work life, but does not throw much light on his relationships with his four illustrious sons, who were well-known in their own respective fields of work.


The author avoids pontification and writes in friendly storytelling style which makes the book very interesting and readable, making it suitable for the young and old alike. I feel an epilogue covering the remaining years of his life would make the biography more complete.

There is a reference index at the end and I found this book to be quite a definitive biography which could serve as a source for knowledge and inspiration to readers interested in the life and work of Maharshi Karve. The 233 page book was published by Popular Book Depot Mumbai in 1958 and I picked up a copy priced at rupees forty at the International Book Service at Deccan Gymkhana in Pune a few years ago.




Maharshi Karve – His 105 Years, published on his 106th birth anniversary, is a pictorial album depicting the life and activities of Maharshi Karve. In today’s parlance it may be called a ‘coffee table’ book, but it is a memorable reference book of lasting souvenir value which is a must for every library. The chronologically arranged sketches, photographs and captions tell Maharshi Karve’s life-story in a seamless manner. There are photographs of historical, heritage and sentimental value highlighting important milestones in his life and work. (If you want to see my picture, turn to page 98 and have a look at the small boy holding Maharshi Karve’s hands and looking at the camera. I may have been just one and a half years old then and barely able to stand!).

This book is indeed a ‘collector’s item’ and was priced at a princely sum of rupees ten at the time of publication.

If you wish to learn more about Maharshi Karve and draw inspiration from his life and work, do read these three books. And please do let me know if you come across literature on Maharshi Dhondo Keshav Karve.



VIKRAM WAMAN KARVE
Pune

India


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Monday, January 28, 2008

Girinagar - Pristine Paradise in Pune

GIRINAGAR


[Pristine Paradise in Pune]







Tell me, which is the most beautiful, most pristine, most unpolluted and most verdant place in Pune?



I’ll tell you – it’s a lovely place called “Girinagar”.



Pune has changed – for the worse. The pleasant, salubrious, tranquil, stress-free, easygoing, cozy, affable Pune I once lived in no longer exists. Every nook and corner of Pune has suffered the ravages of “modernization” – except one place – Girinagar.



With the mighty Sinhagad Fort towering as a Sentinel, Girinagar is a fascinating place located on the slopes of the hills adjoining the cool blue Khadakvasla Lake. The view from the Girinagar ridge is amazing. You can see backwaters of Panshet and Varasgaon dams in the distance, and close by down below the serene expanse of the Khadakvasla Lake held back by the mighty dam.



The metamorphosis at sunset is enthralling. The dance of colours, on the waters of the lake, from yellow to orange to crimson to blue to grey and then a still darkness – I have not seen a more magnificent sunset view anywhere else.



In the mornings as you climb up the hills cleansing, refreshing, revitalizing and invigorating your lungs with the clean unpolluted pure fresh air, you look in the distance and see the heavy layer of smog settling down over the city of Pune, and you know how lucky you are to live in this paradise called Girinagar!



I’ve spent some glorious years in Girinagar, and I’m so happy to be back!







VIKRAM KARVE





Copyright © Vikram Karve 2008

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work

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Sunday, July 22, 2007

BOILING A FROG - A Parable

BOILING A FROG

[A Parable]

by

Vikram Karve




I have heard this story somewhere about the delusion of learning from experience.

If you try to place a frog in a pot of boiling water the frog will immediately try to scramble out.

Now try this. Gently place the frog in a pot of water which is at normal room temperature and don’t scare him. The frog will stay put and remain in the water.

Now place the pot of water with the frog on a stove on a very slow fire so that the temperature of the water starts changing very very gradually so it’s hardly discernible.

You may observe something very interesting happening. As the temperature rises slowly the frog will do nothing. At first, the frog may show every sign of enjoying himself. As the temperature gradually increases, the frog will start becoming groggier and groggier until he is unable to climb out of the pot.

Though there is nothing restraining him, the frog will sit there and boil in the water.

Why?

Because the frog’s internal apparatus for sensing threats to survival is geared up to react to sudden changes in his environment, not to slow, gradual change.

It’s the same with us, isn’t it?



VIKRAM KARVE

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Saturday, July 21, 2007

LAMINGTON

LAMINGTON

( a melt in the mouth treat )
By
VIKRAM KARVE

In the evening I often go for a walk on Aundh Road from Bremen Chowk towards the railway line at Khadki. It’s one of the best places to walk in Pune, wide roads with plenty of greenery and foliage on both sides. And on my way back I treat myself with a Lamington at the Spicer College Bakery Shop. I delicately place the soft delicacy between my lips, press and squeeze a piece of the wonderful stuff on my tongue. I close my eyes in order to enhance the experience of supreme bliss as the Lamington melts in my mouth and the chocolatty-coconutty luscious syrupy sweetness permeates into me.

A Lamington is a delicious cube of sponge cake, dipped in melted chocolate and sugar and coated in desiccated coconut. They originated in Australia around 1898 in what later became the state of Queensland. Whilst the origin of the name for the Lamington cannot be accurately established, there are several theories. Lamingtons are most likely named after Charles Baillie, 2nd Baron Lamington, who served as Governor of Queensland from 1896 to 1901. However, the precise reasoning behind this is not known, and stories vary. According to one account, the dessert resembled the homburg hats favoured by Lord Lamington. Another tells of a banquet in Cloncurry during which the governor accidentally dropped a block of sponge cake into a dish of gravy, and then threw it over his shoulder, causing it to land in a bowl of desiccated coconut or peanut butter. A diner thought of replacing the gravy with chocolate and thus created the lamington as we know it today. Ironically, Lord Lamington was known to have hated the dessert that had been named in his honour, once referring to them as "those bloody poofy woolly biscuits".

Another theory is that they were named after Lady Lamington, the wife of the Governor.The Spicer College Bakery Lamington is my favourite – and can you imagine it costs just Eight Rupees [that’s six Lamingtons for a Dollar, for those who think in Dollars!]. The chocolate icing keeps the cake moist. The desiccated coconut protects it from drying out in the hot climate. And it’s quite a juicy generous lip-smacking treat!

The Spicer College Bakery serves a variety of healthy goodies like carrot cake, nut cake, doughnuts, samosas, soy patties, soya milk; but, for me, it’s always the yummy succulent Lamington!

VIKRAM KARVE

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Sunday, July 15, 2007

Marathi Movie Review

Movie Review

AEVDHE SE AABHAAL

A Remarkable Contemporary Thought-Provoking Marathi Film with a most relevant message.

[ Reviewed by VIKRAM KARVE ]



Divorce is no longer an ugly word. It’s happening all around us. Rising expectations, coupled with diminishing tolerance levels, are taking their toll, even in the middle-class milieu of “conservative” towns and cities like Pune. Everyone wants a “perfect” relationship and “ideal” marriage, but they want it on their own terms. The modern mantra seems to be that if a relationship is not working it is better to sever it, split up, rather than endure and make efforts to patch up.

There are many stakeholders in a marriage, and divorce; the main ones being the husband, the wife, and the children. Aevdhe Se Aabhaal vividly portrays the repercussions of divorce on children, innocent victims who suffer for no fault of theirs.

Ten year old Bunty [played brilliantly by Rutvik Nadkarni] lives in Pune with his mother [Pratiksha Lonkar], a bank manager, separated from her husband [Ashok Shinde] who works in Mumbai. Bunty loves both his parents and looks forward to spending “quality time” with his father during his monthly visits. Now why the parents have split is a mystery as relationships seem quite cordial and amicable. [In my opinion “Amicable Divorce” is a most inexplicable oxymoron – if you can amicably divorce, why not amicably stay together? I thought only estranged marriages break up, and just can’t comprehend this mumbo jumbo about remaining good friends after the divorce when it’s much better to be good friends within the marriage! ]

Post-separation, things start happening quite conveniently. A relationship is slowly developing between Bunty’s mother and the Good Samaritan widower neighbourhood doctor [Harsh Chhaya] in Pune, while something similar is brewing between Bunty’s father and his Bengali friend Shibani [Shibani Sengupta] in Mumbai. So Bunty’s parents divorce each other with mutual consent and remarry, and bask in happiness with their newfound loves, leaving Bunty psychologically confused and emotionally devastated. His mother gets a new husband, his father gets a new wife, and the hapless Bunty is left high and dry.

It is at this juncture that the movie truly takes off with a sensitive and realistic depiction of Bunty’s losing struggle to come to terms with harsh reality. There are no vamps and villains in this story. The bewildered Bunty just can’t cope up with the circumstances as they snowball beyond his control.

The brilliant perceptive direction by Bipin Nadkarni who inspires natural virtuoso performances from the gifted actors creates a powerful and engrossing film which leaves a lasting impact on the audience.

Aevdhe Se Aabhaal is a remarkable contemporary thought-provoking Marathi film with a most relevant message and deserves a much wider viewership. I wish they dub it in English, Hindi and other languages and release it all over, or maybe screen it on TV.




VIKRAM KARVE

vikramkarve@sify.com

vikramkarve@hotmail.com

http://vikramkarve.sulekha.com/

http://www.ryze.com/go/karve

Wednesday, April 25, 2007

Book Review - Pune Food Guide

Book Review – TIMES FOOD GUIDE PUNE 2007

[Reviewed by Foodie Vikram Karve]


I believe that if you want to write about food you must actually eat it. Being a passionate Foodie is probably more important than being a competent journalist. First hand gastronomic experience is sine qua non for a food guide or restaurant review. That’s why, when I read in the Pune Times supplement of today’s Times of India that, in the compilation of Times Food Guide 2007, in order to give a perfect picture of the Pune’s culinary scene, they had sent out food inspectors who visited restaurants incognito to sample and rate the food, I rushed out to the nearest Crossword bookstore in Aundh and bought the book.

With its eye-catching red cover, attractive get up, convenient size [a food guide must fit in your pocket and be easy to carry around during your foodwalks], and reasonable price, my first impression was quite favourable. It’s comprehensive, alphabetically compiled, well collated, aptly indexed, easy on the eye and pleasing to read, with helpful maps at the end. All in all, a delightfully compact food guide with superb production quality befitting the prestigious Times of India group who have published this pioneering Pune food guide.

It was only when I tried to find my favourite eateries that I was shocked by the glaring omissions. How could the incognito food inspectors have missed out all time Puneri favourites like Janaseva Dughda Mandir the ultimate Puneri Snacks place on Laxmi Road, Purepur Kolhapur, Durga and Nagpur of Sadashiv Peth, Ramnath and Bedekar Misal, Badshahi Boarding, Sweet Home, Ganu Shinde Ice Cream, Sujata and Gujar Mastani House, Olympia Kathi Rolls, Radio Restaurant, East End Chinese, Kalpana Bhel, Spicer Bakery famous for its inimitable delectable lip smacking Lamingtons, Ambika and New Ambika Amrututulya Teashops serving ambrosial tea, et al? And, please tell me, have Khyber, Eddie’s Kitchen, Kabir’s, Poona Goan, Santosh Bhavan, and Latif closed down? Does Café Sunrise still exist? By the way, my all time favourite Marz-O-Rin on Main Street is certainly not a roadside joint as categorized in the index. It’s a decent respectable family place. And Manmeet too, the chaat place on FC Road, is a decent eatery with proper seating. What about Radhakrishna caterers? And Shreyas’s cozy new branch on Satara Road opposite Panchami which also does not find a mention? And the excellent restaurants in hotels like Raviraj, for example? And back of the beyond places like Thomson in Navi Sangvi for Kerala cuisine, Mahableshwar in Baner for Butter Chicken, Sadanand on the Katraj byepass for Dabba Gosht, and Babumoshai on Aundh Road for Lavang Lata and Bengali Sweets.

Don’t get me wrong. I don’t want to be critical and it is certainly not my intention to belittle the great effort that has gone into the making of this pioneering food guide to Pune, but then one has very high expectations from a publication from the highly esteemed Times of India group.

I’m glad I bought the Times Food Guide Pune 2007. It is a superb user-friendly guide covering a wide range of cuisines, and featuring many new places, especially in the upcoming suburbs of Pune. If this food guide is targeted at the newly arrived IT professionals, the high-falutin crowd of “restless achievers”, the rich hip and happening students flocking to Pune, visiting tourists, and the cosmopolitan elite living in posh suburbs like Kalyaninagar, Kondhwa, Aundh etc, it is certainly an excellent and informative compilation. But is it fair to ignore the fast dwindling diehard Punekar and the unique Puneri cuisine?

I’ve tasted better Chinese food in Kolkata, Mughlai Cuisine in Delhi, Irani, Continental and Multicuisine Mumbai, Biryani in Hyderabad and Lucknow, Chaat and Chola Bhatura in the north, Vindaloo and Fish Curry in Goa, and Dosas and Chettinad cuisine in the south, but where else but in Pune will you get the inimitable heritage Puneri Cuisine? A little more focus on traditional Puneri and Maharashtrian cuisine would certainly have made this Pune Food Guide more comprehensive and complete.

I wish that, for their next edition, the editors choose true blue Punekars with culinary knowledge, sensitive taste buds and cast iron stomachs as the incognito foodie inspectors who will dare to delve deep into the heart of the city, the nooks and crevices of the peths, and the underbelly of camp, and discover for us the best eateries serving the signature food of Pune and Maharashtra. For starters, I suggest they take a foodwalk on Laxmi Road starting from Alaka Chowk to Camp, delving into gallis and by-lanes and exploring the peths on either side. And then fan out all over Pune on a gastronomic trail. A section on Club-Food served at the many excellent clubs and institutes would be most welcome.

There is no greater love than the love of eating. Food reviews must be written with passion and candour, be exciting, and create in the reader strong gastronomic emotions. Most of the food reviews in this guide appear perfunctory and generic in nature. They don’t create in the reader the zest for eating! I feel that a good food review must mention the signature dish of the place, recommend specific cuisine, and describe the eating experience in its entirety, make one’s mouth water and trigger a zealous desire for eating, or otherwise. Take the review on Café Good Luck, for example. Surely Good Luck is not a mere run of the mill Irani Bun Maska – Chai – Mutton Masala place. How about letting readers know about the unique Mutton Cutlet Curry, matchless Biryanis, spicy yummy Tawa Goshts, and other specialties of the place. Have the writers actually savored the SPDP at Vaishali? Or relished the Shepherd’s Pie, Roast Chicken Supreme and Blueberry Pudding at Polka Dots? And remember, if it’s Bhavnagri, or Karachi, it’s the irresistible Sev Barfi!

One must tell the readers what to eat, the specialties of the place, and describe the restaurant, it’s background, and the eating experience a little bit more passionately, and enthusiastically, like has been so nicely done in the write-up on Arthur’s Theme Restaurant – it made my mouth water and I feel like rushing there right now – I’m sure the incognito food inspectors had a delightful meal at Arthur’s! Also the reviews on the bars and pubs are much more spirited – no prizes for guessing why!

As one peruses the guide one realizes that Pune is fast becoming a culinary melting pot of cuisine from all over the world. The writers need to be congratulated and commended for their excellent compilation of so many new exciting eateries, especially in the newly developing neighborhoods. There is so much new information. I was quite sad when my favourite non-veg eatery Aasra in Shukrawar Peth closed down. Now I learn from this guide that its namesake an Aasra Lunch Home exists in Chinchwad. I wonder whether it serves the same stimulating fiery nose watering Maharashtrian Mutton Rassa? Well I’m going to find out pretty soon! And I’m going to try out all the value-for-money College Canteens too – this is indeed a novel and innovative listing I have not seen in any other food guide.

This wonderful food guide is going to be my constant companion as I set forth on my gastronomic exploration of my beloved city of Pune. I strongly recommend that every food-loving Punekar get a copy of this handy and informative food guide too. Happy Eating!


DETAILS OF THE BOOK REVIEWED

Title: TIMES FOOD GUIDE PUNE 2007
Published by Ravi Dhariwal for Bennett, Coleman and Co. Ltd. New Delhi
ISBN: 81-89906-09-7
Pages: 232
Price: Rs. 100/-
Easily available at all book stores.



Reviewed by:

VIKRAM KARVE

vikramkarve@sify.com

http://vikramkarve.sulekha.com/

Tuesday, April 17, 2007

FOOTLOOSE IN PUNE

FOOTLOOSE IN PUNE
[The Art of Loafing]
by
VIKRAM KARVE





What is ‘loafing’?

Idling away one’s time on useless things?

Aimless loitering?

Loitering! Sounds a bit derogatory, isn’t it? Okay let’s say it’s aimless wandering. Perfectly useless time spent in a perfectly useless manner! Yes. That’s how I would like to define the art of loafing. Spending perfectly useless time in a perfectly useless manner!

That’s what I did a few days back. I loafed. I spent a perfectly useless day in a perfectly useless manner – Loafing. Let me tell you about it.

It’s a beautiful morning. I try to furtively slip out of my house unnoticed, but I am stopped in my tracks by my wife’s piercing voice, “Where are you going?”

“I don’t know?” I answer truthfully, and this adroit answer probably precludes the next question she is about to ask, “What time are you coming back?” for she knows I will again truthfully answer, “I don’t know.”

“Take the mobile with you,” she shouts, but I pretend not to hear and make myself scarce and disappear as fast as possible for I do not want the manacles of technology to ruin my day. If you want to truly enjoy life – beware of the technology trap!

It’s a bright day. I feel good. Flush with a sense of carefree irresponsibility, I walk with a spring in my step. I am going to enjoy my leisure.

Should I turn left? Should I turn right? I was free. Free to go wherever I desired. Free. To enjoy my day as I wanted. True freedom. To travel with no destination to reach. No task to complete. No deadlines to meet. Just Loaf. Aimlessly. Timelessly. Spend a perfectly useless day in a perfectly useless manner.

I see a bus, stop it and hop in.

“Where do you want to go?” the conductor asks.

“Where does this bus go?” I ask.

“Pune Railway Station.”

“Okay. One Pune Railway Station,” I say holding out a tenner.

The conductor gives me an amused look and hands me a ticket and a rupee coin. I sit down, think interesting thoughts and enjoy the view through the window. On these trips of mine I prefer traveling by bus and, of course, I love to walk on foot. Driving my car on the terrible potholed, crowded and chaotic roads of Pune makes me go crazy, and, at my age, I dare not venture out too far on my scooter, lest I land up with broken bones in hospital or, worse, lifeless in Vaikunth or Kailas crematoriums!

That’s what I sometimes do on these glorious trips of mine. Just jump into the first bus that comes along and let it take you wherever it goes. Go where life leads you. Last time I landed up in the heart of Pune – near Shaniwar Wada. In Mumbai, Kolkata, Chennai and Delhi it’s even more exciting, as there are so many more routes and choices, and you can serendipitously explore so many novel and exotic places you wouldn’t dream of going to otherwise.

The PCMT bus reaches the Railway Station. It’s a smooth ride. (PCMT buses seem to be better than PMT buses!).

I get down and admire the magnificent heritage stone building of Pune Railway Station. I stand in the porch and look inside. Trains, crowds – I love the atmosphere. On impulse, I enter, and stroll on the platform, panning my gaze all over, and stopping once in a while to feast my eyes on any attractive object that arrests my attention.

“Want a seat?” a porter asks.

“No,” I say.

“Where are you going?” he pursues.

“Nowhere,” I say.

“Waiting for someone,” he asks, probably in anticipation of porterage.

“No,” I say.

He stares at me for a moment and walks off with a look of perplexed dejection. I look around. Everyone is waiting to go somewhere, or for someone. I am waiting to go nowhere, and for nobody. So I walk out of the station and head for Shiv Kailash Milk Bar bang opposite.

If you arrive at Pune by train on a hot morning, never make the blunder of heading for the rickshaw stand. You’ll get all stressed up waiting in the never-ending queue and haggling with the rickshawallas trying to con you. Just cross the road to Shiv Kailash, sit under the shade on one of the stainless steel stools placed on the pavement, invigorate yourself with a tall glass of cool refreshing lassi (which is guaranteed to banish the depleting effects of the tiresome train journey) and tell the waiter to hail a rickshaw from the many hanging around. This is what I have been doing for so many years, during my numerous homecomings, since the days Pune was called Poona.

Shiv Kailash serves the best lassi in Pune. It’s almost as good as the one at Pehelwan in Varanasi. The lassi freshly made in front of you topped off with a generous dollop of soft fresh cream. It’s thick, lip-smacking, nourishing, and gives me a heavenly feeling. I sip slowly, relishing every mouthful, almost eating the delectable fluid after letting it perambulate on my tongue, as I watch the world go about it’s business outside. People come, gulp their lassis in a hurry, and rush away, while I blissfully savor each and every drop of the delicious lassi.

I walk leisurely towards Camp. Past Mira College, GPO, Zero Milestone, Police Headquarters, Nehru Memorial Hall, where I cross the Moledina Road admiring the imposing Lal Deval Synagogue, and turn left, past the place imperial Dorabjee Store Building used to be once. Now there is a huge shopping complex and a glitzy mall opposite. I reminisce. West End, New Empire, all the adorable landmarks gone – “Landmark” – what’s that? A swanky new music-cum-book store. I walk in. The place is swarming with chic salesgirls and salesboys. No one pays any attention to me. Maybe I blend well with the surroundings. I realize the tremendous advantages of obscurity and the benefits of anonymity. Had I been a “successful” person, rich and famous, or someone with a striking personality, people would notice me and I doubt I would have been able to enjoy myself with such carefree abandon. Only non-achievers like me can truly enjoy a life of carefree irresponsibility.

I roam around the ground floor music section. There are no music stations where you can listen to music – like they have in Rhythm House and Planet-M in Mumbai. So I go the first floor bookstore. It’s spacious, neatly laid out and looks impressive. The books are arranged subject-wise, clearly visible from anywhere. There are cushioned stools to sit and browse and also two long sofas below the huge tinted windows towards the far side. I start from the left. Food, Philosophy, Self-Help, Travel, Coffee Table, Erotica, Classics, Fiction, Computers, Children, Indian Writing – there are books on every topic you can think of. The tranquil ambiance is so soothing and conducive that I browse to my heart’s content, loosing myself into that wonderful state of timelessness I experience sometimes when I’m totally immersed into doing something I love.

By the time I leave Landmark, cerebrally satiated, it’s almost three in the afternoon, I’m hungry, and in desperate need of gastronomic satiation. So I walk past Manney’s, West End, turn right on Main Street, cross Aurora Towers, turn right, walk past ABN Amro Bank, and turn left on Dastur Meher Road, a walk leisurely towards Sarbatwala Chowk till I reach Dorabjee and Sons. I dive in through the low entrance and look around. The eatery is crowded, with noisy families bashing away regardless greedily devouring the heaps food before them. The mouth-watering aroma, and the sight of the appetizing food, creates in me such ravenous pangs of hunger that I quickly sit on the only vacant table and order a Mutton Biryani – the signature dish of Dorabjee.

As is the hallmark of specialty cuisine restaurants – the menu is select – just a few choice dishes a single page. There’s Sali, Curry, Masala and Biryani in Mutton and Chicken; Kheema, Brain, Eggs, and combinations thereof, cutlets in gravy, and a few Veg dishes, for appearance sake. On Sundays, you can have Dhansak, maybe on your way to the races in the season.

I spoon some Biryani onto my tongue, seal my lips, close my eyes, turn my senses inwards with full consciousness to imbibe and savor the unique medley of juices released by the succulent piece of mutton, the bitterish-sweet taste of the slightly burnt crisp fried onions, and the spicy flavorsome rice. It is superlative delicious authentic cuisine at its best. Dorabjee serves the best mutton biryani in Pune – no doubt about it.

The fervent atmosphere of the place and exquisite quality of the food is such that one eats enthusiastically, with wholehearted zest and gusto; not apologetically and self-consciously, as one tends to do, trying to be prim and proper, in highfalutin restaurants. At Dorabjee, you can enjoy every morsel of your food with passionate ardor. And as I reach blissful satiety I realize that a well-filled stomach radiates a kind of spiritual happiness.

The ideal way to end this rich spicy repast is to cool it off with a Falooda. So I walk down Sachapir Street, cross Main Street, and head for Badshah on East Street to down a deliciously sweet and chilled Rose flavored Royal Falooda. And then to Kayani, down East Street, to pick up some Shrewsbury Biscuits and Chocolate Walnut Cake.

I stand outside Kayani, wondering what to do. Maybe I can go to Manney’s and browse some more. If Landmark has got the ambiance, Manney’s got the books! And then just walk down Main Street admiring pretty looking things, till I’m tired and hungry. Maybe I’ll have some sandwiches, a roll and cold coffee at Marzorin. Or pastries and a softy at Pasteurs. Or a Burger at Burger King, or a Chopsuey at East End, down East Street. Maybe Kathi Rolls at Olympia, Chicken Masala at George, Chana Bhatura at Monafood, Sev Barfi at Bhavnagri, Wafers at Budhani, or Sizzlers at The Place next to Manney’s. The possibilities are endless!

Or should I see the movie at Victory opposite, or at West End nearby. Maybe I’ll jump into the first bus I see and go wherever it goes. How about going for a long walk on Laxmi road into the heart of town? Or an idyll beside the river in Bund Garden, or Saras Baug, or Sambhaji Park? Or maybe I’ll just head home. The possibilities are endless! I am free to do whatever I choose to do! Loaf to my heart’s content! To continue to spend a perfectly useless day in a perfectly useless manner!

You can take my word for it, dear reader. There is nothing you’ll enjoy more than loafing. It is when you cease to do the things you have to do, and do the things you like to do, and you want to do, that you achieve the highest value of your time. The freedom to enjoy life is the ultimate reward. Why should you defer happiness waiting for some elusive abstract rewards? What reward could be greater than a life enjoyed as it is lived?

If you do not find happiness as you are, where you are, here and now, you will never find it. There is always plenty in life right now to enjoy for one who is determined to enjoy it. The feast of life is before you. Do you have the appetite to enjoy the feast of life? So my dear friend, discover the art of loafing, and you’ll redeem the art of living from the business of living.

The Art of Traveling and The Art of Loafing – inextricably intertwined, aren’t they?





VIKRAM KARVE


http://vikramkarve.sulekha.com

http://www.linkedin.com/in/karve

vikramkarve@sify.com

vikramkarve@hotmail.com

Sunday, February 25, 2007

Kaleidoscope

KALEIDOSCOPE
(a fiction short story)
by
VIKRAM KARVE


It’s a lazy Sunday morning and I sit languidly in my balcony reminiscing the good old days of my wonderful past, melancholically mourning the gloomy and depressing present, and speculating with foreboding about what the ominous future may hold in store for me.

The doorbell rings. Cursing at being disturbed from my reverie, and wondering who it is on a Sunday morning, I open the door. It’s Monica, my wife Anjali’s friend and colleague, who lives across the street.

“Anjali is not at home,” I say.

“I know,” she says, “I’ve come to see you.”

“Me?” I stare at her baffled.

“Yes. You. I’ve come to see you. I want to talk to you alone.”

“Alone?” I am curious. We’ve never been alone before.

“Yes. Alone. Won’t you ask me to come in?”

“Of course. Please come in. Shall we sit in the balcony?”

“No. We’ll sit here, so no one will see us and we can talk in private.”

Monica looks chic and ravishing, in tight jeans and a close fitting pink T-shirt. I try not to stare at her.

The moment we sit down on the living room sofa, she says, “Suppose you found out that your wife was being unfaithful. Tell me, Ajay, what would you do?”

Taken aback, I say, “What?”

“Suppose you caught her having an affair.”

“What nonsense!” I say angrily, but inside me there germinates a small seed of doubt. Does Monica know something? Why is she saying all this? Trying to hide my fears, I put up a solid face and say, “Come on Mrs. Kumar. You know Anjali. How much she loves me.”

“Hey, stop calling me Mrs. Kumar. I’ve told you before, haven’t I?” Monica says, looks provocatively into my eyes, and asks, “Suppose, just suppose, you caught your wife having an affair, cheating on you, betraying your trust with infidelity…”

“I’ll kill her,” I say instinctively.

“How?”

“How? What do you mean ‘How’?”

“I mean ‘How’. How will you kill your wife?”

“Well, I don’t know,” I say getting up from the sofa, not wanting to continue this conversation.

“Let’s hypothesize. Would you shoot her? Strangle her? Stab her to death? Suffocate her with a pillow? Push her over the balcony or shove her off a cliff? Electrocute her? Drown her? Douse her with kerosene and set her on fire? An ‘accidental’ gas cylinder explosion?”

“What do you want from me? Why are you harassing me? Please go. Anjali will be here any moment,” I beseech her.

“No, she won’t. I know she’s gone to the health club and parlour. She’ll be back after twelve. We have enough time together, haven’t we?” Monica says mischievously and adds, “Okay, you tell me how you would kill you wife if you caught her having an affair and I’ll go away!”

“I’d probably use poison,” I say and start walking towards the entrance door.

Monica remains seated in silence for some time, and then she looks at me intently and says, her words clear and deliberate, “Poison! The way you finished Nisha, your first wife?”

I stop dead in my tracks. Pole-axed, I can sense a sharp, cold fear drilling into my vitals. I look at Monica, into her shining eyes. She knows! And she wants me to know, that she knows! And now I know that I have no choice. I walk back to my sofa, sit down and say to her, “So you want to kill your husband. Just because you think he is having an affair.”

“You killed Nisha, didn’t you?” she asks, looking directly into my eyes.

I feel very frightened, scared. How much does Monica know? Or is she just speculating, guessing? A shot in the dark. But seeing the venom in her eyes, I realize that I dare not take any chances, so I smile and say, “Well, Monica, you have got your manacles on me, haven’t you?”

“Listen, Ajay,” Monica says, her voice soft, as she speaks in measured tones, “I don’t want a scandal, that’s why I haven’t given him even the slightest hint that I suspect. But I can’t live a lie any longer pretending I am happy. The flimsy façade of our successful marriage, the veneer of pretence – it’s all going to blow-up sooner or later as he is becoming more and more indiscreet and careless.” She pauses for a moment and says, “He’s got to go. Quickly. Quietly. As ‘normal’ a death as you can arrange.”


“Why don’t you leave him? Ask him for a divorce.”

“It’s much better to be a widow than a divorcee, isn’t it?”

I think about what she says. She’s right. It is much better to have all the sympathy of a widow than the stigma of being a divorcee; inherit all her husband’s riches, money, property rather than the paltry alimony. Her husband is rich and successful, and her marriage a social triumph.


“Tell me, who is he having an affair with?” I ask out of sheer curiosity.

“It’s none of your business,” she says angrily. “Just do what I tell you and don’t delve too deeply.”

“I thought maybe…”

“What’s the use? He’ll get another one – bloody philanderer,” Monica says with contempt. “It’s he who has betrayed me and I want to get rid of him fast. You do this for me, Ajay, and my lips remain sealed about Nisha forever. I promise!”

“That’s all?”

“I’ll clear all your gambling debts, your loans, the mortgages – with the bookies, financers…”

Inside I tremble with indescribable terror; outside I try to be calm and say, “You know all about me, don’t you?”

“I’ve done my homework. Now you execute a foolproof plan. And after it’s all over there’ll be plenty more to come for you. So much money, you can’t even imagine!”

“Okay, let’s brainstorm. You tell me everything about your husband. All details. His food habits. His routine. His programme for the next few days. About both of you. Absolutely everything.”

“I’m thirsty,” Monica announces.

“Fresh Lime?”

“How about a beer?”

I get two cans of chilled beer from the fridge.

“Hey,” Monica exclaims holding up a beer can, “you know what? Kumar drinks the same brand of beer as you do! It’s his favorite beer.”

“That’s a good start,” I say and clink my beer can with hers, “Cheers! To our success! Now tell me everything.”

She tells me everything. I listen carefully and make notes. And by the time she finishes, in my mind’s eye I am already evaluating the pros and cons of various options how Kumar is going to die.

“How do you want him to die? Instantaneous, or prolonged illness?” I ask Monica.

“I want to finish it off as quickly as possible. Painless. Fast. When he is far away from here. Like maybe during his trekking trip to Mussoorie next week,” she pauses for a moment and says, “but make sure it’s a perfect foolproof job – not even an iota of doubt or needle of suspicion.”

My mind races, exploring and weighing all the options. An Exotoxin which leaves no trace, excretes itself from the organism within a few hours? I keep on thinking, my brain cells working at lightning speed, and all of a sudden I know what I’m going to do!

“We’ll give him something in his favorite beer,” I say.

“What? Tell me, please!” Monica says excitedly.

“Now you don’t delve too much!” I say haughtily. “Just do what I say. Lips sealed. No questions!”

“Okay.”

I look at the notes I had made when she was telling me about her husband and ask, “His weight is only 70?”

“That’s right. Seventy kilograms. Five feet ten. Thirty Eight years of age. Ideal, isn’t it? He’s a fitness freak.”

“And he leaves for Mussoorie on Thursday?”

“Yes. Early in the morning.”

“Okay,” I say, “I’ll have the beer can ready by Wednesday evening. Make sure you collect it by six before Anjali comes back from office and see that he drinks it…”

“No. No. You serve it to him. Let him have it here. In front of you. Right here.”

“He’s never come here to our place before!”

“He will. If you invite him.”

“Fine. I’ll tell Anjali to invite you all for dinner on Wednesday evening. She’s been wanting to call you over for a long time.”

“And?”

“I’ll make sure your Kumar drinks the special beer. He’ll be off to Mussoorie on Thursday, and you should have the ‘good news’ by Sunday morning.”

“He shouldn’t pop off here.”

“He won’t. I’ll calculate everything precisely – make sure there’s at least a 36 hour incubation and proliferation period.”

After Monica leaves, I realize three things. Firstly, murder is a rather lucrative business. Secondly, from an amateur, I am going to become a professional. And thirdly, infidelity is not only reason why Monica wants to get rid of her husband.

Everything works as per my plan. I meticulously keep the vacuum microencapsulated ‘special’ can of beer firmly in its designated place in the fridge on Wednesday morning the moment Anjali leaves for work and before I do.

When I open the fridge the moment I return from work on Wednesday evening I notice that the particular beer-can is missing. My heart skips a beat, I feel a tremor of trepidation and soon I’m in a state of total panic. After a frantic search I find the empty beer can in the kitchen dustbin.

I pick up the can and check. Oh yes, no doubt about it – it is the same beer-can; and it is empty! I try to think, steady my confused mind. Who can it be?

Everything becomes clear all of a sudden and I find myself shaking in sheer terror. I rush to the bedroom, run around the house like a crazy animal. Anjali is not at home. I dial her mobile. An excruciating wait. She answers.

“Anjali? Where are you?”

“In the mall. Picking up some stuff for the evening.”

“So early?”

“I took half a day off. Came home for lunch, got things tidied up and ready for the evening and am just getting a few things from the market. I’ll be back soon.”

“Anjali. The beer! The beer!” I stutter.

“You want me to get more beer? I thought we had enough.”

“No. No. There is a beer-can missing in the fridge. I found it in the dustbin.”

“Oh, that. I drank it in the afternoon,” Anjali says.

“What? You drank that beer?” I shout.

“Yes. I drank it. I came home in the afternoon. It was hot. I felt thirsty. So I opened the fridge, picked up a can of beer and I drank it. It’s that simple.”

“You stupid fool! Why did you drink that can?” I scream into the phone.

“Stupid fool? How dare you? Ajay, have you lost your mind? I just can’t understand your behavior now-a-days!” Anjali says and disconnects.

It was extraordinary, how my mind became clear all of a sudden. There was no known antidote to the stuff I had synthesized. Clinically, there was nothing I could do. Logically, there was no point in doing something stupid in desperation. It was a question of my own survival. Having sunk to the depths of depravity, all I could do was helplessly wait and watch Anjali die. She was less than sixty kilos, much lighter than Kumar. By Saturday evening it would all be over!

The evening passes in a haze. My heart sinks as I watch Kumar enjoy beer after beer, but what’s the use – that beer-can, the one I specially prepared for him, is lying empty in the dustbin. There is a gleam in Monica’s eye. What excuse am I going to give her? She does not know what’s happened and I shudder to think what she may do when she realizes. At best she may forget everything; but knowing her vindictive streak, anything is possible! Inside I tremble with fear in unimaginable agony; outside I try to present a happy and cheerful façade and make pretence of enjoying the dinner.

Time crawls. I feel wretched and suffer in painful silence the longest and most agonizing hours of my life. Thursday. Friday. Saturday. Nothing happens. Anjali seems normal, in fact, quite hale and hearty.

Sunday. Anjali is still going strong! She sits across the dining table devouring her favorite idli-chutney-sambar Sunday breakfast. Maybe her constitution, her liver, is super-strong; or maybe I’ve goofed up!

My cell-phone rings. It’s Monica. My heart skips a beat.

“Hello,” I say with trepidation.

“You’ve done it! Kumar is dead. I just got a call from Mussoorie,” Monica says excitedly.

“How?” I mumble perplexed in consternation.

“Exactly like you said. In the early hours of Sunday morning. He died in his sleep. They say maybe it was heart failure. Painless, instantaneous death.”

“I’ll come now?” I ask.

“No! No! Not now. We can’t take chances. I’m rushing to Mussoorie now. I’ll finish off everything; make sure the paperwork is done okay. And when I return, you can come and offer your condolences…” I hear Monica’s voice trail away.

I disconnect, put my mobile phone in my pocket, and look at Anjali.

“Who was it?” she asks.

“Someone from the office,” I lie.

“Anything important?”

“No. A man died. That’s all,” I say nonchalantly.

“A man died? That’s all?” Anjali looks at me in bemused bewilderment.

And as I focus my eyes on her, my mind races, twisting and turning like a kaleidoscope, my brain-cells work at lightning speed, and all of a sudden I know what I’m going to do!



VIKRAM KARVE
Copyright 2006 by Vikram Karve


vikramkarve@sify.com

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